{"id":6493,"date":"2024-07-15T04:23:07","date_gmt":"2024-07-15T04:23:07","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=6493"},"modified":"2024-07-15T04:23:08","modified_gmt":"2024-07-15T04:23:08","slug":"aprenda-a-hornear-esta-masa-madre-esponjosa-increiblemente-sabrosa-relevante-para-cualquier-dia-festivo-o-noche-cotidiana","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=6493","title":{"rendered":"Aprenda a hornear esta masa madre esponjosa: \u00a1incre\u00edblemente sabrosa, relevante para cualquier d\u00eda festivo o noche cotidiana!"},"content":{"rendered":"\n

INGREDIENTES:
Para la masa:
1 kg de harina;
50 g de levadura fresca;
500 ml de leche;
100 g de mantequilla;
250 g de az\u00facar;
5 yemas de huevo;
una cucharadita de sal;
c\u00e1scara de lim\u00f3n;
piel de naranja;
2 bolsas de az\u00facar de vainilla.
Para el llenado:
250 g de nueces picadas;
5 claras de huevo;
100 g de az\u00facar;
2 cucharadas de cacao en polvo;
una pizca de sal;
botella de esencia de ron.
M\u00c9TODO DE COCCI\u00d3N:<\/p>\n\n\n\n

    \n
  1. Preparar los ingredientes para la masa: tamizar la harina 3 veces por un colador fino. De esta forma conseguir\u00e1s una masa de levadura esponjosa y aireada.<\/li>\n\n\n\n
  2. Retire la mantequilla del refrigerador 60 minutos antes de usarla para permitir que alcance la temperatura ambiente.<\/li>\n\n\n\n
  3. Calentar la leche y agregarle lim\u00f3n, naranja y az\u00facar de vainilla.<\/li>\n\n\n\n
  4. Mezcle las yemas de huevo con el az\u00facar en un recipiente aparte hasta que el \u00faltimo ingrediente se disuelva por completo.<\/li>\n\n\n\n
  5. Prepara la masa: mezcla la levadura, una cucharadita de az\u00facar, 3 cucharadas de leche tibia y una cucharada de harina hasta que quede suave.<\/li>\n\n\n\n
  6. Preparar la masa: Poner la harina en un bol grande. Hazle un agujero y vierte la masa all\u00ed. Despu\u00e9s de 10-15 minutos, cuando la levadura se active, agrega una pizca de sal, la leche tibia y la mezcla de yemas.<\/li>\n\n\n\n
  7. El secreto de la masa suelta es un buen amasado. La masa se debe amasar durante 30 minutos. Al mismo tiempo, engr\u00e1sate las manos de vez en cuando con aceite suave.<\/li>\n\n\n\n
  8. Cubrir la masa resultante con film transparente y dejar reposar durante unos 60 minutos en un lugar c\u00e1lido.<\/li>\n\n\n\n
  9. Preparar el relleno: batir las claras con una pizca de sal hasta obtener una espuma estable, a\u00f1adiendo poco a poco el az\u00facar.<\/li>\n\n\n\n
  10. Mezclar nueces molidas con cacao en polvo, esencia de ron y espuma proteica. Mezclar suavemente, con movimientos circulares dirigidos de abajo hacia arriba, para que la espuma proteica no pierda su volumen.<\/li>\n\n\n\n
  11. Una vez que la masa haya subido, div\u00eddela en 4 partes iguales. Espolvorea la superficie de trabajo con harina.<\/li>\n\n\n\n
  12. Extienda cada trozo de masa en forma rectangular del mismo largo que la bandeja para hornear. Extienda \u00bc del relleno de nueces de manera uniforme en cada parte superior. Enrolle cada parte superior en forma de rollo, luego trence 2 rollos, formando un paquete.<\/li>\n\n\n\n
  13. Forre la bandeja para hornear con papel de hornear engrasado. Poner en ellos los bizcochos y dejar reposar un rato en un lugar c\u00e1lido. Luego untarlas con un huevo batido con una cucharadita de az\u00facar.<\/li>\n\n\n\n
  14. Hornear los muffins durante 60 minutos en un horno calentado a 180\u00b0C. No abra la puerta del horno durante los primeros 20 minutos de horneado. Compruebe que est\u00e9n listos con un palillo.<\/li>\n\n\n\n
  15. Retirar los muffins del horno. Roc\u00edelos con agua y c\u00fabralos con 2-3 toallas (preferiblemente de algod\u00f3n). D\u00e9jalos enfriar.<\/li>\n<\/ol>\n\n\n\n

    \u00a1Sirve los bollos con t\u00e9 y disfruta de su agradable sabor y textura en compa\u00f1\u00eda de amigos a quienes no les importar\u00e1 compartir esta receta!<\/p>\n\n\n\n

    \u00a1Le deseamos un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTES:Para la masa:1 kg de harina;50 g de levadura fresca;500 ml de leche;100 g de mantequilla;250 g de az\u00facar;5 yemas de huevo;una cucharadita de sal;c\u00e1scara de lim\u00f3n;piel de naranja;2 bolsas […]<\/p>\n","protected":false},"author":4,"featured_media":6494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nAprenda a hornear esta masa madre esponjosa: \u00a1incre\u00edblemente sabrosa, relevante para cualquier d\u00eda festivo o noche cotidiana! - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=6493\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aprenda a hornear esta masa madre esponjosa: \u00a1incre\u00edblemente sabrosa, relevante para cualquier d\u00eda festivo o noche cotidiana! 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