{"id":3599,"date":"2024-03-17T14:56:30","date_gmt":"2024-03-17T14:56:30","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=3599"},"modified":"2024-03-17T14:56:31","modified_gmt":"2024-03-17T14:56:31","slug":"la-brillante-trenza-de-levadura-de-frieda","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=3599","title":{"rendered":"LA BRILLANTE TRENZA DE LEVADURA DE FRIEDA"},"content":{"rendered":"\n

1 kg de harina de trigo tipo 405,
500 ml de leche buena tibia
100 g de az\u00facar
42 g de levadura fresca (1 cubo)
150 g de mantequilla blanda
2 cucharaditas de sal
2 huevo(s)
1 cucharada de ralladura de lim\u00f3n o 5 gotas de sabor de almendra amarga
1 huevo (s) para cepillar
2 cucharadas de az\u00facar granulada,
posiblemente grasa para el molde<\/p>\n\n\n\n

\",<\/figure>\n\n\n\n

Preparaci\u00f3n:<\/h2>\n\n\n\n

Tiempo de trabajo aproximadamente 30 minutos
Tiempo de reposo aproximadamente 2 horas
Tiempo de cocci\u00f3n\/horneado aproximadamente 45 minutos
Tiempo total aproximadamente 3 horas 15 minutos
Para una trenza de 500 g, simplemente reduzca la cantidad a la mitad.<\/p>\n\n\n\n

Tamiza la harina en un taz\u00f3n grande. Calentar un poco la leche y verterla en un bol. A\u00f1ade el az\u00facar y la levadura desmenuzada y mezcla todo hasta que la levadura se haya disuelto en gran medida. Agrega la ralladura de lim\u00f3n o el aceite de almendras amargas y los huevos y bate todo bien. Es mejor utilizar brevemente una varita m\u00e1gica; en caso contrario, utilice una batidora de mano.
Vierta este l\u00edquido en la harina de una sola vez, agregue la mantequilla blanda y la sal e inmediatamente amase todo vigorosamente.
Una masa previa no es necesaria ni deseable. Amasar hasta que la masa est\u00e9 el\u00e1stica y suave. Unos 10 minutos a mano y menos con el robot de cocina. Si lo deseas, por supuesto, puedes a\u00f1adir pasas. Cubrir con un pa\u00f1o de cocina h\u00famedo (para que la masa no se seque por encima) y dejar que duplique su tama\u00f1o. (Puede tardar 2 horas).<\/p>\n\n\n\n

La masa tambi\u00e9n se puede hacer muy bien con el programa BBA, ‘amasar masa’. Esto dura aproximadamente 1 hora y 20 minutos y, por supuesto, reduce significativamente el tiempo de caminata. Sin embargo, esto s\u00f3lo funciona con la mitad de los ingredientes.<\/p>\n\n\n\n

Espolvorea una superficie de horno con harina y coloca encima la masa de levadura leudada y vuelve a amasarla a mano.<\/p>\n\n\n\n

Ahora viene la forma.
Puedes trenzar la trenza a partir de tres hilos, o as\u00ed:
Divide la masa por la mitad. Forme rollos lo m\u00e1s largos posible y ahusados \u200b\u200ben los extremos. Envuelva ambos rollos entre s\u00ed formando una espiral. Lo mejor es empezar por el medio y trabajar hacia los extremos. Gire con bastante fuerza. Ahora tienes un mech\u00f3n en forma de espiral. Sost\u00e9ngalo por ambos extremos y g\u00edrelo como est\u00e1, enrosc\u00e1ndolo firmemente entre s\u00ed nuevamente en forma de espiral. La trenza ahora se ha vuelto visualmente mucho m\u00e1s peque\u00f1a y parece mucho m\u00e1s estrecha en un extremo. Esto es deseado y correcto. Esta forma sencilla de envolverlo hace que parezca una trenza bellamente trenzada (advertencia, requiere algo de pr\u00e1ctica) y quedar\u00e1 incre\u00edble.<\/p>\n\n\n\n

Coloca la trenza en diagonal sobre la bandeja de horno engrasada o forrada con papel de horno. Ahora bate muy bien un huevo entero, preferiblemente con ayuda de una batidora, y a\u00f1ade una pizca de az\u00facar y sal. Esto es muy importante porque la trenza recubierta de huevo no se vuelve negra cuando se hornea. Espolvoree abundantemente con az\u00facar granulada si lo desea.
Ahora deber\u00eda caminar otros 30 minutos.<\/p>\n\n\n\n

\",<\/figure>\n\n\n\n

Mientras tanto, precalienta el horno a 160 \u00b0C con aire caliente. Algunos recomiendan calentar arriba y abajo, ya que la trenza puede secarse m\u00e1s r\u00e1pidamente con aire caliente porque sube demasiado r\u00e1pido y, por lo tanto, entra demasiado aire en la masa. En este caso, precalienta el horno a 180 \u00b0C porque la trenza necesita una temperatura m\u00e1s alta con calor superior\/inferior.<\/p>\n\n\n\n

Col\u00f3quelo en el estante medio del horno y hornee durante unos 30 a 35 minutos. La trenza debe tener un color marr\u00f3n caramelo. Es f\u00e1cil saber si realmente est\u00e1 bien cocido. Simplemente toque la parte inferior con el dedo curvo. Si suena hueco, ya est\u00e1.<\/p>\n","protected":false},"excerpt":{"rendered":"

1 kg de harina de trigo tipo 405,500 ml de leche buena tibia100 g de az\u00facar42 g de levadura fresca (1 cubo)150 g de mantequilla blanda2 cucharaditas de sal2 huevo(s)1 […]<\/p>\n","protected":false},"author":1,"featured_media":3600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nLA BRILLANTE TRENZA DE LEVADURA DE FRIEDA - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=3599\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA BRILLANTE TRENZA DE LEVADURA DE FRIEDA - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"1 kg de harina de trigo tipo 405,500 ml de leche buena tibia100 g de az\u00facar42 g de levadura fresca (1 cubo)150 g de mantequilla blanda2 cucharaditas de sal2 huevo(s)1 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.spainrecipes.top\/?p=3599\" \/>\n<meta property=\"og:site_name\" content=\"Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-17T14:56:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-17T14:56:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2024\/03\/430130063_406143818663369_4068726423101145222_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"526\" \/>\n\t<meta property=\"og:image:height\" content=\"770\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"vany66\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"vany66\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=3599#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=3599\"},\"author\":{\"name\":\"vany66\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/4183450894529241061f218202990769\"},\"headline\":\"LA BRILLANTE TRENZA DE LEVADURA DE FRIEDA\",\"datePublished\":\"2024-03-17T14:56:30+00:00\",\"dateModified\":\"2024-03-17T14:56:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=3599\"},\"wordCount\":639,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=3599#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/430130063_406143818663369_4068726423101145222_n.jpg\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.spainrecipes.top\\\/?p=3599#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=3599\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=3599\",\"name\":\"LA BRILLANTE TRENZA DE LEVADURA DE FRIEDA - 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