{"id":4024,"date":"2024-04-03T10:00:34","date_gmt":"2024-04-03T10:00:34","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=4024"},"modified":"2024-04-03T10:00:35","modified_gmt":"2024-04-03T10:00:35","slug":"fresa-hecha-con-total-simplicidad","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=4024","title":{"rendered":"FRESA HECHA CON TOTAL SIMPLICIDAD"},"content":{"rendered":"\n

Realizaci\u00f3n :<\/strong><\/p>\n\n\n\n

Dificultad: Dif\u00edcil
Preparaci\u00f3n: 1 hora
Cocci\u00f3n: 27 min
Reposo: 2 horas<\/p>\n\n\n\n

Ingredientes\/ para 10 personas:<\/strong><\/p>\n\n\n\n

\u2013 Pasta de cigarrillo con decoraci\u00f3n rosa
\u2013 30 g de mantequilla blanda
\u2013 1 clara de huevo (30 g)
\u2013 30 g de az\u00facar glas
\u2013 20 g de harina
\u2013 Cantidad deseada de colorante rojo org\u00e1nico<\/p>\n\n\n\n

Galleta genovesa:<\/strong><\/p>\n\n\n\n

\u2013 3 yemas de huevo
\u2013 80 g de harina
\u2013 3 claras
\u2013 20 g de maicena
\u2013 100 g de az\u00facar<\/p>\n\n\n\n

Crema de gasa:<\/strong><\/p>\n\n\n\n

\u2013 400 g de leche (40 cl)
\u2013 200 g de az\u00facar
\u2013 1 vaina de vainilla
\u2013 60 g de maicena o nata en polvo
\u2013 2 huevos + 1 yema
\u2013 150 g de mantequilla blanda<\/p>\n\n\n\n

Preparaci\u00f3n de fresa<\/h3>\n\n\n\n

Pasta de cigarrillo:<\/strong><\/p>\n\n\n\n

Tiempo de preparaci\u00f3n: 10 min<\/p>\n\n\n\n

Pausa en fr\u00edo (congelador) 30 min Coloca tu tapete de relieve en una bandeja para hornear o bandeja perforada.<\/p>\n\n\n\n

En un bol, mezcle la mantequilla blanda con el az\u00facar glas con una esp\u00e1tula.<\/p>\n\n\n\n

Agrega la clara de huevo, luego la harina y el colorante rojo.<\/p>\n\n\n\n

Depende de usted probar el color que desea.<\/p>\n\n\n\n

Vierta la mezcla sobre el tapete en relieve.<\/p>\n\n\n\n

Con una esp\u00e1tula incrustar bien los relieves y luego retirar el exceso.
Col\u00f3quelo en el congelador hasta que lo necesite.<\/p>\n\n\n\n

Galleta genovesa:<\/strong><\/p>\n\n\n\n

Tiempo de preparaci\u00f3n: 10 min
Cocci\u00f3n: 10 min<\/p>\n\n\n\n

Precalienta el horno a 180\u00b0.<\/p>\n\n\n\n

Batir los huevos y el az\u00facar.<\/p>\n\n\n\n

Sin dejar de batir, calentar la mezcla al ba\u00f1o Mar\u00eda hasta alcanzar los 40\u00b0.<\/p>\n\n\n\n

La mezcla debe triplicar su volumen y quedar muy espumosa.<\/p>\n\n\n\n

Luego incorpora suavemente la harina y la maicena usando un colador.<\/p>\n\n\n\n

Mezclar suavemente con una esp\u00e1tula, levantando la masa.<\/p>\n\n\n\n

Yo us\u00e9 el flexipan plano Demarle, pero puedes usar una bandeja para hornear forrada con papel pergamino.<\/p>\n\n\n\n

Saque la estera de relieve del congelador.<\/p>\n\n\n\n

Extender 150 g de mezcla de bizcocho sobre la masa de cigarrillos.<\/p>\n\n\n\n

Vierte la mezcla restante en tu plato, extiende con una esp\u00e1tula para obtener una forma regular.<\/p>\n\n\n\n

Cocinar a 210\u00b0 para el plato y de 6 a 8 minutos para el tapete en relieve.<\/p>\n\n\n\n

Luego desmolda las 2 galletas y c\u00fabrelas con un pa\u00f1o para evitar que se sequen.<\/p>\n\n\n\n

Crema de gasa:<\/strong><\/h4>\n\n\n\n

Tiempo de preparaci\u00f3n: 15 min<\/p>\n\n\n\n

Raspe la vaina de vainilla.<\/p>\n\n\n\n

Hervir la leche con la mitad del az\u00facar y la vainilla.<\/p>\n\n\n\n

En tu bol, bate los huevos con el resto del az\u00facar hasta que la mezcla se vuelva blanca.<\/p>\n\n\n\n

Incorpora la maicena a la mezcla blanqueada.<\/p>\n\n\n\n

Vierta un poco de la leche hirviendo sobre la mezcla.<\/p>\n\n\n\n

Vierta todo nuevamente en la sart\u00e9n y cocine hasta que espese.<\/p>\n\n\n\n

A\u00f1adimos a la nata 50 g de mantequilla cortada en trozos.<\/p>\n\n\n\n

Tapar y dejar enfriar.<\/p>\n\n\n\n

Cuando la nata se haya enfriado, agregue el resto de la mantequilla blanda en varias tandas.<\/p>\n\n\n\n

Alisar bien la nata con la batidora.<\/p>\n\n\n\n

Refrigerar.<\/p>\n\n\n\n

Montaje del marco de fresa:<\/strong><\/h4>\n\n\n\n

Corta el bizcocho en dos utilizando el marco de acero inoxidable (24 x 17 cm) y col\u00f3calo en tu fuente de servir.<\/p>\n\n\n\n

Recorta cintas rodoides y col\u00f3calas alrededor del marco.<\/p>\n\n\n\n

Remojar el bizcocho en alm\u00edbar de az\u00facar o alm\u00edbar de fresa.<\/p>\n\n\n\n

Prepara la plantilla para las fresas y luego col\u00f3calas alrededor del borde.<\/p>\n\n\n\n

Luego decorar con crema muselina hasta la mitad.<\/p>\n\n\n\n

Luego repartir trozos de fresas sobre la crema muselina.<\/p>\n\n\n\n

Luego cubrir con crema muselina y alisar con una esp\u00e1tula.<\/p>\n\n\n\n

Desmolda con cuidado la galleta en relieve y col\u00f3cala encima.<\/p>\n\n\n\n

Pincelar con un poco de jarabe de glucosa diluido para darle un lado brillante.<\/p>\n\n\n\n

Decora con fresas y unas hojas de menta.<\/p>\n\n\n\n

Colocar en el frigor\u00edfico.<\/p>\n\n\n\n

Al servir:<\/strong><\/p>\n\n\n\n

Retire con cuidado el marco y las tiras rodoides.Se puede preparar el d\u00eda anterior.<\/p>\n","protected":false},"excerpt":{"rendered":"

Realizaci\u00f3n : Dificultad: Dif\u00edcilPreparaci\u00f3n: 1 horaCocci\u00f3n: 27 minReposo: 2 horas Ingredientes\/ para 10 personas: \u2013 Pasta de cigarrillo con decoraci\u00f3n rosa\u2013 30 g de mantequilla blanda\u2013 1 clara de huevo […]<\/p>\n","protected":false},"author":1,"featured_media":4025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nFRESA HECHA CON TOTAL SIMPLICIDAD - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=4024\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FRESA HECHA CON TOTAL SIMPLICIDAD - 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