{"id":258,"date":"2023-11-20T22:29:59","date_gmt":"2023-11-20T22:29:59","guid":{"rendered":"http:\/\/www.spainrecipes.top\/?p=258"},"modified":"2023-11-20T22:29:59","modified_gmt":"2023-11-20T22:29:59","slug":"crema-de-bailey","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=258","title":{"rendered":"Crema de Bailey"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong>&nbsp;Crema de Bailey<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg de mascarpone<br>250 g de az\u00facar en polvo 5 tazas de crema agria 2 vasos de guindas,<a href=\"https:\/\/bestenrezepte.com\/rezept\/mandarinenkuchen-mit-schmand\/\">&nbsp;escurridas<\/a>5 paquetes de az\u00facar<br>de vainilla &lt;&gt;\/<br>&lt;&gt; botellas de crema irlandesa Baileys<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>PREPARACI\u00d3N<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Con la excepci\u00f3n de las guindas, mezcle bien todos los ingredientes con una batidora de mano. Finalmente, incorpore el Sauerkirchen escurrido. Dejar en infusi\u00f3n en el frigor\u00edfico durante unas 3 \u2013 4 horas hasta que est\u00e9 listo para comer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/bestenrezepte.com\/wprm_print\/58966\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1&nbsp;kg de&nbsp;mascarpone<\/li>\n\n\n\n<li>250&nbsp;g&nbsp;de az\u00facar glas<\/li>\n\n\n\n<li>5&nbsp;tazas de crema agria<\/li>\n\n\n\n<li>2&nbsp;frascos de guindas&nbsp;escurridas<\/li>\n\n\n\n<li>5&nbsp;paquetes de az\u00facar de vainilla<\/li>\n\n\n\n<li>\u00bd&nbsp;Botellas de Baileys Irish Cream<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instrucciones<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Con la excepci\u00f3n de las guindas, mezcle bien todos los ingredientes con una batidora de mano. Finalmente, incorpore el Sauerkirchen escurrido. Dejar en infusi\u00f3n en el frigor\u00edfico durante unas 3 \u2013 4 horas hasta que est\u00e9 listo para comer.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/youtu.be\/VPo0eqlM-mI\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a rel=\"noreferrer noopener\" target=\"_blank\" href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fbestenrezepte.com%2Frezept%2Fbailey-s-creme%2F\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES&nbsp;Crema de Bailey 1 kg de mascarpone250 g de az\u00facar en polvo 5 tazas de crema agria 2 vasos de guindas,&nbsp;escurridas5 paquetes de az\u00facarde vainilla &lt;&gt;\/&lt;&gt; botellas de crema irlandesa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crema de Bailey - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=258\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crema de Bailey - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTES&nbsp;Crema de Bailey 1 kg de mascarpone250 g de az\u00facar en polvo 5 tazas de crema agria 2 vasos de guindas,&nbsp;escurridas5 paquetes de az\u00facarde vainilla &lt;&gt;\/&lt;&gt; 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