{"id":6691,"date":"2024-07-23T09:24:19","date_gmt":"2024-07-23T09:24:19","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=6691"},"modified":"2024-07-23T09:24:20","modified_gmt":"2024-07-23T09:24:20","slug":"tarta-de-queso-hungara-increiblemente-tierna-simplemente-se-deshace-en-la-boca","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=6691","title":{"rendered":"Tarta de queso h\u00fangara: incre\u00edblemente tierna\u2026 \u00a1simplemente se deshace en la boca!"},"content":{"rendered":"\n

\u2705Productos:
Harina \u2013 200 gramos
Az\u00facar \u2013 190 gramos
Mantequilla – 100 gramos
Polvo para hornear \u2013 10 g
Huevo de gallina \u2013 2 piezas
Reques\u00f3n casero (o 9%) \u2013 500 g
Az\u00facar de vainilla \u2013 1 paquete
Leche condensada \u2013 0,5 latas
Crema agria grasa \u2013 4 cucharadas. cucharas
chocolate negro – 50 gramos
Pasas – 1 pu\u00f1ado<\/p>\n\n\n\n

\u2705Cocinar:<\/p>\n\n\n\n

    \n
  1. Mezcla No. 1. Combine los huevos y el az\u00facar (100 g). B\u00e1telos con una licuadora y agrega el reques\u00f3n y el az\u00facar de vainilla y luego bate hasta que quede suave. Al final agrega las pasas.<\/li>\n\n\n\n
  2. Mezcla No. 2. En un recipiente hondo, combine la harina, el az\u00facar (90 g), la mantequilla y la levadura en polvo. Usando un machacador de pur\u00e9, mezcle todo hasta obtener migajas.<\/li>\n\n\n\n
  3. Forrar un molde de unos 25 cm de di\u00e1metro aproximadamente con papel vegetal. Divida la mezcla No. 2 en 3 partes, la mezcla No. 1 en dos partes.
    Disponer en capas una a una, comenzando con la segunda mezcla y terminando con la misma.<\/li>\n\n\n\n
  4. En un horno precalentado a 180 grados, coloca el molde y hornea durante unos 50-60 minutos.<\/li>\n\n\n\n
  5. Hacer la nata: Combine la nata agria y la leche condensada. El chocolate se debe derretir por separado en el microondas (a una potencia de 600 – calentar durante 2 minutos). O puedes derretirlo en un ba\u00f1o de vapor, lo que te resulte m\u00e1s c\u00f3modo.<\/li>\n\n\n\n
  6. Saca del horno la tarta de queso terminada y c\u00fabrela con crema (No la saques del molde) Inmediatamente, con una cuchara, espolvorea chocolate derretido por encima y dibuja patrones con un palillo o una cerilla.<\/li>\n\n\n\n
  7. Dejamos enfriar nuestra tarta de queso a temperatura ambiente, y luego la metemos en el frigor\u00edfico para que endurezca por completo. S\u00f3lo entonces la desmoldamos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    \u2705Productos:Harina \u2013 200 gramosAz\u00facar \u2013 190 gramosMantequilla – 100 gramosPolvo para hornear \u2013 10 gHuevo de gallina \u2013 2 piezasReques\u00f3n casero (o 9%) \u2013 500 gAz\u00facar de vainilla \u2013 1 […]<\/p>\n","protected":false},"author":4,"featured_media":6692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nTarta de queso h\u00fangara: incre\u00edblemente tierna\u2026 \u00a1simplemente se deshace en la boca! - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=6691\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta de queso h\u00fangara: incre\u00edblemente tierna\u2026 \u00a1simplemente se deshace en la boca! - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"\u2705Productos:Harina \u2013 200 gramosAz\u00facar \u2013 190 gramosMantequilla – 100 gramosPolvo para hornear \u2013 10 gHuevo de gallina \u2013 2 piezasReques\u00f3n casero (o 9%) \u2013 500 gAz\u00facar de vainilla \u2013 1 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.spainrecipes.top\/?p=6691\" \/>\n<meta property=\"og:site_name\" content=\"Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-23T09:24:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-23T09:24:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2024\/07\/7-2024-07-23T122757.005.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6691#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6691\"},\"author\":{\"name\":\"Olia\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/74756d17ec7ace1843b2d3b298be7d0d\"},\"headline\":\"Tarta de queso h\u00fangara: incre\u00edblemente tierna\u2026 \u00a1simplemente se deshace en la boca!\",\"datePublished\":\"2024-07-23T09:24:19+00:00\",\"dateModified\":\"2024-07-23T09:24:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6691\"},\"wordCount\":281,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6691#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/7-2024-07-23T122757.005.png\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6691#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6691\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6691\",\"name\":\"Tarta de queso h\u00fangara: incre\u00edblemente tierna\u2026 \u00a1simplemente se deshace en la boca! 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