Alfiler<\/a><\/p>\n\n\n\n2 tazas (480 ml) de leche entera
1\/2 taza (100 g) de az\u00facar granulada
4 yemas de huevo grandes
1\/4 taza (30 g) de maicena
2 cucharaditas de extracto de vainilla<\/p>\n\n\n\n
Para la salsa de frambuesa:<\/p>\n\n\n\n
2 tazas (300 g) de frambuesas frescas
1\/4 taza (50 g) de az\u00facar granulada
1 cucharada de jugo de lim\u00f3n<\/p>\n\n\n\n
Para el merengue quemado:<\/p>\n\n\n\n
4 claras de huevo grandes
1 taza (200 g) de az\u00facar granulada
1\/2 cucharadita de cr\u00e9mor t\u00e1rtaro<\/p>\n\n\n\n
Para el montaje:<\/p>\n\n\n\n
1 bizcocho comprado en la tienda, cortado en cubos
Frambuesas frescas para decorar
Hojas de menta para decorar<\/p>\n\n\n\n
Instrucciones:<\/p>\n\n\n\n
Preparar la crema de vainilla:<\/p>\n\n\n\n
En una cacerola, calienta la leche entera a fuego medio hasta que hierva a fuego lento.
En un bol, bate el az\u00facar granulada, las yemas de huevo y la maicena hasta que la mezcla quede suave y cremosa.
Vierte poco a poco la leche caliente en la mezcla de huevo, batiendo constantemente.
Devuelve la mezcla a la cacerola y cocina a fuego medio, revolviendo constantemente, hasta que espese.
Retira del fuego y agrega el extracto de vainilla. Deja que la crema pastelera se enfr\u00ede por completo.<\/p>\n\n\n\n
Prepare la salsa de frambuesa:<\/p>\n\n\n\n
En una cacerola, combine las frambuesas frescas, el az\u00facar granulada y el jugo de lim\u00f3n.
Cocine a fuego medio, revolviendo de vez en cuando, hasta que las frambuesas se deshagan y la mezcla se espese.
Retire del fuego y cuele a trav\u00e9s de un colador de malla fina para quitar las semillas. Deje enfriar la salsa.<\/p>\n\n\n\n
Preparar el merengue quemado:<\/p>\n\n\n\n
En un recipiente resistente al calor, combine las claras de huevo, el az\u00facar granulado y el cr\u00e9mor t\u00e1rtaro.
Coloque el recipiente sobre una olla con agua hirviendo a fuego lento, asegur\u00e1ndose de que el fondo del recipiente no toque el agua.
Bata constantemente hasta que el az\u00facar se disuelva y la mezcla est\u00e9 tibia al tacto.
Retire del fuego y bata con una batidora el\u00e9ctrica a alta velocidad hasta que se formen picos firmes y el merengue est\u00e9 brillante.<\/p>\n\n\n\n
Montar el postre:<\/p>\n\n\n\n
En un molde para postres o en vasos individuales, coloque en capas el bizcocho cortado en cubos, la salsa de frambuesa, la crema de vainilla y las frambuesas frescas.
Repita las capas hasta llenar el molde o los vasos, y termine con una capa de crema de vainilla encima.
Vierta el merengue quemado sobre la capa superior de crema, creando remolinos con una esp\u00e1tula.
Use un soplete de cocina para quemar ligeramente el merengue hasta que se<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredientes: Para la crema de vainilla: Recu\u00e9rdalo m\u00e1s tarde \u00a1Esta receta! \u00a1P\u00ednchala en tu tablero favorito AHORA!Alfiler 2 tazas (480 ml) de leche entera1\/2 taza (100 g) de az\u00facar granulada4 […]<\/p>\n","protected":false},"author":4,"featured_media":6207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\n
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