{"id":580,"date":"2023-12-03T01:34:08","date_gmt":"2023-12-03T01:34:08","guid":{"rendered":"http:\/\/www.spainrecipes.top\/?p=580"},"modified":"2023-12-03T01:34:09","modified_gmt":"2023-12-03T01:34:09","slug":"volteado-de-pina","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=580","title":{"rendered":"Volteado de Pi\u00f1a"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>El volteado de pi\u00f1a es un pastel delicioso,<\/strong>&nbsp;tambi\u00e9n conocido como bizcocho de pi\u00f1a invertida, con un resultado bastante eficiente, ya que es uno de los postres m\u00e1s f\u00e1ciles de preparar. Consiste en un postre con una orientaci\u00f3n frutal, por lo cual queda jugoso y rico.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tiempo de preparaci\u00f3n:&nbsp;<strong>1 hora y 20 minutos.<\/strong><\/li>\n\n\n\n<li>Raciones:&nbsp;<strong>20 personas.<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para la preparaci\u00f3n de esta receta, vas a necesitar los ingredientes de acuerdo a algunas medidas establecidas. Si buscas tener un volteado de pi\u00f1a exquisito, re\u00fane los siguientes alimentos:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd barras de mantequilla a temperatura ambiente (90 g cada uno).<\/li>\n\n\n\n<li>1 lata de leche condensada (cualquier marca sirve).<\/li>\n\n\n\n<li>3 huevos.<\/li>\n\n\n\n<li>3 tazas de harina de trigo.<\/li>\n\n\n\n<li>1 \u00bd cucharaditas de polvo para hornear.<\/li>\n\n\n\n<li>\u00bd taza de alm\u00edbar de pi\u00f1a.<\/li>\n\n\n\n<li>\u00bd taza de leche evaporada (cualquier marca sirve).<\/li>\n\n\n\n<li>Papel encerado.<\/li>\n\n\n\n<li>\u00be taza de az\u00facar mascabado (parcialmente refinado)<\/li>\n\n\n\n<li>1 lata de pi\u00f1a en alm\u00edbar en rebanadas escurrida.<\/li>\n\n\n\n<li>\u00bd frasco de cerezas en alm\u00edbar, escurridas y sin rabo.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;Pasos<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Los pasos que debes seguir para tener el volteado de pi\u00f1a que tanto deseas,&nbsp;<strong>son los que se explicar\u00e1n a continuaci\u00f3n.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 1<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Lo primero que se debe hacer es precalentar el horno a 180 grados cent\u00edgrados.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 2<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Luego hay que batir la mantequilla hasta acremar, y asimismo agregar la leche condensada con los huevos uno por uno, la harina con el polvo de hornear (estos dos ingredientes antes de mezclarlos hay que tamizarlos juntos), hay que irlo alternando con el alm\u00edbar y \u00bd de taza de leche evaporada. Despu\u00e9s batir hasta que se integre por completo y reservar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 3<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora bien, lo que sigue es cubrir el molde donde se vaciar\u00e1 la mezcla anterior con mantequilla, harina y luego papel encerado, encima de esto hay que vaciar el az\u00facar mascado en el fondo del molde, y encima las rebanadas de pi\u00f1a y cubrir los espacios con las cerezas (este ingrediente es algo opcional).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 4<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Seguidamente hay que a\u00f1adir la mezcla de pastel en el molde y meterlo al horno precalentado por 55 minutos (una manera de saber que ya est\u00e1 listo es que se introduzca un palillo en el pastel y que este salga seco o limpio).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 5<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez listo hay que sacarlo, dejarlo enfriar, desmoldarlo y ofrecerlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El volteado de pi\u00f1a es ideal para disfrutar de \u00e9l en horas de la tarde o noche, ideal para compartir en familia, o para ofrecerlo cuando te llegue visita,&nbsp;<strong>tambi\u00e9n puedes aprovecharlo si quieres comer algo dulce, pero con un sabor tropical.&nbsp;<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El volteado de pi\u00f1a es un pastel delicioso,&nbsp;tambi\u00e9n conocido como bizcocho de pi\u00f1a invertida, con un resultado bastante eficiente, ya que es uno de los postres m\u00e1s f\u00e1ciles de preparar. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Volteado de Pi\u00f1a - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=580\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Volteado de Pi\u00f1a - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"El volteado de pi\u00f1a es un pastel delicioso,&nbsp;tambi\u00e9n conocido como bizcocho de pi\u00f1a invertida, con un resultado bastante eficiente, ya que es uno de los postres m\u00e1s f\u00e1ciles de preparar. 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