{"id":417,"date":"2023-11-24T00:26:07","date_gmt":"2023-11-24T00:26:07","guid":{"rendered":"http:\/\/www.spainrecipes.top\/?p=417"},"modified":"2023-11-24T00:26:08","modified_gmt":"2023-11-24T00:26:08","slug":"pastel-de-cerezas-increiblemente-delicioso","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=417","title":{"rendered":"\u00a1Pastel de cerezas incre\u00edblemente delicioso!"},"content":{"rendered":"\n

Ingredientes<\/h2>\n\n\n\n

Para la corteza 120 g de az\u00facar
1 paquete de az\u00facar de vainilla 155\/1 paquete de levadura en polvo
250 g de margarina<> huevo
<> g de harina<\/p>\n\n\n\n

Para el relleno: 1 frasco de guindas
,
1 paquete de natillas en polvo (vainilla)<\/p>\n\n\n\n

Para la cobertura
: 3 yemas de huevo, 1 taza de cr\u00e8me fra\u00eeche
, 70 g de az\u00facar, 1 cucharada de harina,3 claras de huevo<\/p>\n\n\n\n

Preparaci\u00f3n<\/h3>\n\n\n\n
    \n
  1. Simplemente haga una masa suave con los ingredientes para la base.<\/li>\n\n\n\n
  2. A continuaci\u00f3n, escurre las cerezas, recoge el jugo y luego deshuesa. Luego lleve a ebullici\u00f3n<\/a> el pud\u00edn en polvo con el jugo de las cerezas.
    Luego agregue las cerezas al pud\u00edn caliente y revuelva.<\/li>\n\n\n\n
  3. Ahora vierta la masa en una sart\u00e9n redonda, tambi\u00e9n tire hacia arriba de los bordes. Ahora agregue la mezcla de cerezas y hornee en un horno precalentado a 180 \u00b0 C durante unos 40 minutos.<\/li>\n\n\n\n
  4. Ahora bate las claras de huevo hasta que est\u00e9n firmes. Luego mezcle los dem\u00e1s ingredientes e incorpore con cuidado las claras de huevo a la mezcla de yema de huevo <\/a>(\u00a1no revuelva!).<\/li>\n\n\n\n
  5. Ahora coloque la cobertura encima de las cerezas calientes y hornee nuevamente durante 15 minutos a 185 \u00b0 C.<\/li>\n<\/ol>\n\n\n\n

    Nuestro consejo: Cuando el bizcocho est\u00e9 fresco en el horno, presione r\u00e1pidamente una rejilla sobre la superficie, para que el bizcocho adquiera las hermosas huellas de la rejilla. Se ve muy bien.<\/p>\n\n\n\n

    Buen provecho de tu comida<\/p>\n\n\n\n

    <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes Para la corteza 120 g de az\u00facar1 paquete de az\u00facar de vainilla 155\/1 paquete de levadura en polvo250 g de margarina<> huevo<> g de harina Para el relleno: 1 […]<\/p>\n","protected":false},"author":1,"featured_media":418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\n\u00a1Pastel de cerezas incre\u00edblemente delicioso! - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=417\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a1Pastel de cerezas incre\u00edblemente delicioso! 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