{"id":6634,"date":"2024-07-21T15:33:41","date_gmt":"2024-07-21T15:33:41","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=6634"},"modified":"2024-07-21T15:33:42","modified_gmt":"2024-07-21T15:33:42","slug":"receta-de-ensalada-de-pelusa-de-mandarina-y-naranja","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=6634","title":{"rendered":"Receta de ensalada de pelusa de mandarina y naranja"},"content":{"rendered":"\n

INGREDIENTES:
\u2013 1 recipiente (8 oz) de cobertura batida congelada, descongelada
\u2013 1 paquete (3.4 oz) de mezcla instant\u00e1nea para pud\u00edn de vainilla
\u2013 1 lata (20 oz) de pi\u00f1a triturada, sin escurrir
\u2013 1 lata (15 oz) de mandarinas, escurridas
\u2013 1 taza de mini malvaviscos
\u2013 1 taza de coco rallado (opcional)
\u2013 Gajos de mandarina fresca (para decorar)
\u2013 Nata montada (para decorar)<\/p>\n\n\n\n

INSTRUCCIONES:
ANUNCIO<\/p>\n\n\n\n

    \n
  1. Prepara la base:<\/strong>
    \u2013 En un taz\u00f3n grande, combine la cobertura batida descongelada y la mezcla instant\u00e1nea para pud\u00edn de vainilla.
    \u2013 Agregue la pi\u00f1a triturada sin escurrir hasta que est\u00e9 bien mezclada.<\/li>\n\n\n\n
  2. Agrega la fruta y los malvaviscos:<\/strong>
    \u2013 Incorporar suavemente las mandarinas y los mini malvaviscos escurridos.
    \u2013 Si lo usas, agrega el coco rallado.<\/li>\n\n\n\n
  3. Refrigera la ensalada:<\/strong>
    \u2013 Cubra el recipiente con film transparente y refrigere durante al menos 1 a 2 horas para permitir que los sabores se mezclen y la ensalada se espese.<\/li>\n\n\n\n
  4. Servir:<\/strong>
    \u2013 Vierta la ensalada de pelusa de mandarina en tazones individuales.
    \u2013 Adornar con gajos de mandarina fresca y una cucharada de nata montada por encima.<\/li>\n<\/ol>\n\n\n\n

    \u00a1Disfruta de tu refrescante ensalada de pelusa de mandarina!<\/p>\n\n\n\n

    ANUNCIO<\/p>\n\n\n\n

    Si tiene alguna otra solicitud espec\u00edfica o necesita ayuda adicional, \u00a1no dude en preguntar!<\/p>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTES:\u2013 1 recipiente (8 oz) de cobertura batida congelada, descongelada\u2013 1 paquete (3.4 oz) de mezcla instant\u00e1nea para pud\u00edn de vainilla\u2013 1 lata (20 oz) de pi\u00f1a triturada, sin escurrir\u2013 […]<\/p>\n","protected":false},"author":4,"featured_media":6635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nReceta de ensalada de pelusa de mandarina y naranja - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=6634\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de ensalada de pelusa de mandarina y naranja - 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