{"id":6389,"date":"2024-07-11T10:22:16","date_gmt":"2024-07-11T10:22:16","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=6389"},"modified":"2024-07-11T10:22:16","modified_gmt":"2024-07-11T10:22:16","slug":"galletas-de-pretzel-de-caramelo-y-bourbon-slice-n-bake","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=6389","title":{"rendered":"Galletas de pretzel de caramelo y bourbon Slice n’ Bake"},"content":{"rendered":"\n

Ingredientes
Instrucciones<\/p>\n\n\n\n

    \n
  1. En un taz\u00f3n grande, bata la mantequilla y el az\u00facar moreno. Agrega 2 cucharadas de bourbon y la vainilla, bate hasta que est\u00e9 suave y esponjoso, aproximadamente 2-3 minutos. Agrega el huevo y mezcla hasta que se combinen. Agrega la harina, el bicarbonato de sodio y la sal, bate hasta que se combinen y la masa forme una bola. Agrega los pretzels. Si la masa se siente demasiado h\u00fameda, agregue de 2 a 4 cucharadas de harina adicionales.<\/li>\n\n\n\n
  2. Divida la masa por la mitad. Coloque cada bola de masa sobre un trozo grande de papel encerado o film transparente. Forme un tronco con cada uno de ellos de aproximadamente 8 pulgadas de largo y aproximadamente 2 pulgadas de di\u00e1metro. Envuelva la masa en papel encerado y col\u00f3quela en el refrigerador por 2 horas o hasta 5 d\u00edas.<\/li>\n\n\n\n
  3. Precalienta el horno a 350\u00b0 F. Forra una bandeja para hornear con papel pergamino.<\/li>\n\n\n\n
  4. Desenvuelve la masa y col\u00f3cala sobre una tabla de cortar. Con un cuchillo de chef afilado, corte el tronco en rodajas de 1\/3 de pulgada. Es importante realizar un corte con un movimiento r\u00e1pido hacia adelante. Si la masa se agrieta, simplemente vuelva a juntar las rondas de masa. Prom\u00e9teme que todo estar\u00e1 bien. Coloca las rodajas en la bandeja para hornear preparada. Hornea las galletas durante 10-12 minutos, hasta que los bordes est\u00e9n dorados. Deja que las galletas se enfr\u00eden en la bandeja para hornear.<\/li>\n\n\n\n
  5. Mientras tanto, hacer el caramelo. Combina los caramelos y la nata en una cacerola a fuego lento. Derrita revolviendo ocasionalmente, hasta que quede suave, aproximadamente 10 minutos. Retire del fuego y agregue 1 cucharada de bourbon (o vainilla). Unte 1-2 cucharaditas de caramelo sobre las galletas enfriadas. Deje reposar de 10 a 15 minutos.<\/li>\n\n\n\n
  6. Roc\u00ede el chocolate sobre cada galleta y espolvoree con sal marina en escamas. Para endurecer el chocolate, coloca la bandeja de galletas en el frigor\u00edfico durante 10 minutos.<\/li>\n\n\n\n
  7. Notas<\/li>\n\n\n\n
  8. Para almacenar las galletas: almacene las galletas en un recipiente herm\u00e9tico hasta por 5 d\u00edas a temperatura ambiente.<\/li>\n\n\n\n
  9. Para seguir adelante: el trozo de masa se puede conservar en el frigor\u00edfico hasta por 5 d\u00edas.<\/li>\n\n\n\n
  10. Para congelar: corte el tronco enfriado en galletas, luego vuelva a envolver el tronco y cong\u00e9lelo por hasta 3 meses. Para hornear, deje que las galletas se descongelen en la bandeja para hornear durante 5 a 10 minutos, luego hornee como se indica, agregando 1 a 2 minutos adicionales si es necesario.<\/li>\n\n\n\n
  11. Instrucciones<\/li>\n\n\n\n
  12. En una olla grande, cocine el az\u00facar a fuego medio, revolviendo constantemente con una esp\u00e1tula de goma resistente al calor hasta que el az\u00facar se derrita y adquiera un color caramelo dorado, aproximadamente 8 minutos. Retire la olla del fuego y agregue los trozos de mantequilla, batiendo hasta que se combinen. El caramelo burbujear\u00e1 y comenzar\u00e1 a endurecerse, solo sigue revolviendo. Agregue lentamente la crema, batiendo hasta que se combinen.<\/li>\n\n\n\n
  13. Regrese la olla a fuego medio y cocine la mezcla, revolviendo hasta que el caramelo se espese, aproximadamente de 5 a 8 minutos o hasta que el caramelo alcance una temperatura de 238 a 240 \u00b0F en un term\u00f3metro para dulces (ver notas).<\/li>\n\n\n\n
  14. Vierta el caramelo sobre las galletas como se indica arriba.<\/li>\n\n\n\n
  15. Notas<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    IngredientesInstrucciones<\/p>\n","protected":false},"author":4,"featured_media":6390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nGalletas de pretzel de caramelo y bourbon Slice n' Bake - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=6389\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Galletas de pretzel de caramelo y bourbon Slice n' Bake - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"IngredientesInstrucciones\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.spainrecipes.top\/?p=6389\" \/>\n<meta property=\"og:site_name\" content=\"Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-11T10:22:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2024\/07\/7-2024-07-11T132547.442.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6389#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6389\"},\"author\":{\"name\":\"Olia\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/74756d17ec7ace1843b2d3b298be7d0d\"},\"headline\":\"Galletas de pretzel de caramelo y bourbon Slice n’ Bake\",\"datePublished\":\"2024-07-11T10:22:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6389\"},\"wordCount\":539,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6389#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/7-2024-07-11T132547.442.png\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6389#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6389\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6389\",\"name\":\"Galletas de pretzel de caramelo y bourbon Slice n' Bake - 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