{"id":2810,"date":"2024-02-20T13:40:13","date_gmt":"2024-02-20T13:40:13","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=2810"},"modified":"2024-02-20T13:40:14","modified_gmt":"2024-02-20T13:40:14","slug":"fantastico-pastel-de-miel-marlenka-con-crema-agria-sin-la-molestia-de-extenderlo","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=2810","title":{"rendered":"Fant\u00e1stico pastel de miel Marlenka con crema agria, sin la molestia de extenderlo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El bizcocho est\u00e1 listo muy r\u00e1pido y la preparaci\u00f3n es incre\u00edblemente sencilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La crema con crema agria tambi\u00e9n la hace muy ligera y aireada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la masa:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">160 gramos de mantequilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180 gramos de miel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1,5 TL de bicarbonato de sodio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 calle propietario<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 presa de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g de az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos de harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la crema:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">700 g de crema agria<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g de az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 paquete de az\u00facar de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">preparaci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calentar la mantequilla y la miel en una cacerola.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando empiece a hervir a\u00f1ade el bicarbonato de sodio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Revuelva durante unos dos minutos hasta que la mezcla adquiera un bonito color marr\u00f3n y luego retire del fuego.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es mejor usar una olla m\u00e1s grande para que la mezcla no se desborde; despu\u00e9s de agregar el bicarbonato de sodio, comenzar\u00e1 a formar espuma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dejar enfriar a temperatura ambiente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar los huevos con el az\u00facar glas y una pizca de sal hasta que est\u00e9n espumosos e incorporarlos a la mezcla de miel enfriada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente agrega la harina tamizada y mezcla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte la masa preparada en una bandeja de horno (42\u00d732 cm) forrada con papel de horno y hornea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear a 180\u00b0C durante unos 15 minutos. Dejar enfriar despu\u00e9s de cocinar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recorta los bordes y pica el resto de la masa con una batidora planetaria.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego corte la masa por la mitad a lo largo y a lo ancho para crear 4 hojas del mismo tama\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar capas de sfoglie di pasta alternativamente con la panna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la nata, mezcle la nata agria con el az\u00facar y el az\u00facar de vainilla hasta que quede suave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvoree la parte superior y los lados con los bordes desmenuzados desechados y refrigere.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El bizcocho est\u00e1 listo muy r\u00e1pido y la preparaci\u00f3n es incre\u00edblemente sencilla. La crema con crema agria tambi\u00e9n la hace muy ligera y aireada. ingredientes Para la masa: 160 gramos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fant\u00e1stico pastel de miel Marlenka con crema agria, sin la molestia de extenderlo - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=2810\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fant\u00e1stico pastel de miel Marlenka con crema agria, sin la molestia de extenderlo - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"El bizcocho est\u00e1 listo muy r\u00e1pido y la preparaci\u00f3n es incre\u00edblemente sencilla. La crema con crema agria tambi\u00e9n la hace muy ligera y aireada. ingredientes Para la masa: 160 gramos [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.spainrecipes.top\/?p=2810\" \/>\n<meta property=\"og:site_name\" content=\"Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-20T13:40:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-20T13:40:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2024\/02\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-2024-02-20T154150.182.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"vany66\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"vany66\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=2810#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=2810\"},\"author\":{\"name\":\"vany66\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/4183450894529241061f218202990769\"},\"headline\":\"Fant\u00e1stico pastel de miel Marlenka con crema agria, sin la molestia de extenderlo\",\"datePublished\":\"2024-02-20T13:40:13+00:00\",\"dateModified\":\"2024-02-20T13:40:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=2810\"},\"wordCount\":303,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=2810#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-2024-02-20T154150.182.png\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.spainrecipes.top\\\/?p=2810#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=2810\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=2810\",\"name\":\"Fant\u00e1stico pastel de miel Marlenka con crema agria, sin la molestia de extenderlo - Rspecetas en espa\u00f1ol\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=2810#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=2810#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-2024-02-20T154150.182.png\",\"datePublished\":\"2024-02-20T13:40:13+00:00\",\"dateModified\":\"2024-02-20T13:40:14+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/4183450894529241061f218202990769\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=2810#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.spainrecipes.top\\\/?p=2810\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=2810#primaryimage\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-2024-02-20T154150.182.png\",\"contentUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-2024-02-20T154150.182.png\",\"width\":1024,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=2810#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\\\/\\\/www.spainrecipes.top\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fant\u00e1stico pastel de miel Marlenka con crema agria, sin la molestia de extenderlo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#website\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/\",\"name\":\"Rspecetas en espa\u00f1ol\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.spainrecipes.top\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/4183450894529241061f218202990769\",\"name\":\"vany66\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fc2572b3179171ca6e7c15590d616fe93ba80a58dcdde52dc6fc33e504ccd333?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fc2572b3179171ca6e7c15590d616fe93ba80a58dcdde52dc6fc33e504ccd333?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fc2572b3179171ca6e7c15590d616fe93ba80a58dcdde52dc6fc33e504ccd333?s=96&d=mm&r=g\",\"caption\":\"vany66\"},\"sameAs\":[\"http:\\\/\\\/www.spainrecipes.top\"],\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fant\u00e1stico pastel de miel Marlenka con crema agria, sin la molestia de extenderlo - Rspecetas en espa\u00f1ol","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.spainrecipes.top\/?p=2810","og_locale":"uk_UA","og_type":"article","og_title":"Fant\u00e1stico pastel de miel Marlenka con crema agria, sin la molestia de extenderlo - Rspecetas en espa\u00f1ol","og_description":"El bizcocho est\u00e1 listo muy r\u00e1pido y la preparaci\u00f3n es incre\u00edblemente sencilla. La crema con crema agria tambi\u00e9n la hace muy ligera y aireada. ingredientes Para la masa: 160 gramos [&hellip;]","og_url":"https:\/\/www.spainrecipes.top\/?p=2810","og_site_name":"Rspecetas en espa\u00f1ol","article_published_time":"2024-02-20T13:40:13+00:00","article_modified_time":"2024-02-20T13:40:14+00:00","og_image":[{"width":1024,"height":500,"url":"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2024\/02\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-2024-02-20T154150.182.png","type":"image\/png"}],"author":"vany66","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"vany66","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.spainrecipes.top\/?p=2810#article","isPartOf":{"@id":"https:\/\/www.spainrecipes.top\/?p=2810"},"author":{"name":"vany66","@id":"https:\/\/www.spainrecipes.top\/#\/schema\/person\/4183450894529241061f218202990769"},"headline":"Fant\u00e1stico pastel de miel Marlenka con crema agria, sin la molestia de extenderlo","datePublished":"2024-02-20T13:40:13+00:00","dateModified":"2024-02-20T13:40:14+00:00","mainEntityOfPage":{"@id":"https:\/\/www.spainrecipes.top\/?p=2810"},"wordCount":303,"commentCount":0,"image":{"@id":"https:\/\/www.spainrecipes.top\/?p=2810#primaryimage"},"thumbnailUrl":"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2024\/02\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-2024-02-20T154150.182.png","articleSection":["Recetas"],"inLanguage":"uk","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.spainrecipes.top\/?p=2810#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.spainrecipes.top\/?p=2810","url":"https:\/\/www.spainrecipes.top\/?p=2810","name":"Fant\u00e1stico pastel de miel Marlenka con crema agria, sin la molestia de extenderlo - Rspecetas en espa\u00f1ol","isPartOf":{"@id":"https:\/\/www.spainrecipes.top\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.spainrecipes.top\/?p=2810#primaryimage"},"image":{"@id":"https:\/\/www.spainrecipes.top\/?p=2810#primaryimage"},"thumbnailUrl":"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2024\/02\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-2024-02-20T154150.182.png","datePublished":"2024-02-20T13:40:13+00:00","dateModified":"2024-02-20T13:40:14+00:00","author":{"@id":"https:\/\/www.spainrecipes.top\/#\/schema\/person\/4183450894529241061f218202990769"},"breadcrumb":{"@id":"https:\/\/www.spainrecipes.top\/?p=2810#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.spainrecipes.top\/?p=2810"]}]},{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.spainrecipes.top\/?p=2810#primaryimage","url":"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2024\/02\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-2024-02-20T154150.182.png","contentUrl":"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2024\/02\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-2024-02-20T154150.182.png","width":1024,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/www.spainrecipes.top\/?p=2810#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.spainrecipes.top\/"},{"@type":"ListItem","position":2,"name":"Fant\u00e1stico pastel de miel Marlenka con crema agria, sin la molestia de extenderlo"}]},{"@type":"WebSite","@id":"https:\/\/www.spainrecipes.top\/#website","url":"https:\/\/www.spainrecipes.top\/","name":"Rspecetas en espa\u00f1ol","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.spainrecipes.top\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.spainrecipes.top\/#\/schema\/person\/4183450894529241061f218202990769","name":"vany66","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/secure.gravatar.com\/avatar\/fc2572b3179171ca6e7c15590d616fe93ba80a58dcdde52dc6fc33e504ccd333?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fc2572b3179171ca6e7c15590d616fe93ba80a58dcdde52dc6fc33e504ccd333?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fc2572b3179171ca6e7c15590d616fe93ba80a58dcdde52dc6fc33e504ccd333?s=96&d=mm&r=g","caption":"vany66"},"sameAs":["http:\/\/www.spainrecipes.top"],"url":"https:\/\/www.spainrecipes.top\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2810"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2810\/revisions"}],"predecessor-version":[{"id":2812,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2810\/revisions\/2812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/2811"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}