{"id":742,"date":"2023-12-11T13:09:13","date_gmt":"2023-12-11T13:09:13","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=742"},"modified":"2023-12-11T13:09:14","modified_gmt":"2023-12-11T13:09:14","slug":"fondant-de-chocolate-de-cyril-lignac","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=742","title":{"rendered":"Fondant de chocolate de Cyril Lignac"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">\u00bfC\u00f3mo hacer fondant de chocolate Cyril Lignac?<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de chocolate negro<\/li>\n\n\n\n<li>120 gramos de az\u00facar<\/li>\n\n\n\n<li>150 gramos de mantequilla<\/li>\n\n\n\n<li>3 huevos<\/li>\n\n\n\n<li>50 g de cacao en polvo<\/li>\n\n\n\n<li>100 gramos de harina<\/li>\n\n\n\n<li>Az\u00facar en polvo<\/li>\n\n\n\n<li>Un paquete de levadura en polvo<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Para obtener un dulce de chocolate negro impecable, necesitar\u00e1s usar mantequilla y huevos a temperatura ambiente: pica el chocolate negro en trozos grandes y col\u00f3calo en una cacerola, luego derr\u00edtelo suavemente al ba\u00f1o Mar\u00eda.<\/li>\n\n\n\n<li>Contin\u00fae revolviendo con una cuchara de madera para asegurarse de que el chocolate tenga una consistencia cremosa y suave.<\/li>\n\n\n\n<li>Cuando el chocolate est\u00e9 completamente derretido, ret\u00edralo del fuego y agrega la mantequilla, mezclando suavemente.<\/li>\n\n\n\n<li>Rompe los huevos separando las yemas de las claras.<\/li>\n\n\n\n<li>Agrega una pizca de sal a las claras y b\u00e1telas hasta que est\u00e9n firmes; A\u00f1ade el az\u00facar a las yemas y mezcla bien: deber\u00e1s obtener una crema espumosa, casi blanca. Agrega el chocolate derretido y la mantequilla a las yemas de huevo y mezcla suavemente.<\/li>\n\n\n\n<li>Tamizar la harina, el cacao en polvo y la levadura y a\u00f1adirlos a la mezcla de chocolate negro Cyril Lignac.<\/li>\n\n\n\n<li>En este punto s\u00f3lo te queda incorporar las claras batidas: verterlas en el bol y empezar a mezclar delicadamente de abajo hacia arriba. De esta forma no se caer\u00e1 la mezcla y te quedar\u00e1 un bizcocho muy h\u00famedo.<\/li>\n\n\n\n<li>Unte con mantequilla y enharine un molde y vierta en \u00e9l la mezcla de fondant: luego hornee en el horno precalentado a 180\u00b0C (Th 6) durante unos 40 minutos.<\/li>\n\n\n\n<li>Saque el fondant de chocolate de Cyril Lignac del horno y s\u00edrvalo caliente, con una pizca de az\u00facar glas y quiz\u00e1s una l\u00e1mina de nata montada o helado de vainilla. Ser\u00e1 apreciado por aquellos que aman los pasteles de sabor fuerte y quieren sentir el sabor del chocolate derriti\u00e9ndose en la boca.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfC\u00f3mo hacer fondant de chocolate Cyril Lignac? Preparaci\u00f3n: Preparaci\u00f3n:<\/p>\n","protected":false},"author":1,"featured_media":743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fondant de chocolate de Cyril Lignac - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=742\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fondant de chocolate de Cyril Lignac - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"\u00bfC\u00f3mo hacer fondant de chocolate Cyril Lignac? 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