{"id":6953,"date":"2024-08-02T16:38:53","date_gmt":"2024-08-02T16:38:53","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=6953"},"modified":"2024-08-02T16:38:54","modified_gmt":"2024-08-02T16:38:54","slug":"panzerotti-de-apulia-la-receta-clasica-de-comida-callejera-tipica","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=6953","title":{"rendered":"Panzerotti de Apulia: la receta cl\u00e1sica de comida callejera t\u00edpica"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>MASA PARA UNOS 12 PANZEROTTI<br>00 HARINA<br>350 gramos<br>HARINA DE S\u00c9MOLA<br>150 gramos<br>SAL<br>20 gramos<br>LEVADURA DE CERVEZA FRESCA<br>12 gramos<br>AZ\u00daCAR<br>10 gramos<br>CASCADA<br>300ml<br>ACEITE DE OLIVA VIRGEN EXTRA<br>20ml<br>PARA EL RELLENO<br>QUESO MOZZARELLA<br>300 gramos<br>SALSA DE TOMATE<br>250 gramos<br>PARA FRE\u00cdR<br>ACEITE DE SEMILLA<br>probar<br>La comida callejera sure\u00f1a m\u00e1s famosa de todas: hoy os presentamos a Su Majestad el panzerotto frito . Se trata de medias lunas de masa fermentada, rellenas de ingredientes t\u00edpicos de la zona, y son conocidas en todo el sur de Italia con diversos nombres y diversas recetas. En la receta de panzerotti de Apulia el relleno se compone de tomate y mozzarella , de la forma cl\u00e1sica y m\u00e1s habitual. La masa, similar a la de la pizza , se fr\u00ede en una sart\u00e9n con aceite de semillas: la fritura ligera &nbsp;hace que los panzerotti queden esponjosos y crujientes , nada grasosos ni grumosos. Mostramos c\u00f3mo proceder amasando a mano , pero si se desea, tambi\u00e9n se pueden repetir los mismos pasos con una batidora planetaria : de esta manera se acelerar\u00e1n las operaciones. Veamos juntos c\u00f3mo preparar panzerotti fritos en casa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesMASA PARA UNOS 12 PANZEROTTI00 HARINA350 gramosHARINA DE S\u00c9MOLA150 gramosSAL20 gramosLEVADURA DE CERVEZA FRESCA12 gramosAZ\u00daCAR10 gramosCASCADA300mlACEITE DE OLIVA VIRGEN EXTRA20mlPARA EL RELLENOQUESO MOZZARELLA300 gramosSALSA DE TOMATE250 gramosPARA FRE\u00cdRACEITE DE SEMILLAprobarLa [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Panzerotti de Apulia: la receta cl\u00e1sica de comida callejera t\u00edpica - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=6953\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panzerotti de Apulia: la receta cl\u00e1sica de comida callejera t\u00edpica - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"IngredientesMASA PARA UNOS 12 PANZEROTTI00 HARINA350 gramosHARINA DE S\u00c9MOLA150 gramosSAL20 gramosLEVADURA DE CERVEZA FRESCA12 gramosAZ\u00daCAR10 gramosCASCADA300mlACEITE DE OLIVA VIRGEN EXTRA20mlPARA EL RELLENOQUESO MOZZARELLA300 gramosSALSA DE TOMATE250 gramosPARA FRE\u00cdRACEITE DE SEMILLAprobarLa [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.spainrecipes.top\/?p=6953\" \/>\n<meta property=\"og:site_name\" content=\"Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-02T16:38:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-02T16:38:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2024\/08\/7-2024-08-02T154514.599.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6953#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6953\"},\"author\":{\"name\":\"Olia\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/74756d17ec7ace1843b2d3b298be7d0d\"},\"headline\":\"Panzerotti de Apulia: la receta cl\u00e1sica de comida callejera t\u00edpica\",\"datePublished\":\"2024-08-02T16:38:53+00:00\",\"dateModified\":\"2024-08-02T16:38:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6953\"},\"wordCount\":194,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6953#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/7-2024-08-02T154514.599.png\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6953#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6953\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=6953\",\"name\":\"Panzerotti de Apulia: la receta cl\u00e1sica de comida callejera t\u00edpica - 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