{"id":255,"date":"2023-11-20T22:23:56","date_gmt":"2023-11-20T22:23:56","guid":{"rendered":"http:\/\/www.spainrecipes.top\/?p=255"},"modified":"2023-11-20T22:23:57","modified_gmt":"2023-11-20T22:23:57","slug":"tarta-de-yogur-de-limon-sin-florituras","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=255","title":{"rendered":"\u00a1Tarta de yogur de lim\u00f3n sin florituras!"},"content":{"rendered":"\n

Ingredientes<\/h2>\n\n\n\n

Para la masa:
<\/strong>2 cucharaditas de levadura seca en polvo 120 g de az\u00facar 1 paquete de az\u00facar
de vainilla 120 g de harina
3 huevos100 g de margarina<\/p>\n\n\n\n

Para la crema:
<\/strong>1 paquete de gelatina, lim\u00f3n, para 500 ml de l\u00edquido
2 tazas de crema 2 paquetes de endurecedor de crema 1 paquete de az\u00facar de vainilla 350 g de yogur<\/p>\n\n\n\n

1 taza de crema agria
120 g de az\u00facar2 limones<\/p>\n\n\n\n

Preparaci\u00f3n<\/h3>\n\n\n\n

Primero, mezcle la harina con el polvo de hornear. Mezcle bien los ingredientes restantes y agregue la harina. Hornee en un molde desmontable forrado con papel de hornear (yo uso un molde de 28) a 175 \u00b0 C durante unos 20-25 minutos.<\/p>\n\n\n\n

Crema:
Mezclar la gelatina en polvo con 50 g de az\u00facar y mezclar con 300 ml de agua. Dejar en remojo y luego calentar sin dejar de remover -no hervir- y dejar enfriar.
Luego bata la crema con el endurecedor de crema hasta que est\u00e9 firme.<\/p>\n\n\n\n

Ahora mezcle la crema agria y el yogur con el az\u00facar restante, el az\u00facar de vainilla y el jugo de los limones exprimidos hasta que quede suave.
Agregue la gelatina enfriada y refrigere. Una vez que la crema comience a cuajar (puede tardar una hora), incorpore la crema.<\/p>\n\n\n\n

Dale la vuelta a la base del bizcocho <\/a>enfriada y envu\u00e9lvela con el aro para hornear limpio. Vierta la crema en el aro y col\u00f3quela en el refrigerador durante al menos 3 horas. (Tambi\u00e9n puedes usar una bandeja para hornear)<\/p>\n\n\n\n

Nuestros consejos
<\/strong>En lugar de crema agria, tambi\u00e9n puedes usar quark.
Puedes hacer un “espejo” con otro paquete de gelatina y esparcirlo sobre el pastel enfriado. Luego vuelva a refrigerar inmediatamente.
Los copos de chocolate como decoraci\u00f3n tambi\u00e9n son buenos.
En lugar de masa de pastel, tambi\u00e9n puede hacer una masa de galleta<\/p>\n\n\n\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes Para la masa:2 cucharaditas de levadura seca en polvo 120 g de az\u00facar 1 paquete de az\u00facarde vainilla 120 g de harina3 huevos100 g de margarina Para la crema:1 […]<\/p>\n","protected":false},"author":1,"featured_media":256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\n\u00a1Tarta de yogur de lim\u00f3n sin florituras! - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=255\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a1Tarta de yogur de lim\u00f3n sin florituras! 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