{"id":295,"date":"2023-11-21T19:20:34","date_gmt":"2023-11-21T19:20:34","guid":{"rendered":"http:\/\/www.spainrecipes.top\/?p=295"},"modified":"2024-06-21T16:53:31","modified_gmt":"2024-06-21T16:53:31","slug":"increiblemente-sabroso-jugoso-rapido-como-un-rayo","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=295","title":{"rendered":"Incre\u00edblemente sabroso, jugoso, r\u00e1pido como un rayo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hmmmmm, se lee reeee!!e Lengua<br>Para evitar el amargor, puedes frotar la c\u00e1scara (solo la naranja de la c\u00e1scara) y usar la pulpa. Las sustancias amargas se encuentran en las pieles blancas de la naranja. Lo probar\u00e9 pronto y luego distribuir\u00e9 estrellas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES incre\u00edblemente sabroso, jugoso a la velocidad del rayo<\/strong><strong>:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pieza de naranja org\u00e1nica, cortada en cuartos<\/li>\n\n\n\n<li>225 gramos de mantequilla<\/li>\n\n\n\n<li>3 huevos<\/li>\n\n\n\n<li>170 gramos de az\u00facar<\/li>\n\n\n\n<li>300 gramos de harina de espelta 630, La receta original dice harina de trigo, pero funciona tan bien con la&nbsp;<a href=\"https:\/\/bestenrezepte.com\/rezept\/himbeer-muffins\/\">harina<\/a>de espelta ligera que me quedo con ella.<\/li>\n\n\n\n<li>1 vez. cucharada de levadura en polvo<\/li>\n\n\n\n<li>1 cucharadita de az\u00facar de vainilla casera<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">PREPARACI\u00d3N Incre\u00edblemente delicioso pastel de naranja org\u00e1nico h\u00famedo a la velocidad del rayo<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00a1Hacer este incre\u00edble pastel es muy f\u00e1cil!<\/strong><br><strong>1<\/strong>. Precaliente el horno a 180 grados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2<\/strong>. Lave y seque bien la naranja org\u00e1nica entera. Tomo una naranja org\u00e1nica grande, para naranjas m\u00e1s peque\u00f1as, si\u00e9ntase libre de usar 1.5-2.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3<\/strong>. Cortar la naranja en cuartos y mezclar con la mantequilla durante 7 segundos velocidad 8.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4<\/strong>. Agregue todos los dem\u00e1s ingredientes y mezcle durante 20 segundos a velocidad 4.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5<\/strong>. Coloque en un molde desmontable engrasado y hornee durante unos 45 minutos hasta que adquiera un color marr\u00f3n dorado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Solo el olor de la cocci\u00f3n es un sue\u00f1o!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvoreo el bizcocho con az\u00facar en polvo despu\u00e9s de que se haya enfriado y pongo una peque\u00f1a rodaja de naranja en cada pieza para decorar: las naranjas confitadas, las almendras o la menta fresca tambi\u00e9n son geniales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Encontr\u00e9 esta receta en un blog australiano y la adapt\u00e9 un poco. \u00a1Divi\u00e9rtete horneando! &amp; \u00a1Buen provecho!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1&nbsp;pieza de naranja org\u00e1nica&nbsp;cortada en cuartos<\/li>\n\n\n\n<li>225&nbsp;gramos de mantequilla<\/li>\n\n\n\n<li>3&nbsp;huevos<\/li>\n\n\n\n<li>170&nbsp;gramos de az\u00facar<\/li>\n\n\n\n<li>300&nbsp;gramos de harina de espelta&nbsp;630&nbsp;La receta original dice harina de trigo, pero funciona tan bien con la harina de espelta ligera que me quedo con ella.<\/li>\n\n\n\n<li>1&nbsp;vez. cucharada de levadura en polvo<\/li>\n\n\n\n<li>1&nbsp;cucharadita de az\u00facar de vainilla&nbsp;casera<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instrucciones<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a1Hacer este incre\u00edble pastel es muy f\u00e1cil!<\/li>\n\n\n\n<li>Precalienta el horno a 180 grados.<\/li>\n\n\n\n<li>Lavar y secar bien la naranja org\u00e1nica entera. Tomo una naranja org\u00e1nica grande, para naranjas m\u00e1s peque\u00f1as, si\u00e9ntase libre de usar 1.5-2.<\/li>\n\n\n\n<li>Corta la naranja en cuartos y m\u00e9zclala con la mantequilla durante 7 segundos velocidad 8.<\/li>\n\n\n\n<li>Agregue todos los dem\u00e1s ingredientes y mezcle durante 20 segundos a velocidad 4.<\/li>\n\n\n\n<li>Coloque en un molde desmontable engrasado y hornee durante unos 45 minutos hasta que est\u00e9n doradas.<\/li>\n\n\n\n<li>\u00a1Solo el olor de la cocci\u00f3n es un sue\u00f1o!<\/li>\n\n\n\n<li>Espolvoreo el bizcocho con az\u00facar en polvo despu\u00e9s de que se haya enfriado y pongo una peque\u00f1a rodaja de naranja en cada pieza para decorar: las naranjas confitadas, las almendras o la menta fresca tambi\u00e9n son geniales.<\/li>\n\n\n\n<li>Encontr\u00e9 esta receta en un blog australiano y la adapt\u00e9 un poco. \u00a1Divi\u00e9rtete horneando! &amp; \u00a1Buen provecho!<\/li>\n\n\n\n<li>Fuente: incre\u00edblemente sabroso, jugoso, r\u00e1pido como un rayo<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Hmmmmm, se lee reeee!!e LenguaPara evitar el amargor, puedes frotar la c\u00e1scara (solo la naranja de la c\u00e1scara) y usar la pulpa. Las sustancias amargas se encuentran en las pieles [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Incre\u00edblemente sabroso, jugoso, r\u00e1pido como un rayo - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=295\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Incre\u00edblemente sabroso, jugoso, r\u00e1pido como un rayo - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Hmmmmm, se lee reeee!!e LenguaPara evitar el amargor, puedes frotar la c\u00e1scara (solo la naranja de la c\u00e1scara) y usar la pulpa. 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