{"id":335,"date":"2023-11-23T21:21:20","date_gmt":"2023-11-23T21:21:20","guid":{"rendered":"http:\/\/www.spainrecipes.top\/?p=335"},"modified":"2023-11-23T21:21:21","modified_gmt":"2023-11-23T21:21:21","slug":"rosquillas-italianas-una-receta-sencilla-que-sorprendera-a-todos","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=335","title":{"rendered":"Rosquillas italianas: \u00a1una receta sencilla que sorprender\u00e1 a todos!"},"content":{"rendered":"\n

2 huevos, leche, harina, mantequilla, az\u00facar y levadura fresca ???? El resultado es tan esponjoso y delicioso:<\/p>\n\n\n\n

C\u00f3mo almacenar y recalentar donas italianas:
<\/strong>Guarde las donas simples en un recipiente herm\u00e9tico en el refrigerador hasta por 4 d\u00edas. Las donas espolvoreadas o glaseadas se pueden almacenar a temperatura ambiente durante uno o dos d\u00edas.<\/p>\n\n\n\n

Ingredientes<\/h2>\n\n\n\n

2 HUEVOS
180 ml LECHE<\/p>\n\n\n\n

10 g DE LEVADURA FRESCA<\/p>\n\n\n\n

500 G DE HARINA DE TRIGO<\/p>\n\n\n\n

60 G DE MANTEQUILLA<\/p>\n\n\n\n

30 g DE AZ\u00daCAR<\/p>\n\n\n\n

1 cucharadita de SAL<\/p>\n\n\n\n

ACEITE PARA FRE\u00cdR<\/p>\n\n\n\n

AZ\u00daCAR<\/p>\n\n\n\n

Preparaci\u00f3n<\/h3>\n\n\n\n

Batir los huevos, la leche y la levadura en un taz\u00f3n peque\u00f1o<\/p>\n\n\n\n

En otro bol, agregue la harina, el az\u00facar y la sal. Incorpora la mantequilla a la harina con los dedos.<\/p>\n\n\n\n

Agregue los ingredientes h\u00famedos a la mezcla de harina y revuelva bien con las manos hasta que la mezcla est\u00e9 sin grumos.<\/p>\n\n\n\n

Forme una bola grande con la masa y col\u00f3quela en un recipiente limpio. Cubra la parte superior con una envoltura de pl\u00e1stico.<\/p>\n\n\n\n

Deja reposar la masa durante 2 horas hasta que haya duplicado su volumen.<\/p>\n\n\n\n

Transfiere la masa al banco de trabajo y div\u00eddela en 9 trozos.<\/p>\n\n\n\n

Enrolle la masa en una hebra larga y delgada.<\/p>\n\n\n\n

A continuaci\u00f3n, retuerce los extremos uno alrededor del otro.<\/p>\n\n\n\n

Coloque las donas retorcidas en una bandeja para hornear enharinada.<\/p>\n\n\n\n

Hornee las donas a 30 \u00b0 C \/ 86 \u00b0 F (\u00a1s\u00ed, esa es la temperatura correcta!) durante 1 hora.<\/p>\n\n\n\n

A fuego medio-alto, caliente suficiente aceite para fre\u00edr. Sofr\u00ede las rosquillas hasta que est\u00e9n doradas por ambos lados.<\/p>\n\n\n\n

Despu\u00e9s de fre\u00edr, unte con az\u00facar.<\/p>\n\n\n\n

<\/a><\/p>\n\n\n\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

2 huevos, leche, harina, mantequilla, az\u00facar y levadura fresca ???? El resultado es tan esponjoso y delicioso: C\u00f3mo almacenar y recalentar donas italianas:Guarde las donas simples en un recipiente herm\u00e9tico […]<\/p>\n","protected":false},"author":1,"featured_media":353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nRosquillas italianas: \u00a1una receta sencilla que sorprender\u00e1 a todos! - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=335\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosquillas italianas: \u00a1una receta sencilla que sorprender\u00e1 a todos! - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"2 huevos, leche, harina, mantequilla, az\u00facar y levadura fresca ???? 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