{"id":3152,"date":"2024-03-01T08:32:55","date_gmt":"2024-03-01T08:32:55","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=3152"},"modified":"2024-03-01T08:32:56","modified_gmt":"2024-03-01T08:32:56","slug":"mi-bizcocho-de-gasa-de-naranja-y-cacao-es-suave-y-fragante","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=3152","title":{"rendered":"Mi bizcocho de gasa de naranja y cacao es suave y fragante."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes de la receta:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 gramos de harina 00<\/li>\n\n\n\n<li>50 gramos de cacao amargo<\/li>\n\n\n\n<li>300 gramos de az\u00facar<\/li>\n\n\n\n<li>185 gramos de aceite de girasol<\/li>\n\n\n\n<li>200 gramos de jugo de naranja<\/li>\n\n\n\n<li>La piel rallada de una naranja<\/li>\n\n\n\n<li>6 huevos enteros<\/li>\n\n\n\n<li>Una pizca de sal<\/li>\n\n\n\n<li>1 sobre de levadura en polvo<\/li>\n\n\n\n<li>1 sobre de cr\u00e9mor t\u00e1rtaro<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Equipo de cocina necesario:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Molde de pastel de gasa<\/li>\n\n\n\n<li>Horno precalentado a 160 grados (est\u00e1tico)<\/li>\n\n\n\n<li>batidores electricos<\/li>\n\n\n\n<li>Batidora<\/li>\n\n\n\n<li>Esp\u00e1tula de reposter\u00eda<\/li>\n\n\n\n<li>rallador de naranja<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Medidas y tiempo de preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tiempo de preparaci\u00f3n: aproximadamente 30 minutos<\/li>\n\n\n\n<li>Tiempo de cocci\u00f3n: aproximadamente 1 hora<\/li>\n\n\n\n<li>Porciones: 10-12 rebanadas<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Procedimiento:<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Publicidad<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><em>Tamizar los ingredientes secos:<\/em>\n<ul class=\"wp-block-list\">\n<li>En un bol tamizar la harina, el cacao, el az\u00facar, la sal y la levadura. Esto asegurar\u00e1 una textura ligera y esponjosa a tu pastel de gasa.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><em>Preparar la masa:<\/em>\n<ul class=\"wp-block-list\">\n<li>Emulsionar el aceite y el zumo de naranja y a\u00f1adir a la mezcla tamizada.<\/li>\n\n\n\n<li>Agrega la piel rallada de una naranja y mezcla las yemas con una batidora, continuando con la batidora.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><em>Montar las claras:<\/em>\n<ul class=\"wp-block-list\">\n<li>En otro bol batir las claras con el cr\u00e9mor t\u00e1rtaro hasta que se formen picos firmes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><em>Incorporar las claras a la masa:<\/em>\n<ul class=\"wp-block-list\">\n<li>Agrega las claras delicadamente batidas a la mezcla, mezclando de abajo hacia arriba con una esp\u00e1tula. El objetivo es obtener una mezcla homog\u00e9nea sin desmontar la masa.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><em>Cocina y Presentaci\u00f3n:<\/em>\n<ul class=\"wp-block-list\">\n<li>Vierte la mezcla en el molde de chiffon cake y hornea por aproximadamente una hora, o hasta que al pinchar con un palillo este salga limpio.<\/li>\n\n\n\n<li>Una vez cocido, sacar del horno y darle la vuelta al molde. El bizcocho de gasa deber\u00eda desprenderse por s\u00ed solo.<\/li>\n\n\n\n<li>Espolvorea con az\u00facar glas para obtener un acabado elegante y delicioso.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfPara qui\u00e9n es esta receta?<\/strong>&nbsp;Esta receta es para los amantes de la reposter\u00eda que desean experimentar la magia de un pastel de gasa suave y fragante. Perfecto para una velada especial o para compartir con amigos durante una merienda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos y variaciones:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A\u00f1ade una nota de frescura con una salsa de naranja para servir como acompa\u00f1amiento.<\/li>\n\n\n\n<li>Acompa\u00f1a el bizcocho de gasa con una bola de helado de vainilla o una natilla dulce.<\/li>\n\n\n\n<li>Experimenta con la decoraci\u00f3n a\u00f1adiendo rodajas de naranja confitada o chocolate negro rallado.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conclusiones:<\/strong>&nbsp;Concluimos esta exploraci\u00f3n culinaria con un canto a la dulzura: la Tarta Gasa de Naranja y Cacao. Una combinaci\u00f3n de sabores y aromas que har\u00e1n que tu velada sea inolvidable. Gracias por seguir esta receta. \u00a1Muy buenos preparativos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes de la receta: Equipo de cocina necesario: Medidas y tiempo de preparaci\u00f3n: Procedimiento: Publicidad \u00bfPara qui\u00e9n es esta receta?&nbsp;Esta receta es para los amantes de la reposter\u00eda que desean [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mi bizcocho de gasa de naranja y cacao es suave y fragante. - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=3152\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mi bizcocho de gasa de naranja y cacao es suave y fragante. - 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