{"id":3525,"date":"2024-03-14T10:17:26","date_gmt":"2024-03-14T10:17:26","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=3525"},"modified":"2024-03-14T10:17:26","modified_gmt":"2024-03-14T10:17:26","slug":"pretzels-escaldados-receta-muy-sencilla-pretzels-muy-ricos-pretzels-caseros","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=3525","title":{"rendered":"Pretzels escaldados &#8211; Receta muy sencilla, pretzels muy ricos &#8211; Pretzels caseros"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes de la masa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 gramos de harina<\/li>\n\n\n\n<li>media cucharadita de sal<\/li>\n\n\n\n<li>media cucharadita de az\u00facar<\/li>\n\n\n\n<li>3 g de levadura seca (1 cucharadita rallada)<\/li>\n\n\n\n<li>225-250 ml de agua tibia (no caliente)<\/li>\n\n\n\n<li>50 g de harina (extra) porque mi masa estaba demasiado h\u00fameda<\/li>\n\n\n\n<li>3 cucharadas de aceite (30 ml) + unas 3 cucharadas m\u00e1s al amasar en la mesa<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes Soluci\u00f3n de pretzel escaldado:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 litro de agua<\/li>\n\n\n\n<li>60 g de bicarbonato de sodio<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes de decoraci\u00f3n:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>semillas de amapola, semillas de s\u00e9samo, sal gruesa (al gusto)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cocci\u00f3n:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamizar la harina en un bol grande, a\u00f1adir la sal, el az\u00facar, la levadura y mezclar con una cuchara de madera.&nbsp;Agrega agua tibia y aceite y comienza a mezclar.&nbsp;Si la masa queda demasiado h\u00fameda a\u00f1adir m\u00e1s harina (nosotros a\u00f1adimos 50 g de harina).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando te resulte dif\u00edcil mezclar con una cuchara, empieza a amasar con las manos.&nbsp;Debes obtener una masa lo suficientemente dura para formar, suave y no pegajosa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2024\/01\/1-4.jpg\" alt=\"\" class=\"wp-image-55700\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Retirar la masa del bol, engrasar la mesa con un poco de aceite y amasar un poco m\u00e1s sobre la mesa.&nbsp;Agrega 2-3 cucharadas de aceite, introduci\u00e9ndolo poco a poco mientras amasas.&nbsp;Coloca la masa en un bol, cubre con film transparente y deja reposar durante 1 hora o hasta que doble su tama\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasada 1 hora, pon la masa sobre la encimera y div\u00eddela en 7 partes iguales o m\u00e1s (como m\u00e1s te guste).&nbsp;Engrase ligeramente la encimera y forme una bola con cada pieza.&nbsp;Enrolla cada bola hasta tener un hilo de aprox.&nbsp;70cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dobla cada cord\u00f3n por la mitad, gira 2 partes por la mitad, luego pega los extremos, formando un c\u00edrculo y as\u00ed un pretzel.&nbsp;Haz lo mismo con las otras partes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2024\/01\/2-3.jpg\" alt=\"\" class=\"wp-image-55701\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2024\/01\/3-3.jpg\" alt=\"\" class=\"wp-image-55702\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega bicarbonato de sodio a una cacerola con agua caliente a fuego lento.&nbsp;Con un batidor, sumerja un panecillo a la vez en la soluci\u00f3n hirviendo.&nbsp;Dejar actuar m\u00e1ximo 10 segundos, luego retirar, tambi\u00e9n con la espuma (mover un poco para escurrir el agua) y colocar en la bandeja previamente preparada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2024\/01\/4-3.jpg\" alt=\"\" class=\"wp-image-55703\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvorea cada pretzel con semillas de amapola, semillas de s\u00e9samo, sal o lo que sea.&nbsp;Dejar cocer en el horno precalentado a 200\u00b0C\/vel 4 durante 20 minutos o hasta que est\u00e9 bien dorado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes de la masa: Ingredientes Soluci\u00f3n de pretzel escaldado: Ingredientes de decoraci\u00f3n: M\u00e9todo de cocci\u00f3n: Tamizar la harina en un bol grande, a\u00f1adir la sal, el az\u00facar, la levadura y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pretzels escaldados - Receta muy sencilla, pretzels muy ricos - Pretzels caseros - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=3525\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pretzels escaldados - Receta muy sencilla, pretzels muy 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