{"id":4881,"date":"2024-05-12T18:15:52","date_gmt":"2024-05-12T18:15:52","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=4881"},"modified":"2024-05-12T18:15:52","modified_gmt":"2024-05-12T18:15:52","slug":"woahhh-todos-estaran-emocionados-muy-delicioso-shish-kebab-con-salsa-de-shish-kebab-casera-%f0%9f%98%81-%f0%9f%a5%b0","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=4881","title":{"rendered":"Woahhh todos estar\u00e1n emocionados, \u00a1muy delicioso! – Shish kebab con salsa de shish kebab casera \ud83d\ude01 \ud83e\udd70"},"content":{"rendered":"\n

500 g de cerdo
300 g de tocino, en una sola pieza
3 pimientos, coloridos
3 cebollas
2 paquetes de tomates colados
3 cucharadas de miel
3 cucharaditas de comino
sal y pimienta
polvo de curry
gr\u00e1nulos de ajo
Piment\u00f3n en polvo, dulce
3 cucharadas de aceite
150 ml de caldo de carne
Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. Cortar la carne de cerdo, el tocino, la cebolla y los pimientos en cubos no muy peque\u00f1os. Coloca todo alternativamente en brochetas y presiona bien. Lo mejor es utilizar carne o tocino al final de la brocheta, ya que aguantar\u00e1 mejor.<\/li>\n\n\n\n
  2. Fre\u00edr vigorosamente las brochetas en aceite en una sart\u00e9n y retirarlas.
    Cortar las cebollas, el tocino y los pimientos restantes en cubos m\u00e1s peque\u00f1os y sofre\u00edrlos brevemente en la misma sart\u00e9n y cocinar a fuego lento durante 10 minutos.<\/li>\n\n\n\n
  3. Desglasar con el caldo de carne y transferir a una olla m\u00e1s grande. Agregue el pur\u00e9 de tomates y sazone generosamente con curry en polvo. Sazone con la miel y las especias restantes al gusto.<\/li>\n\n\n\n
  4. Luego reduzca ligeramente durante unos 10 minutos y agregue las brochetas de shish kebab. Cocine a fuego lento durante 90 minutos.
    -Viene con patatas fritas o arroz.
    \u00a1Buen provecho!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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