{"id":5966,"date":"2024-06-26T12:49:11","date_gmt":"2024-06-26T12:49:11","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=5966"},"modified":"2024-06-26T12:49:11","modified_gmt":"2024-06-26T12:49:11","slug":"esta-receta-se-llama-delicia-del-ministro-y-te-juro-que-cuando-la-pruebas-se-siente-como-una-intervencion-divina","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=5966","title":{"rendered":"\u00a1Esta receta se llama ‘Delicia del Ministro’ y te juro que cuando la pruebas se siente como una intervenci\u00f3n divina!"},"content":{"rendered":"\n

INGREDIENTES :<\/p>\n\n\n\n

2 libras de carne para estofado de res, en cubos
2 cucharadas de aceite de oliva
1 cebolla picada
3 dientes de ajo picados
3 zanahorias en rodajas
2 tallos de apio en rodajas
1 libra de papas nuevas, cortadas por la mitad
1 lata (14.5 onzas) de tomates cortados en cubitos , sin escurrir
2 tazas de caldo de res
2 cucharadas de pasta de tomate
1 cucharadita de tomillo seco
1 cucharadita de romero seco<\/p>\n\n\n\n

INSTRUCCIONES:
Dorar la carne: Calienta el aceite de oliva en una sart\u00e9n grande a fuego medio-alto. Agregue poco a poco la carne guisada cortada en cubitos y cocine hasta que se dore por todos lados. Transfiera la carne dorada a la olla de cocci\u00f3n lenta.
Dorar las hierbas: En la misma sart\u00e9n a\u00f1adir la cebolla picada y el ajo picado. Saltee durante 2-3 minutos o hasta que est\u00e9 suave y fragante. Transfiera las cebollas y el ajo a la olla de cocci\u00f3n lenta.
Agregue verduras: agregue zanahorias en rodajas, apio en rodajas y papas nuevas cortadas por la mitad a la olla de cocci\u00f3n lenta.
Sazone y agregue l\u00edquido: espolvoree tomillo seco, romero seco, sal y pimienta sobre los ingredientes en la olla de cocci\u00f3n lenta. Vierta los tomates cortados en cubitos (con su jugo), el caldo de carne y la pasta de tomate.
Mezclar y cocinar: Mezcle todo en la olla de cocci\u00f3n lenta hasta que est\u00e9 bien combinado. Tapar con la tapa y dejar cocer a fuego lento durante 7-8 horas o a fuego alto durante 4-5 horas, hasta que la carne est\u00e9 tierna y las verduras cocidas.
Servir: Una vez que el Minister’s Delight en olla de cocci\u00f3n lenta est\u00e9 cocido a la perfecci\u00f3n, pruebe y ajuste el condimento si es necesario. Vierta el generoso guiso en tazones y decore, si lo desea, con perejil fresco picado. Sirve caliente y disfruta de los reconfortantes sabores de este reconfortante platillo.
Sal y pimienta al gusto<\/p>\n","protected":false},"excerpt":{"rendered":"

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