{"id":1879,"date":"2024-01-24T18:33:01","date_gmt":"2024-01-24T18:33:01","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1879"},"modified":"2024-01-24T18:33:02","modified_gmt":"2024-01-24T18:33:02","slug":"helado-de-naranja","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1879","title":{"rendered":"HELADO DE NARANJA"},"content":{"rendered":"\n
Te presentamos el Helado de Naranja, una opci\u00f3n refrescante y llena de sabor para los amantes de los c\u00edtricos. Preparado con jugo de naranja natural y una base de crema, este helado es perfecto para los d\u00edas calurosos o como un dulce capricho en cualquier momento.<\/p>\n\n\n\n
HELADO DE NARANJA<\/h2>\n\n\n\n<\/figure>\n\n\n\n
Su textura suave y cremosa, combinada con el sabor vibrante de la naranja, lo convierte en una opci\u00f3n irresistible. Adem\u00e1s, es muy sencillo de hacer en casa, sin necesidad de una m\u00e1quina de helados. Sorprende a tus papilas gustativas con este delicioso y refrescante Helado de Naranja.<\/p>\n\n\n\n
Ingredientes:<\/strong><\/p>\n\n\n\n
\n
600 ml zumo de naranja<\/li>\n\n\n\n
3 cucharadas soperas de zumo de Lim\u00f3n<\/li>\n\n\n\n
500 ml nata para montar 35% materia grasa<\/li>\n\n\n\n
150 g az\u00facar<\/li>\n\n\n\n
2 ucharadas soperas de miel<\/li>\n\n\n\n
Ralladura de la piel de una naranja<\/li>\n<\/ul>\n\n\n\n
Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n
1. Poner un cazo al fuego con el zumo de naranja, el zumo de lim\u00f3n, el az\u00facar y la miel. Remover y cocer durante unos 6\/8 minutos. Apagar el fuego, a\u00f1adir la ralladura de naranja y remover. Dejar enfriar completamente.<\/p>\n\n\n\n
2. Montar la nata con una batidora de varillas. No es necesario montarla del todo. A\u00f1adir el zumo poco a poco y seguir batiendo hasta que est\u00e9 bien mezclado.<\/p>\n\n\n\n
3. Si quieres m\u00e1s color, puedes a\u00f1adir colorante alimentario naranja y mezclarlo.<\/p>\n\n\n\n
4. Transfiere la mezcla a un molde tapado que puedas meter en el congelador. Pasados 45 minutos, s\u00e1cala del congelador y remu\u00e9vela con una esp\u00e1tula, asegur\u00e1ndote de despegarla de las paredes y el fondo del recipiente.<\/p>\n\n\n\n
5. Congelar de nuevo durante 45 minutos y repetir la operaci\u00f3n tres veces. El objetivo de esta operaci\u00f3n es que el helado quede m\u00e1s cremoso.<\/p>\n\n\n\n
6. Una vez transcurrido este tiempo, mant\u00e9ngalo en el congelador unas 12 horas y estar\u00e1 listo para comer.<\/p>\n\n\n\n
7. Para consumirlo, es mejor sacarlo del congelador un poco antes, para que no este muy helado.<\/p>\n","protected":false},"excerpt":{"rendered":"
Te presentamos el Helado de Naranja, una opci\u00f3n refrescante y llena de sabor para los amantes de los c\u00edtricos. Preparado con jugo de naranja natural y una base de crema, […]<\/p>\n","protected":false},"author":1,"featured_media":1880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\n
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![\"HELADO](\"https:\/\/muabancaytrong.com\/wp-content\/uploads\/2023\/08\/HELADO-DE-NARANJA-1.jpg\")
<\/figure>\n\n\n\n