{"id":3501,"date":"2024-03-13T11:29:21","date_gmt":"2024-03-13T11:29:21","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=3501"},"modified":"2024-03-13T11:29:22","modified_gmt":"2024-03-13T11:29:22","slug":"pastel-de-nanaimo-cobertura-de-galleta-de-coco-crema-de-vainilla-y-delicioso-glaseado","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=3501","title":{"rendered":"Pastel de Nanaimo: cobertura de galleta de coco, crema de vainilla y delicioso glaseado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necesarios para la tapa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 g de galletas molidas<\/li>\n\n\n\n<li>200 gramos de mantequilla<\/li>\n\n\n\n<li>80 gramos de az\u00facar<\/li>\n\n\n\n<li>3 cucharadas de cacao en polvo<\/li>\n\n\n\n<li>2 huevos<\/li>\n\n\n\n<li>10 cucharadas de leche<\/li>\n\n\n\n<li>100 g de nueces picadas en trozos grandes<\/li>\n\n\n\n<li>150 g de virutas de coco<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necesarios para la crema:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 gramos de mantequilla<\/li>\n\n\n\n<li>150 gramos de az\u00facar<\/li>\n\n\n\n<li>200 ml de nata montada l\u00edquida<\/li>\n\n\n\n<li>1 sobre de Creme Ole Vainilla<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Los ingredientes necesarios para el glaseado:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>9 cucharaditas de az\u00facar en polvo<\/li>\n\n\n\n<li>5 cucharaditas de agua<\/li>\n\n\n\n<li>3 cucharadas de cacao en polvo<\/li>\n\n\n\n<li>2 cucharadas de mantequilla<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cocci\u00f3n:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la parte superior,<\/strong>&nbsp;derrita la mantequilla con el az\u00facar y el cacao en polvo en un ba\u00f1o de vapor.&nbsp;Mezclar hasta que quede suave, agregar los huevos, homogeneizar.&nbsp;Hervir hasta que espese, retirar del fuego y agregar los ingredientes secos y poco a poco la leche.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera la composici\u00f3n a una bandeja para hornear de 25*30 cm y forme una superficie uniforme.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/nanaimo-blat-e1629713443827.jpg\" alt=\"\" class=\"wp-image-26578\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la nata<\/strong>&nbsp;, mezclar el Crem Ole en polvo con 200 ml de leche.&nbsp;Por separado, mezcle la espuma de mantequilla suave con el az\u00facar en polvo.&nbsp;En otro bol mezclar la nata montada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Homogeneizamos la mantequilla con la composici\u00f3n de Crem Ole, tras lo cual a\u00f1adimos tambi\u00e9n nata montada.&nbsp;Extienda la crema resultante en una bandeja para hornear.&nbsp;Pon el bizcocho en el frigor\u00edfico durante 30 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/nanaimo-crema-e1629713541221.jpg\" alt=\"\" class=\"wp-image-26579\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el glaseado<\/strong>&nbsp;, hervir agua con az\u00facar hasta obtener el alm\u00edbar.&nbsp;Retirar el alm\u00edbar del fuego, dejar enfriar y luego tamizar el cacao en polvo directamente en el bol.&nbsp;Mezclar y cocinar todo junto, a fuego lento.&nbsp;A\u00f1adimos tambi\u00e9n mantequilla fr\u00eda y, revolviendo constantemente, homogeneizamos.&nbsp;Nos debe quedar un glaseado brillante y homog\u00e9neo, que dejamos enfriar un poco antes de untarlo sobre la tarta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/nanaimo-glazura-e1629713676914.jpg\" alt=\"\" class=\"wp-image-26580\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de untar el glaseado, volver a meter el bizcocho en el frigor\u00edfico durante al menos 2 horas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/nanaimo-i-e1629713808123.jpg\" alt=\"\" class=\"wp-image-26581\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00a1Prueba con placer!&nbsp;\u00a1Buen apetito!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes necesarios para la tapa: Ingredientes necesarios para la crema: Los ingredientes necesarios para el glaseado: M\u00e9todo de cocci\u00f3n: Para la parte superior,&nbsp;derrita la mantequilla con el az\u00facar y el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pastel de Nanaimo: cobertura de galleta de coco, crema de vainilla y delicioso glaseado - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=3501\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de Nanaimo: cobertura de galleta de coco, 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