{"id":3562,"date":"2024-03-15T10:17:35","date_gmt":"2024-03-15T10:17:35","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=3562"},"modified":"2024-03-15T10:17:35","modified_gmt":"2024-03-15T10:17:35","slug":"el-pastel-selva-negra-es-facil-de-preparar-e-increiblemente-sabroso-un-sabor-insuperable","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=3562","title":{"rendered":"El pastel &#8220;Selva Negra&#8221; es f\u00e1cil de preparar e incre\u00edblemente sabroso: un sabor insuperable"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 gramos de harina<\/li>\n\n\n\n<li>150 gramos de az\u00facar<\/li>\n\n\n\n<li>50 g de cacao en polvo<\/li>\n\n\n\n<li>150 ml de leche<\/li>\n\n\n\n<li>35 mililitros de aceite<\/li>\n\n\n\n<li>1 paquete de polvo para hornear<\/li>\n\n\n\n<li>6 huevos<\/li>\n\n\n\n<li>1 ampolla de esencia de vainilla<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para el alm\u00edbar:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 ml de licor de cereza<\/li>\n\n\n\n<li>50 ml de guindas<\/li>\n\n\n\n<li>150 mililitros de agua<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para el relleno:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500ml de nata<\/li>\n\n\n\n<li>150 g de cerezas<\/li>\n\n\n\n<li>100 g de cerezas<\/li>\n\n\n\n<li>50 g de cerezas negras<\/li>\n\n\n\n<li>50 gramos de az\u00facar<\/li>\n\n\n\n<li>2 cucharaditas de almid\u00f3n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cocci\u00f3n:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2019\/03\/1-30.jpg\" alt=\"\" class=\"wp-image-8627\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.<\/strong>&nbsp;En un bol batir los huevos con una batidora.&nbsp;Agrega sal, az\u00facar, harina, levadura, esencia de vainilla, aceite, cacao en polvo y mezcla todo bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la leche y mezcla hasta obtener una masa suave y homog\u00e9nea.&nbsp;Vierte la masa en una bandeja para horno cubierta con papel de horno y hornea a 180 grados durante 45 minutos.&nbsp;Despu\u00e9s de enfriar, corte la parte superior en 3 hojas id\u00e9nticas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.<\/strong>&nbsp;Hervir agua en una cacerola.&nbsp;Agrega la fruta, el az\u00facar y mezcla bien.&nbsp;Cuando la composici\u00f3n se reduzca a la mitad, agregue el almid\u00f3n, hierva durante 2-3 minutos y retire la sart\u00e9n del fuego.&nbsp;Agrega la crema agria, el licor y deja enfriar la mezcla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2019\/03\/Black-Forest-Cake-16.jpg\" alt=\"\" class=\"wp-image-8628\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.<\/strong>&nbsp;Para formar el bizcocho ponemos alm\u00edbar en la superficie, que cubrimos con nata montada.&nbsp;Agrega una capa de cerezas y una mezcla de cerezas (rojas y amargas).&nbsp;Colocamos la 2\u00aa l\u00e1mina de alm\u00edbar, que cubrimos con nata montada y una mezcla de cerezas y cerezas.&nbsp;Terminamos con la tercera hoja del top, que inspiramos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.<\/strong>&nbsp;Decorar el bizcocho con nata montada y copos de chocolate.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2019\/03\/black-forest-cake-88110-1-1024x683.jpeg\" alt=\"\" class=\"wp-image-8629\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Ingredientes para el alm\u00edbar: Ingredientes para el relleno: M\u00e9todo de cocci\u00f3n: 1.&nbsp;En un bol batir los huevos con una batidora.&nbsp;Agrega sal, az\u00facar, harina, levadura, esencia de vainilla, aceite, cacao [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El pastel &quot;Selva Negra&quot; 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