{"id":6247,"date":"2024-07-06T16:29:42","date_gmt":"2024-07-06T16:29:42","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=6247"},"modified":"2024-07-06T16:29:43","modified_gmt":"2024-07-06T16:29:43","slug":"panqueques-finos-y-de-encaje","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=6247","title":{"rendered":"\u00a1Panqueques finos y de encaje!"},"content":{"rendered":"\n

INGREDIENTES:
3 tazas de harina (450 g);
20 g de levadura fresca;
5 vasos de leche (1250 ml);
4 huevos;
2 cucharadas de mantequilla derretida;
1 cucharada de az\u00facar;
4 cucharadas de aceite;
1 cucharadita de sal.
M\u00c9TODO DE COCCI\u00d3N:<\/p>\n\n\n\n

    \n
  1. Separar las claras de las yemas. Refrigera las claras, las usar\u00e1s m\u00e1s tarde.<\/li>\n\n\n\n
  2. En un recipiente hondo mezcle 1\/3 de la leche, la levadura, el az\u00facar, la mantequilla derretida y las yemas. Batir con un batidor hasta que quede suave. La cantidad de az\u00facar depende de tu gusto, si quieres panqueques dulces agrega m\u00e1s.<\/li>\n\n\n\n
  3. Vierta el resto de la leche y mezcle.<\/li>\n\n\n\n
  4. Agrega la harina y la sal en varios pasos, revolviendo continuamente para que no se formen grumos. No se recomienda a\u00f1adir sal al principio, ya que la levadura pierde sus propiedades y la masa no quedar\u00e1 tan aireada. Queremos conseguir panqueques con bonitos agujeros.<\/li>\n\n\n\n
  5. Vierta el aceite. Si usaste aceite sin refinar, puedes usar aceite refinado o de oliva.<\/li>\n\n\n\n
  6. Batir las claras hasta formar una espuma, que se debe a\u00f1adir a la masa y mezclar. La masa se suelta inmediatamente.<\/li>\n\n\n\n
  7. Engrasa una sart\u00e9n con aceite y cocina los panqueques por ambos lados a fuego medio a alto hasta que se formen grandes agujeros.<\/li>\n<\/ol>\n\n\n\n

    Sirve estos deliciosos panqueques con crema, mermelada, leche condensada u otros rellenos dulces y salados.<\/p>\n\n\n\n

    \u00a1Le deseamos un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTES:3 tazas de harina (450 g);20 g de levadura fresca;5 vasos de leche (1250 ml);4 huevos;2 cucharadas de mantequilla derretida;1 cucharada de az\u00facar;4 cucharadas de aceite;1 cucharadita de sal.M\u00c9TODO DE […]<\/p>\n","protected":false},"author":4,"featured_media":6248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\n\u00a1Panqueques finos y de encaje! - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=6247\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a1Panqueques finos y de encaje! 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