{"id":3999,"date":"2024-04-02T14:59:40","date_gmt":"2024-04-02T14:59:40","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=3999"},"modified":"2024-04-02T14:59:40","modified_gmt":"2024-04-02T14:59:40","slug":"pizza-de-crema-y-cerezas-negras","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=3999","title":{"rendered":"Pizza de crema y cerezas negras"},"content":{"rendered":"\n

La\u00a0Pizza Crema y Amarena<\/strong>\u00a0es un postre antiguo de la tradici\u00f3n napolitana que se suele preparar en Semana Santa junto con otras especialidades dulces napolitanas como la\u00a0Pastiera\u00a0. Sin embargo, es una receta que com\u00fanmente se elabora y disfruta durante todo el a\u00f1o, especialmente los domingos como postre al final de una comida. Se trata de una tarta cerrada muy sencilla de preparar que contiene un suave coraz\u00f3n de natillas enriquecidas con deliciosas cerezas negras en alm\u00edbar. Entonces, \u00bfpor qu\u00e9 se llama “pizza”? Porque en la antig\u00fcedad, especialmente en el sur de Italia, los postres rellenos de crema se llamaban “pizza”. La tradici\u00f3n dicta que la masa quebrada se elabora con manteca de cerdo y, para respetarla, pero tambi\u00e9n para complacerme, hice una masa quebrada con manteca de cerdo y mantequilla. El sabor de esta pizza dulce es fant\u00e1stico y en su sencillez sigue siendo uno de los postres que siempre saboreo con mucho gusto, tambi\u00e9n porque me encanta la combinaci\u00f3n de nata y cerezas negras. As\u00ed que te recomiendo encarecidamente que guardes esta receta, se convertir\u00e1 en uno de los postres m\u00e1s queridos que podr\u00e1s preparar el domingo, y por qu\u00e9 no, incluso entre semana, \u00a1ya que es realmente sencillo de preparar! Y si te encantan los postres con nata y cerezas negras, \u00e9chale tambi\u00e9n un vistazo a la\u00a0Tarta Milhojas con Nata y Cerezas Negras\u00a0, un postre sublime y elegante para preparar en una ocasi\u00f3n especial. Pues bien, aqu\u00ed tienes la receta de pizza de nata y cerezas negras \u00a1siempre acompa\u00f1ada de explicaciones y fotos del paso a paso! \u00a1Feliz preparaci\u00f3n!<\/p>\n\n\n\n

Ingredientes para la pizza de crema y cerezas negras<\/h2>\n\n\n\n

Para la masa quebrada<\/h3>\n\n\n\n
    \n
  • 500 g harina 00<\/strong><\/li>\n\n\n\n
  • 200 gramos de az\u00facar<\/strong><\/li>\n\n\n\n
  • 100 g burro<\/strong><\/li>\n\n\n\n
  • 100 gramos de manteca<\/strong><\/li>\n\n\n\n
  • 2 uova<\/strong><\/li>\n\n\n\n
  • Media cucharadita de levadura en polvo para postres<\/strong><\/li>\n\n\n\n
  • 1 lim\u00f3n (c\u00e1scara rallada)<\/strong><\/li>\n<\/ul>\n\n\n\n

    para las natillas<\/h3>\n\n\n\n
      \n
    • 750 ml de caf\u00e9 con leche<\/strong><\/li>\n\n\n\n
    • 150 gramos de az\u00facar<\/strong><\/li>\n\n\n\n
    • 3 yemas de huevo (grandes) <\/strong>(o 4 peque\u00f1as)<\/li>\n\n\n\n
    • 45 g de maicena <\/strong>(o f\u00e9cula de patata)<\/li>\n\n\n\n
    • 1 lim\u00f3n (c\u00e1scara)<\/strong><\/li>\n\n\n\n
    • 1 bustina de vainilla<\/strong><\/li>\n<\/ul>\n\n\n\n

      Para completar la pizza de crema<\/h3>\n\n\n\n
        \n
      • 100 g de cerezas negras en alm\u00edbar<\/strong><\/li>\n\n\n\n
      • az\u00facar en polvo<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        La\u00a0Pizza Crema y Amarena\u00a0es un postre antiguo de la tradici\u00f3n napolitana que se suele preparar en Semana Santa junto con otras especialidades dulces napolitanas como la\u00a0Pastiera\u00a0. Sin embargo, es una […]<\/p>\n","protected":false},"author":1,"featured_media":4000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nPizza de crema y cerezas negras - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=3999\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza de crema y cerezas negras - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"La\u00a0Pizza Crema y Amarena\u00a0es un postre antiguo de la tradici\u00f3n napolitana que se suele preparar en Semana Santa junto con otras especialidades dulces napolitanas como la\u00a0Pastiera\u00a0. 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