{"id":6060,"date":"2024-06-29T18:22:53","date_gmt":"2024-06-29T18:22:53","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=6060"},"modified":"2024-06-29T18:22:53","modified_gmt":"2024-06-29T18:22:53","slug":"tarta-de-queso-con-fresas-y-gelatina-brillante-sin-hornear","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=6060","title":{"rendered":"Tarta de queso con fresas y gelatina brillante sin hornear"},"content":{"rendered":"\n

Incluso la famosa tarta de queso neoyorquina de restaurantes caros tiene un sabor inferior a la gelatina de fresa casera. Y todo porque se prepara con muchas bayas y vino espumoso. \u00bfQu\u00e9 m\u00e1s sirve una buena tarta de queso con fresas sin hornear?<\/p>\n\n\n\n

Este postre consta de tres capas incre\u00edblemente apetecibles, cada una de las cuales es especial. Como base utilizamos galletas con mantequilla para obtener un sabor delicado. La capa intermedia es una masa de queso y fresa que se derrite en la boca. Y el \u00faltimo acorde es gelatina de frutos rojos naturales con toques de champ\u00e1n.<\/p>\n\n\n\n

Les comparto la receta de cocina:<\/strong><\/h2>\n\n\n\n

Prepara la base. Coloca las galletas en el vaso de la licuadora. Trit\u00farelo hasta obtener migajas finas. Vierta la mantequilla derretida, que haya tenido tiempo de enfriarse, en las galletas. Mezclar todo bien con una cuchara.<\/p>\n\n\n\n

Cogemos una forma removible de 24 cm de di\u00e1metro y cubrimos sus lados con film transparente. Pon las migas de galleta en un molde. Lo distribuimos poco a poco por toda la superficie. Apisonar con cuidado la masa de galletas. Enviamos el formulario al frigor\u00edfico.<\/p>\n\n\n\n

Coloca 600 g de fresas congeladas en un cazo. Vierta en \u00e9l 100 g de az\u00facar. Enviamos la cacerola al fuego. Cocine a fuego lento las fresas tapadas durante 10 minutos (hasta que se ablanden).<\/p>\n\n\n\n

Pon el queso crema en un recipiente hondo. Agrega la vainilla. Mezclar todo bien. Vierta yogur natural (sin edulcorantes). Batir todos los ingredientes con una batidora hasta obtener un peso uniforme.<\/p>\n\n\n\n

Sacamos las bayas del fuego. Vierta 150 g de alm\u00edbar de fresa de la cacerola en un recipiente aparte a trav\u00e9s de un colador fino (para gelatina). Muele otras bayas hasta convertirlas en pur\u00e9 con una batidora de mano.<\/p>\n\n\n\n

A\u00f1ade 230 g de az\u00facar y agar-agar a la masa de fresa. Vierta 100 ml de agua. Mezclar todo. Enviamos el pur\u00e9 de frutos rojos al fuego. Llevar a ebullici\u00f3n el contenido de la cacerola, revolviendo constantemente. Luego hierve la mezcla durante 2 minutos. Retirar del fuego.<\/p>\n\n\n\n

Vierta poco a poco el pur\u00e9 de fresa caliente en la mezcla de queso, batiendo todo activamente con una batidora. Vertemos la mezcla resultante sobre la base de arena. Enviamos el formulario al frigor\u00edfico durante 1 hora.<\/p>\n\n\n\n

Prepara la capa de gelatina. Vierta la gelatina instant\u00e1nea en un taz\u00f3n peque\u00f1o. Vi\u00e9rtelo con 90 g de agua. Mezclar bien. Dejar la gelatina durante 10 minutos a temperatura ambiente.<\/p>\n\n\n\n

Colar nuevamente 150 g de alm\u00edbar de fresa por un colador. Lo enviamos a la cacerola. Vierta vino espumoso en \u00e9l. Mezclar todo bien. Llevamos la mezcla a ebullici\u00f3n al fuego. Retirar del fuego.<\/p>\n\n\n\n

Agregue gelatina hinchada a la mezcla resultante. Mezclar bien hasta obtener una consistencia homog\u00e9nea. Dejamos la mezcla en la cocina para que se enfr\u00ede a temperatura ambiente.<\/p>\n\n\n\n

Lavar bien las fresas restantes. Lo secamos. Corta las bayas en rodajas limpias. Unte las fresas sobre la capa de queso.<\/p>\n\n\n\n

Vierta gelatina sobre las bayas. Esto lo hacemos con cuidado para evitar la aparici\u00f3n de burbujas de aire. Enviamos el postre al frigor\u00edfico hasta que la capa superior endurezca por completo. \u00a1Hecho!<\/p>\n\n\n\n

Lo mejor es cortar una tarta de queso con un cuchillo humedecido en agua caliente. Con \u00e9l podr\u00e1s dividir un postre tan bonito en las porciones m\u00e1s precisas. \u00a1Buen provecho!<\/p>\n\n\n\n

Ingredientes:<\/strong><\/h2>\n\n\n\n
    \n
  • Galletas – 200 gramos<\/li>\n\n\n\n
  • Mantequilla – 100 g<\/li>\n\n\n\n
  • Yogur \u2013 600 g<\/li>\n\n\n\n
  • Queso cuajado – 700 g<\/li>\n\n\n\n
  • Az\u00facar – 350 gramos<\/li>\n\n\n\n
  • Fresas – 800 g<\/li>\n\n\n\n
  • Agar-agar \u2013 14 g<\/li>\n\n\n\n
  • Champ\u00e1n – 200ml<\/li>\n\n\n\n
  • Gelatina -15 a\u00f1os<\/li>\n\n\n\n
  • Agua – 190ml<\/li>\n\n\n\n
  • Vainillina – al gusto<\/li>\n\n\n\n
  • <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Incluso la famosa tarta de queso neoyorquina de restaurantes caros tiene un sabor inferior a la gelatina de fresa casera. Y todo porque se prepara con muchas bayas y vino […]<\/p>\n","protected":false},"author":4,"featured_media":6061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nTarta de queso con fresas y gelatina brillante sin hornear - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=6060\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta de queso con fresas y gelatina brillante sin hornear - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Incluso la famosa tarta de queso neoyorquina de restaurantes caros tiene un sabor inferior a la gelatina de fresa casera. Y todo porque se prepara con muchas bayas y vino […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.spainrecipes.top\/?p=6060\" \/>\n<meta property=\"og:site_name\" content=\"Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-29T18:22:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2024\/06\/7-61-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6060#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6060\"},\"author\":{\"name\":\"Olia\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/74756d17ec7ace1843b2d3b298be7d0d\"},\"headline\":\"Tarta de queso con fresas y gelatina brillante sin hornear\",\"datePublished\":\"2024-06-29T18:22:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6060\"},\"wordCount\":609,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6060#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/7-61-1.png\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6060#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6060\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6060\",\"name\":\"Tarta de queso con fresas y gelatina brillante sin hornear - 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