{"id":165,"date":"2023-11-18T15:38:06","date_gmt":"2023-11-18T15:38:06","guid":{"rendered":"http:\/\/www.spainrecipes.top\/?p=165"},"modified":"2023-11-18T15:38:06","modified_gmt":"2023-11-18T15:38:06","slug":"costillas-gruesas-del-horno","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=165","title":{"rendered":"Costillas gruesas del horno"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para 4 personas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022100 ml de vino tinto seco \u2022100 ml de caldo \u2022salsa 1 cubo \u2022150 ml de nata \u2022espesante de salsa posiblemente<br>oscuro \u2022costillas gruesas 1,5 kg<br>\u2022pimienta \u2022sal \u2022mostaza picante 2 cucharadas \u2022aceite para fre\u00edr 3 cucharadas \u2022cebollas picadas 2 grandes\u2022dientes de ajo picados 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: Preparaci\u00f3n<strong>:<\/strong>10 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo de cocci\u00f3n: 2 horas 20 minutos Tiempo total:2 horas 30 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.Primero, precaliente el horno a 221 \u00b0 C con una fuente para asar. Ahora necesitas picar cebollas y ajos en trozos grandes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Frote la carne por todas partes con pimienta y sal, unte con mostaza y, si lo desea, espolvoree con comino, luego fr\u00eda vigorosamente en aceite caliente en una sart\u00e9n. Agregue el ajo y la cebolla a la fuente para asar y cubra con la carne chamuscada hasta que est\u00e9n doradas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. A continuaci\u00f3n, hierva brevemente el residuo del asado en la sart\u00e9n con vino tinto y caldo y vierta sobre la carne. verter. Coloque una tapa en la fuente para asar y d\u00e9jela cocinar en el horno durante aproximadamente 1 hora y 30 minutos (sin mirar). Ahora retira la tapa y fr\u00ede sin tapar durante otra media hora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. \u00bfAhora levanta la carne y mantenla caliente en el horno hasta que la salsa est\u00e9 lista? es. Para hacer esto, vierta la cantidad de caldo que necesite salsa, agregue la salsa y la crema, sazone nuevamente y, si es necesario, revuelva con espesante de salsa hasta que est\u00e9 cremoso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5.As guarnici\u00f3n, alb\u00f3ndigas, patatas, pur\u00e9, tambi\u00e9n spaetzle o fideos, al gusto y tambi\u00e9n todas las verduras son adecuadas. Ten\u00edamos habas para acompa\u00f1arlo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para 4 personas \u2022100 ml de vino tinto seco \u2022100 ml de caldo \u2022salsa 1 cubo \u2022150 ml de nata \u2022espesante de salsa posiblementeoscuro \u2022costillas gruesas 1,5 kg\u2022pimienta \u2022sal [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Costillas gruesas del horno - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=165\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Costillas gruesas del horno - 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