{"id":6925,"date":"2024-08-01T09:46:58","date_gmt":"2024-08-01T09:46:58","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=6925"},"modified":"2024-08-01T09:46:58","modified_gmt":"2024-08-01T09:46:58","slug":"caramelos-prestigio-caseros","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=6925","title":{"rendered":"Caramelos Prestigio Caseros\u00a0"},"content":{"rendered":"\n

INGREDIENTES
\u00a0300 ml de leche
\u00a01 taza de 250 ml de coco rallado
\u00a0200 g de chocolate de tu elecci\u00f3n para dipear
\u00a03 cucharadas de az\u00facar (opcional)
\u00a0M\u00c9TODO DE PREPARACI\u00d3N<\/p>\n\n\n\n

    \n
  1. En una cacerola a\u00f1adir 300 ml de leche.<\/li>\n\n\n\n
  2. Agrega 3 cucharadas de az\u00facar (opcional) para endulzar la mezcla.<\/li>\n\n\n\n
  3. Luego a\u00f1ade 250 ml de coco rallado a la mezcla.<\/li>\n\n\n\n
  4. Cocine a fuego medio, revolviendo constantemente para evitar que se pegue al fondo de la sart\u00e9n.<\/li>\n\n\n\n
  5. Contin\u00fae cocinando hasta que la mezcla comience a desprenderse del fondo de la sart\u00e9n.<\/li>\n\n\n\n
  6. Apague el fuego y transfiera la mezcla a una superficie plana.<\/li>\n\n\n\n
  7. Cubrir la masa con film transparente y dejar enfriar un rato.<\/li>\n\n\n\n
  8. Despu\u00e9s de enfriar, puedes darle a la masa las formas deseadas, como peque\u00f1os chocolates.<\/li>\n\n\n\n
  9. Coloca el chocolate de tu preferencia al ba\u00f1o mar\u00eda o utiliza el m\u00e9todo de atemperado para derretirlo.<\/li>\n\n\n\n
  10. Coge los bombones moldeados y, con la ayuda de un tenedor, sum\u00e9rgelos en el chocolate derretido.<\/li>\n\n\n\n
  11. Golpear ligeramente para eliminar el exceso de chocolate.<\/li>\n\n\n\n
  12. Si lo deseas, puedes decorar los bombones con toques de chocolate amargo.<\/li>\n\n\n\n
  13. Esto es completamente opcional y depende de tu gusto personal.<\/li>\n\n\n\n
  14. Coloca los caramelos cubiertos de chocolate en una bandeja para horno forrada con papel de horno.<\/li>\n\n\n\n
  15. Colocar en el frigor\u00edfico durante 5 minutos aproximadamente para permitir que el chocolate se endurezca. \u00a1Buen provecho!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTES\u00a0300 ml de leche\u00a01 taza de 250 ml de coco rallado\u00a0200 g de chocolate de tu elecci\u00f3n para dipear\u00a03 cucharadas de az\u00facar (opcional)\u00a0M\u00c9TODO DE PREPARACI\u00d3N<\/p>\n","protected":false},"author":4,"featured_media":6926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nCaramelos Prestigio Caseros\u00a0 - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=6925\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caramelos Prestigio Caseros\u00a0 - 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