{"id":604,"date":"2023-12-03T12:31:32","date_gmt":"2023-12-03T12:31:32","guid":{"rendered":"http:\/\/www.spainrecipes.top\/?p=604"},"modified":"2023-12-03T12:31:32","modified_gmt":"2023-12-03T12:31:32","slug":"albondigas-a-la-pimienta-la-receta-del-plato-apetitoso-y-sabroso","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=604","title":{"rendered":"Alb\u00f3ndigas a la pimienta: la receta del plato apetitoso y sabroso"},"content":{"rendered":"\n

Ingredientes:<\/strong><\/h4>\n\n\n\n

PIMIENTOS AMARILLOS 250 gr PIMIENTOS ROJOS 250 gr VENTA PA\u00d1ADO 400 gr<\/p>\n\n\n\n

QUESO PARMESANO RALLADO 40 gramos HUEVO 1 DIENTE DE
AJO 1 ACEITE DE OLIVA VIRGEN EXTRA 3 cucharadas VENTA qb PEREMIL 1<\/p>\n\n\n\n

mech\u00f3n
PEPE qb PARA EL EMPANADO:
HUEVO 3
HARINA QB PAN RALLADO QB T\u00da TAMBI\u00c9N LO NECESITAS ACEITE DE SEMILLA
DE
CACAHUETE qb<\/p>\n\n\n\n

C\u00f3mo hacer alb\u00f3ndigas a la pimienta<\/strong><\/h4>\n\n\n\n

Paso 1
Lavar, limpiar los pimientos y cortarlos en cubos<\/p>\n\n\n\n

Paso 2
Vierte el aceite de oliva virgen extra en una sart\u00e9n grande y deja que se caliente. Agrega un diente de ajo pelado, pimientos y una pizca de sal<\/p>\n\n\n\n

Paso 3 Cocine a
fuego lento durante 15 a 20 minutos, hasta que est\u00e9n tiernos, luego d\u00e9jelo enfriar. Si es necesario, agregue un chorrito de agua mientras cocina.<\/p>\n\n\n\n

Paso 4
Mientras tanto, deja el pan duro en remojo. Una vez rehidratado, expr\u00edmelo y vi\u00e9rtelo en un bol<\/p>\n\n\n\n

Paso 5
Agrega los pimientos ahora fr\u00edos<\/p>\n\n\n\n

Paso 6
Agregue el queso parmesano rallado, las hierbas, la sal, la pimienta y el huevo<\/p>\n\n\n\n

Paso 7
Revuelva con una cuchara para combinar todos los ingredientes<\/p>\n\n\n\n

Paso 8
Tome peque\u00f1as porciones de masa y d\u00e9les forma de alb\u00f3ndigas.<\/p>\n\n\n\n

Paso 9
Espolvorea cada alb\u00f3ndiga en la harina<\/p>\n\n\n\n

Paso 10
Luego sum\u00e9rgelos en los huevos previamente batidos en un taz\u00f3n peque\u00f1o<\/p>\n\n\n\n

Paso 11
Finalmente, c\u00fabrelos por completo con pan rallado<\/p>\n\n\n\n

Paso 12
Si desea hornear las bolas de pimiento en el horno, col\u00f3quelas en una bandeja para hornear forrada con papel pergamino y sazone con un chorrito de aceite de oliva virgen extra. Hornea a 180\u00b0C durante 20 minutos.<\/p>\n\n\n\n

Paso 13
Sin embargo, si quieres ir a fre\u00edr, sum\u00e9rgelos en abundante aceite de man\u00ed hirviendo hasta que est\u00e9n crujientes.<\/p>\n\n\n\n

Paso 14
Escurre las bolas de pimiento fritas y transfi\u00e9relas a una hoja de toallas de papel. Las alb\u00f3ndigas horneadas estar\u00e1n listas cuando se doren<\/p>\n\n\n\n

Paso 15
Transfiera las alb\u00f3ndigas a una fuente o plato para servir y sirva<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: PIMIENTOS AMARILLOS 250 gr PIMIENTOS ROJOS 250 gr VENTA PA\u00d1ADO 400 gr QUESO PARMESANO RALLADO 40 gramos HUEVO 1 DIENTE DEAJO 1 ACEITE DE OLIVA VIRGEN EXTRA 3 cucharadas […]<\/p>\n","protected":false},"author":1,"featured_media":605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nAlb\u00f3ndigas a la pimienta: la receta del plato apetitoso y sabroso - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=604\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alb\u00f3ndigas a la pimienta: la receta del plato apetitoso y sabroso - 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