{"id":2543,"date":"2024-02-13T10:54:30","date_gmt":"2024-02-13T10:54:30","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=2543"},"modified":"2024-02-13T10:54:31","modified_gmt":"2024-02-13T10:54:31","slug":"bombas-horneadas-con-nata-como-hacerlas-perfectas-en-tan-solo-unos-pasos","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=2543","title":{"rendered":"Bombas horneadas con nata: \u00a1c\u00f3mo hacerlas perfectas en tan solo unos pasos!"},"content":{"rendered":"\n

INGREDIENTES
500 g (4 tazas) de harina para todo uso
40 g (1\/4 taza) de az\u00facar
24 g de levadura fresca
6 g (1 cucharadita) de sal
100ml (1\/2 taza) de agua
2 huevos
40 g (1\/4 taza) de mantequilla (blanda)
Yema de huevo + leche
Natilla
Az\u00facar en polvo<\/p>\n\n\n\n

M\u00c9TODO<\/p>\n\n\n\n

    \n
  1. En un bol agrega la harina, el az\u00facar, la levadura, la sal, el agua y los huevos y mezcla. Cuando la masa empiece a formarse am\u00e1sala con las manos.<\/li>\n\n\n\n
  2. Luego de formar la masa agrega poco a poco la mantequilla y contin\u00faa amasando. Amasar hasta que la masa est\u00e9 suave y no pegajosa. Cubrir con film transparente y llevar al frigor\u00edfico durante 10 horas.<\/li>\n\n\n\n
  3. Transcurrido el tiempo, saca la masa de la nevera y p\u00e1sala a la superficie ligeramente enharinada. Exti\u00e9ndalo ligeramente con un rodillo para formar un rect\u00e1ngulo. Dobla uno de los lados m\u00e1s cortos hacia adentro y luego cierra con el otro lado. Tapar con un pa\u00f1o y dejar reposar 5 minutos.<\/li>\n\n\n\n
  4. Pasados los 5 minutos volver a extender la masa con un rodillo, d\u00e1ndole siempre forma rectangular. Vuelve a taparlo con un pa\u00f1o y d\u00e9jalo reposar 5 minutos m\u00e1s.<\/li>\n\n\n\n
  5. Pasado el segundo tiempo de reposo, extender la masa con un rodillo hasta formar el rect\u00e1ngulo (de aproximadamente 1 cm de grosor) y con un cortapastas de 10 cm de di\u00e1metro cortar los discos.<\/li>\n\n\n\n
  6. Transfi\u00e9relos a la bandeja para hornear cubierta con papel pergamino, c\u00fabrelos con un pa\u00f1o y d\u00e9jalos reposar durante 90 minutos.<\/li>\n\n\n\n
  7. Pincelar las bombas con yema de huevo + leche y pasarlas al horno. Hornee a 175\u00b0C\/347\u00b0F durante 20 minutos.<\/li>\n\n\n\n
  8. Rell\u00e9nalas con natillas, dec\u00f3ralas con az\u00facar glass <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTES500 g (4 tazas) de harina para todo uso40 g (1\/4 taza) de az\u00facar24 g de levadura fresca6 g (1 cucharadita) de sal100ml (1\/2 taza) de agua2 huevos40 g (1\/4 […]<\/p>\n","protected":false},"author":1,"featured_media":2544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nBombas horneadas con nata: \u00a1c\u00f3mo hacerlas perfectas en tan solo unos pasos! - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=2543\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bombas horneadas con nata: \u00a1c\u00f3mo hacerlas perfectas en tan solo unos pasos! - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTES500 g (4 tazas) de harina para todo uso40 g (1\/4 taza) de az\u00facar24 g de levadura fresca6 g (1 cucharadita) de sal100ml (1\/2 taza) de agua2 huevos40 g (1\/4 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.spainrecipes.top\/?p=2543\" \/>\n<meta property=\"og:site_name\" content=\"Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-13T10:54:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-13T10:54:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2024\/02\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-2024-02-13T125548.090.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"vany66\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"vany66\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=2543#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=2543\"},\"author\":{\"name\":\"vany66\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/4183450894529241061f218202990769\"},\"headline\":\"Bombas horneadas con nata: \u00a1c\u00f3mo hacerlas perfectas en tan solo unos pasos!\",\"datePublished\":\"2024-02-13T10:54:30+00:00\",\"dateModified\":\"2024-02-13T10:54:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=2543\"},\"wordCount\":289,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=2543#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-2024-02-13T125548.090.png\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.spainrecipes.top\\\/?p=2543#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=2543\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=2543\",\"name\":\"Bombas horneadas con nata: \u00a1c\u00f3mo hacerlas perfectas en tan solo unos pasos! 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