{"id":162,"date":"2023-11-18T15:22:14","date_gmt":"2023-11-18T15:22:14","guid":{"rendered":"http:\/\/www.spainrecipes.top\/?p=162"},"modified":"2023-11-18T15:22:15","modified_gmt":"2023-11-18T15:22:15","slug":"bollos-de-la-rda","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=162","title":{"rendered":"Bollos de la RDA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES PARA APROX. 8 PIEZAS:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g de harina de trigo tipo 550 15 g de levadura<br>fresca 1\/2 cucharadita (3 g) de az\u00facar 325 ml de<br>agua10 g de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(1) Agregue la harina al taz\u00f3n del procesador de alimentos. Desmenuzar la levadura, agregar az\u00facar, revolver. A\u00f1adimos el agua y amasamos durante 5 minutos a velocidad 1. A\u00f1adimos la sal y amasamos durante otros 5 minutos a velocidad 1 o 2. El resultado debe ser una masa el\u00e1stica y no pegajosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(2) Coloque la masa en un bol con tapa y d\u00e9jela reposar en la nevera durante 1 hora. Dobla la masa y d\u00e9jala reposar en la nevera durante 1 hora m\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(3) Precalentar el horno a 220\u00b0C a fuego superior\/inferior. Precalienta una bandeja en el estante m\u00e1s bajo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(4) Sacar la masa y dividirla en 8 porciones de unos 80 g. Muele las porciones individuales y luego enr\u00f3llalas a lo largo durante un corto tiempo. Coloque en una bandeja para hornear, cubra con un pa\u00f1o de cocina limpio y deje reposar durante 30 minutos. Despu\u00e9s de 15 minutos, corta los bollos a lo largo con un cuchillo afilado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(5) Cepille los bollos con agua fr\u00eda y col\u00f3quelos en la rejilla del medio del horno. A continuaci\u00f3n, vierta un generoso sorbo de agua en la bandeja caliente inferior. Cierre la puerta del horno r\u00e1pidamente. Hornee por un total de 20 minutos. Despu\u00e9s de 10 minutos, retire la bandeja inferior.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saca los panecillos, comprueba si est\u00e1n cocidos (golp\u00e9alos por el fondo, si suena hueco, est\u00e1n buenos) y d\u00e9jalos enfriar sobre una rejilla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES PARA APROX. 8 PIEZAS: 500 g de harina de trigo tipo 550 15 g de levadurafresca 1\/2 cucharadita (3 g) de az\u00facar 325 ml deagua10 g de sal (1) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bollos de la RDA - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=162\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bollos de la RDA - 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