{"id":4884,"date":"2024-05-12T18:21:25","date_gmt":"2024-05-12T18:21:25","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=4884"},"modified":"2024-05-12T18:21:26","modified_gmt":"2024-05-12T18:21:26","slug":"mhmmmm-seguro-que-ya-no-queda-nadie-rollitos-de-espuma-de-la-abuela-con-crema-de-vainilla-%f0%9f%a4%a4-%f0%9f%91%8c","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=4884","title":{"rendered":"Mhmmmm seguro que ya no queda nadie: rollitos de espuma de la abuela con crema de vainilla \ud83e\udd24 \ud83d\udc4c"},"content":{"rendered":"\n

1 paquete de hojaldre
1 taza de crema o crema batida
1 paquete de az\u00facar de vainilla
un poco de az\u00facar en polvo
1 huevo peque\u00f1o
algo de mantequilla
Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. Precalentar el horno a aprox. 180\u00b0.<\/li>\n\n\n\n
  2. Cortar el hojaldre en tiras de aproximadamente 1,5 cm de ancho, de modo que 1 tira sea tan larga como el lado ancho de la masa. De un hojaldre deber\u00edas sacar unas 20 tiras.<\/li>\n\n\n\n
  3. A continuaci\u00f3n engrasar los moldes, si no est\u00e1n rebozados, con la mantequilla. Ahora envuelve una tira de cada molde en diagonal a lo largo del molde para que la masa siempre se superponga un poco.<\/li>\n\n\n\n
  4. Luego coloca los moldes en una bandeja de horno forrada con papel de horno y unta con huevo batido y hornea durante unos 10 minutos (hasta que est\u00e9n bonitos y dorados por encima). Retirar los rollitos de espuma del molde mientras a\u00fan est\u00e9n calientes (preferiblemente con unas pinzas o un pa\u00f1o) y dejar enfriar completamente.<\/li>\n\n\n\n
  5. Batir la nata con el az\u00facar de vainilla hasta que quede firme. Si es necesario, puedes a\u00f1adir un poco m\u00e1s de az\u00facar glas si quieres que la mezcla quede un poco m\u00e1s dulce.<\/li>\n\n\n\n
  6. Luego vierte la crema en una jeringa y llena con ella los rodillos de espuma enfriados. Dependiendo de tu estado de \u00e1nimo, puedes espolvorear los rollitos de espuma con az\u00facar glass o agregarles un poco de salsa de chocolate por encima.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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