{"id":15599,"date":"2025-09-14T18:33:17","date_gmt":"2025-09-14T18:33:17","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=15599"},"modified":"2025-09-14T18:33:18","modified_gmt":"2025-09-14T18:33:18","slug":"pastel-de-galletas-de-chocolate-sin-horno","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=15599","title":{"rendered":"Pastel de galletas de chocolate sin horno"},"content":{"rendered":"\n

Pastel de Galletas de Chocolate Sin Horno<\/strong><\/h3>\n\n\n\n

Este pastel es un verdadero cl\u00e1sico de la reposter\u00eda f\u00e1cil y r\u00e1pida. Con una textura suave, un sabor intenso a chocolate y la sorpresa de las galletas en cada bocado, es el postre perfecto para cualquier ocasi\u00f3n, y lo mejor de todo es que no necesitas encender el horno.<\/p>\n\n\n\n

\n\n\n\n

Ingredientes<\/strong><\/h4>\n\n\n\n
    \n
  • 200 g<\/strong> de galletas tipo Mar\u00eda, digestive o de mantequilla<\/li>\n\n\n\n
  • 250 g<\/strong> de chocolate semiamargo, picado<\/li>\n\n\n\n
  • 200 ml<\/strong> de nata para montar (crema de leche), o leche condensada para un sabor m\u00e1s dulce<\/li>\n\n\n\n
  • 100 g<\/strong> de mantequilla sin sal<\/li>\n\n\n\n
  • Opcional:<\/strong> Leche tibia para mojar las galletas (unas 2-3 cucharadas)<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Preparaci\u00f3n<\/strong><\/h4>\n\n\n\n
      \n
    1. Prepara la crema de chocolate:<\/strong> En un cazo a fuego bajo o en el microondas, derrite la nata (o leche condensada), la mantequilla y el chocolate picado. Remueve constantemente hasta obtener una mezcla suave y homog\u00e9nea, tipo ganache.<\/li>\n\n\n\n
    2. Prepara el molde:<\/strong> Cubre un molde cuadrado o rectangular (aproximadamente 20×20 cm) con papel film o papel de horno, dejando que sobresalga por los bordes.<\/li>\n\n\n\n
    3. Monta el pastel:<\/strong> Si lo deseas, moja las galletas en la leche tibia por uno o dos segundos, solo para ablandarlas ligeramente.<\/li>\n\n\n\n
    4. Coloca una capa de galletas en el fondo del molde. C\u00fabrelas con una capa generosa de la crema de chocolate. Repite este proceso, alternando galletas y crema, hasta que se terminen los ingredientes. La \u00faltima capa debe ser de crema.<\/li>\n\n\n\n
    5. Refrigera:<\/strong> Cubre el pastel con el papel film sobrante y refrig\u00e9ralo por al menos 4-6 horas<\/strong>, o idealmente toda la noche, hasta que est\u00e9 completamente firme.<\/li>\n<\/ol>\n\n\n\n

      Para servir, levanta el pastel del molde con el papel film, col\u00f3calo en un plato y decora con un poco de cacao en polvo, virutas de chocolate o fruta fresca.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Pastel de Galletas de Chocolate Sin Horno Este pastel es un verdadero cl\u00e1sico de la reposter\u00eda f\u00e1cil y r\u00e1pida. Con una textura suave, un sabor intenso a chocolate y la […]<\/p>\n","protected":false},"author":4,"featured_media":15600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nPastel de galletas de chocolate sin horno - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=15599\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de galletas de chocolate sin horno - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Pastel de Galletas de Chocolate Sin Horno Este pastel es un verdadero cl\u00e1sico de la reposter\u00eda f\u00e1cil y r\u00e1pida. 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