{"id":6373,"date":"2024-07-10T19:05:27","date_gmt":"2024-07-10T19:05:27","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=6373"},"modified":"2024-07-10T19:05:27","modified_gmt":"2024-07-10T19:05:27","slug":"solo-harina-y-agua-sin-levadura-ni-levadura-en-polvo-hojaldre-inusualmente-delicioso","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=6373","title":{"rendered":"Solo harina y agua! \u00a1Sin levadura ni levadura en polvo! \u00a1Hojaldre inusualmente delicioso!"},"content":{"rendered":"\n

INGREDIENTES:
1 kg de harina de trigo;
600 ml de agua;
1 cucharada de sal.
Para ungir:
100 g de mantequilla;
100 ml de aceite vegetal.
M\u00c9TODO DE COCCI\u00d3N:<\/p>\n\n\n\n

    \n
  1. Agrega la harina y la sal a un bol. Mezclar suavemente. Hacer un agujero en el medio y agregar agua.<\/li>\n\n\n\n
  2. Comience a juntar la harina en el medio, formando una bola suave y uniforme. Cubrir con film transparente y dejar actuar 15 minutos.<\/li>\n\n\n\n
  3. Derretir la mantequilla con el aceite en una cacerola. Mezclar bien y dejar enfriar un poco.<\/li>\n\n\n\n
  4. Divida la masa en 8 partes iguales y forme una bola redonda con cada una.<\/li>\n\n\n\n
  5. Vierta la mezcla de mantequilla y aceite en un plato. Extienda cada bola hasta formar una l\u00e1mina no muy fina y transfi\u00e9rala a un plato. Engrasar la masa con una cucharada de mantequilla + aceite y extenderla por toda la superficie.<\/li>\n\n\n\n
  6. Luego extiende la siguiente bola sobre una superficie de la misma forma, col\u00f3cala sobre otra superficie y engrasa con aceite. Haz lo mismo con todas las bolas.<\/li>\n\n\n\n
  7. Cubrir con film transparente y dejar reposar 15 minutos.<\/li>\n\n\n\n
  8. Despu\u00e9s de 15 minutos, toma la primera hoja y exti\u00e9ndela con las manos hasta formar una hoja fina.<\/li>\n\n\n\n
  9. Extienda la parte superior muy finamente, forme un cuadrado, conectando los lados con el medio.<\/li>\n\n\n\n
  10. Transfiera a una bandeja para hornear y extienda con las manos. Haga lo mismo con cada parte superior, alcanzando con las manos cada parte superior superpuesta en la bandeja. Cubrir con film transparente y dejar actuar 10 minutos.<\/li>\n\n\n\n
  11. Retire el papel de aluminio y extienda la masa por toda la superficie del molde.<\/li>\n\n\n\n
  12. Hornear en el horno calentado a 180 \u00b0C durante 30-35 minutos hasta que se doren.<\/li>\n\n\n\n
  13. Despu\u00e9s de hornear, retira la bandeja para hornear del horno y d\u00e9jala enfriar.<\/li>\n<\/ol>\n\n\n\n

    El bizcocho qued\u00f3 crujiente por fuera y el\u00e1stico por dentro. \u00a1Puedes ver que las capas superiores est\u00e1n levantando un poco la parte superior! \u00a1Tambi\u00e9n puedes servir salsas en lugar de pan!<\/p>\n\n\n\n

    \u00a1Le deseamos un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTES:1 kg de harina de trigo;600 ml de agua;1 cucharada de sal.Para ungir:100 g de mantequilla;100 ml de aceite vegetal.M\u00c9TODO DE COCCI\u00d3N: El bizcocho qued\u00f3 crujiente por fuera y el\u00e1stico […]<\/p>\n","protected":false},"author":4,"featured_media":6374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nSolo harina y agua! \u00a1Sin levadura ni levadura en polvo! \u00a1Hojaldre inusualmente delicioso! - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=6373\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Solo harina y agua! 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