{"id":6824,"date":"2024-07-29T09:13:11","date_gmt":"2024-07-29T09:13:11","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=6824"},"modified":"2024-07-29T09:13:12","modified_gmt":"2024-07-29T09:13:12","slug":"pan-turco-simit","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=6824","title":{"rendered":"Pan Turco (Simit)"},"content":{"rendered":"\n

Ingredientes:<\/strong>
\u2013 500 g de harina
\u2013 1 cucharada de az\u00facar
\u2013 1 cucharadita de sal
\u2013 2 cucharaditas de levadura seca activa
\u2013 250 ml de agua tibia
\u2013 100 ml de leche tibia
\u2013 2 cucharadas de aceite vegetal
\u2013 100 ml de melaza
\u2013 100 ml de agua
\u2013 Semillas de s\u00e9samo tostadas (opcional)
Instrucciones:<\/strong><\/p>\n\n\n\n

    \n
  1. Preparaci\u00f3n de la masa:<\/strong>
    \u2013 En un bol, mezcla el agua tibia, la leche tibia, el az\u00facar y la levadura. Deja reposar durante 10 minutos hasta que la mezcla forme espuma.
    \u2013 En un bol grande, mezcla la harina y la sal. Haz un hueco en el centro y a\u00f1ade la mezcla de levadura y el aceite vegetal.
    \u2013 Amasar hasta obtener una masa suave y el\u00e1stica (unos 10 minutos).
    \u2013 Tapar la masa y dejar reposar en un lugar templado durante 1 hora aproximadamente, hasta que doble su volumen.<\/li>\n\n\n\n
  2. Formar los simits:<\/strong>
    \u2013 Precalentar el horno a 200\u00b0C (390\u00b0F).
    \u2013 Dividir la masa en 8 porciones iguales. Enrollar cada porci\u00f3n en una cuerda larga y unir los extremos para formar un anillo.
    \u2013 En un bol, mezclar la melaza y el agua. Sumergir cada anillo en esta mezcla, luego rebozarlos en semillas de s\u00e9samo tostadas (opcional).<\/li>\n\n\n\n
  3. Cocinar:<\/strong>
    \u2013 Colocar los simits en una bandeja de horno cubierta con papel de horno.
    \u2013 Hornear en el horno precalentado durante 15-20 minutos, o hasta que est\u00e9n dorados.<\/li>\n<\/ol>\n\n\n\n

    Cantidad de calor\u00edas<\/h4>\n\n\n\n

    En promedio, un simit de tama\u00f1o est\u00e1ndar (alrededor de 100 gramos) contiene:
    \u2013 Calor\u00edas:<\/strong> aproximadamente 290-300 kcal
    \u2013 Prote\u00ednas:<\/strong> 9 g
    \u2013 Grasas:<\/strong> 5-7 g (principalmente por las semillas de s\u00e9samo)
    \u2013 Carbohidratos:<\/strong> 55-60 g
    Estos valores pueden variar ligeramente seg\u00fan el tama\u00f1o y los ingredientes utilizados.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes:\u2013 500 g de harina\u2013 1 cucharada de az\u00facar\u2013 1 cucharadita de sal\u2013 2 cucharaditas de levadura seca activa\u2013 250 ml de agua tibia\u2013 100 ml de leche tibia\u2013 2 […]<\/p>\n","protected":false},"author":4,"featured_media":6825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nPan Turco (Simit) - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=6824\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan Turco (Simit) - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Ingredientes:\u2013 500 g de harina\u2013 1 cucharada de az\u00facar\u2013 1 cucharadita de sal\u2013 2 cucharaditas de levadura seca activa\u2013 250 ml de agua tibia\u2013 100 ml de leche tibia\u2013 2 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.spainrecipes.top\/?p=6824\" \/>\n<meta property=\"og:site_name\" content=\"Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-29T09:13:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-29T09:13:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2024\/07\/7-2024-07-29T121021.744.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6824#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6824\"},\"author\":{\"name\":\"Olia\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/74756d17ec7ace1843b2d3b298be7d0d\"},\"headline\":\"Pan Turco (Simit)\",\"datePublished\":\"2024-07-29T09:13:11+00:00\",\"dateModified\":\"2024-07-29T09:13:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6824\"},\"wordCount\":265,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6824#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/7-2024-07-29T121021.744.png\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6824#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6824\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6824\",\"name\":\"Pan Turco (Simit) - 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