{"id":751,"date":"2023-12-11T19:25:47","date_gmt":"2023-12-11T19:25:47","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=751"},"modified":"2023-12-11T19:25:47","modified_gmt":"2023-12-11T19:25:47","slug":"mandinas-caseras-receta-paso-a-paso-en-imagenes-mandinas-caseras-fragantes-y-deliciosas","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=751","title":{"rendered":"Mandinas caseras &#8211; Receta paso a paso, en im\u00e1genes &#8211; Mandinas caseras fragantes y deliciosas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Almendras caseras arom\u00e1ticas y sabrosas &#8211; Almendras caseras &#8211; Receta paso a paso, en im\u00e1genes<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>los ingredientes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>7 huevos<\/li>\n\n\n\n<li>12 cucharadas de az\u00facar<\/li>\n\n\n\n<li>8 cucharadas de harina<\/li>\n\n\n\n<li>2 cucharadas de cacao<\/li>\n\n\n\n<li>4 cucharadas de aceite<\/li>\n\n\n\n<li>4 cucharadas de agua fr\u00eda<\/li>\n\n\n\n<li>1 pizca de sal<\/li>\n\n\n\n<li>1 paquete de polvo para hornear<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jarabe<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 ml de agua<\/li>\n\n\n\n<li>150 gramos de az\u00facar<\/li>\n\n\n\n<li>1 bolsa de capuchino de chocolate<\/li>\n\n\n\n<li>prueba la esencia de ron<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>crema<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 gramos de chocolate con leche<\/li>\n\n\n\n<li>500 ml de nata montada l\u00edquida<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>esmalte<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de chocolate amargo<\/li>\n\n\n\n<li>150 ml de nata l\u00edquida<\/li>\n\n\n\n<li>50 gramos de mantequilla<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para empezar preparamos todos los ingredientes para que nos sea m\u00e1s f\u00e1cil ponernos manos a la obra.&nbsp;Separar las claras de las yemas.&nbsp;Colocar las claras en un bol con una pizca de sal.&nbsp;Batir la espuma y luego a\u00f1adir poco a poco el az\u00facar.&nbsp;Mezclar las yemas de huevo con aceite y agua.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125235.423.webp\" alt=\"\" class=\"wp-image-39312\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125238.262.webp\" alt=\"\" class=\"wp-image-39313\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125241.126.webp\" alt=\"\" class=\"wp-image-39314\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de que las claras se vuelvan como un merengue, agrega las yemas.&nbsp;Mezcla suavemente de abajo hacia arriba con movimientos amplios.&nbsp;Mezclar la harina con el cacao y la levadura en polvo y tamizar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125254.998.webp\" alt=\"\" class=\"wp-image-39315\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125258.614.webp\" alt=\"\" class=\"wp-image-39316\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125301.711.webp\" alt=\"\" class=\"wp-image-39317\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Agregue harina a la mezcla de prote\u00edna y yema.&nbsp;Mezcla suavemente para que las prote\u00ednas no se deshagan y queden una superficie esponjosa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125319.806.webp\" alt=\"\" class=\"wp-image-39318\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125322.935.webp\" alt=\"\" class=\"wp-image-39319\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125325.831.webp\" alt=\"\" class=\"wp-image-39320\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Repartimos la composici\u00f3n en una bandeja de horno 38\/25, que cubrimos con papel de horno.&nbsp;Colocar en horno precalentado a 180 grados durante 25-30 minutos o hasta que pase la prueba del palillo.&nbsp;Dejar enfriar la parte superior.&nbsp;Utilic\u00e9 una bandeja extra\u00edble.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125339.359.webp\" alt=\"\" class=\"wp-image-39321\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125342.262.webp\" alt=\"\" class=\"wp-image-39322\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125345.975.webp\" alt=\"\" class=\"wp-image-39323\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la nata<\/strong>&nbsp;colocar la nata espesa en una sart\u00e9n.&nbsp;Dejar que se caliente bien, pero no que hierva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Partir el chocolate en trozos, poner en un bol y a\u00f1adir la nata caliente.&nbsp;Dejar actuar 1 minuto y luego revolver.&nbsp;D\u00e9jalo enfriar, m\u00e9telo en el congelador durante una hora o en el frigor\u00edfico durante 3-4 horas.&nbsp;Retirar, mezclar hasta obtener una crema suelta.&nbsp;Puedes a\u00f1adir 1 esencia de ron.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125359.599.webp\" alt=\"\" class=\"wp-image-39324\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125402.735.webp\" alt=\"\" class=\"wp-image-39325\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el alm\u00edbar<\/strong>&nbsp;caramelizar el az\u00facar, a\u00f1adir agua y un sobre de capuchino que disolv\u00ed en 2 cucharaditas de agua tibia.&nbsp;Deja que hierva un poco, reserva y a\u00f1ade la esencia de ron.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el glaseado<\/strong>&nbsp;colocar todos los ingredientes en un cazo y poner a fuego lento.&nbsp;Remueve constantemente hasta que el chocolate se derrita.&nbsp;Para obtener un glaseado brillante, lo cuelo a trav\u00e9s de un colador muy fino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recopilaci\u00f3n:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La parte superior bien enfriada se corta en 2 partes. Us\u00e9 una bandeja para hornear para armar el pastel, sobre la cual tambi\u00e9n horne\u00e9 la parte superior.&nbsp;Puse la primera tapa, le hice un alm\u00edbar muy bien y le agregu\u00e9 nata.&nbsp;Reserv\u00e9 4 cucharadas de nata para decorar.&nbsp;Ponemos la segunda tapa y muy bien alm\u00edbar.&nbsp;Mete el bizcocho en el frigor\u00edfico durante 3-4 horas o incluso toda la noche.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cortar el pastel:<\/strong>Me salieron 24 piezas.&nbsp;Dejamos espacio entre ellas para el glaseado.&nbsp;Coge el glaseado con una cucharadita y exti\u00e9ndelo sobre cada trozo.&nbsp;Derret\u00ed 150 g de chocolate negro al ba\u00f1o mar\u00eda.&nbsp;Lo met\u00ed en una bolsa, cort\u00e9 un poco la esquina y le hice unas l\u00edneas con trazos r\u00e1pidos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125415.406.webp\" alt=\"\" class=\"wp-image-39327\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Estas son buenas galletas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125434.638.webp\" alt=\"\" class=\"wp-image-39328\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125437.662.webp\" alt=\"\" class=\"wp-image-39329\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125441.622.webp\" alt=\"\" class=\"wp-image-39330\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A mi esposo y a mis amigos les encanta este pastel.&nbsp;Vale la pena intentarlo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125502.286.webp\" alt=\"\" class=\"wp-image-39331\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125505.542.webp\" alt=\"\" class=\"wp-image-39332\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125508.798.webp\" alt=\"\" class=\"wp-image-39333\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-41.jpg\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Almendras caseras arom\u00e1ticas y sabrosas &#8211; Almendras caseras &#8211; Receta paso a paso, en im\u00e1genes los ingredientes Jarabe crema esmalte Preparaci\u00f3n Para empezar preparamos todos los ingredientes para que nos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mandinas caseras - Receta paso a paso, en im\u00e1genes - Mandinas caseras fragantes y deliciosas - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=751\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mandinas caseras - Receta paso a paso, en im\u00e1genes - Mandinas caseras fragantes y deliciosas - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Almendras caseras arom\u00e1ticas y sabrosas &#8211; Almendras caseras &#8211; Receta paso a paso, en im\u00e1genes los ingredientes Jarabe crema esmalte Preparaci\u00f3n Para empezar preparamos todos los ingredientes para que nos [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.spainrecipes.top\/?p=751\" \/>\n<meta property=\"og:site_name\" content=\"Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-11T19:25:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2023\/12\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-27.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"vany66\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"vany66\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.spainrecipes.top\/?p=751\",\"url\":\"https:\/\/www.spainrecipes.top\/?p=751\",\"name\":\"Mandinas caseras - Receta paso a paso, en im\u00e1genes - Mandinas caseras fragantes y deliciosas - Rspecetas en espa\u00f1ol\",\"isPartOf\":{\"@id\":\"https:\/\/www.spainrecipes.top\/#website\"},\"datePublished\":\"2023-12-11T19:25:47+00:00\",\"dateModified\":\"2023-12-11T19:25:47+00:00\",\"author\":{\"@id\":\"https:\/\/www.spainrecipes.top\/#\/schema\/person\/135b65ce18bfead0585b6eaf3e228565\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.spainrecipes.top\/?p=751#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.spainrecipes.top\/?p=751\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.spainrecipes.top\/?p=751#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.spainrecipes.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mandinas caseras &#8211; Receta paso a paso, en im\u00e1genes &#8211; Mandinas caseras fragantes y deliciosas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.spainrecipes.top\/#website\",\"url\":\"https:\/\/www.spainrecipes.top\/\",\"name\":\"Rspecetas en espa\u00f1ol\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.spainrecipes.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.spainrecipes.top\/#\/schema\/person\/135b65ce18bfead0585b6eaf3e228565\",\"name\":\"vany66\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.spainrecipes.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/fc2572b3179171ca6e7c15590d616fe93ba80a58dcdde52dc6fc33e504ccd333?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/fc2572b3179171ca6e7c15590d616fe93ba80a58dcdde52dc6fc33e504ccd333?s=96&d=mm&r=g\",\"caption\":\"vany66\"},\"sameAs\":[\"http:\/\/www.spainrecipes.top\"],\"url\":\"https:\/\/www.spainrecipes.top\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mandinas caseras - Receta paso a paso, en im\u00e1genes - Mandinas caseras fragantes y deliciosas - Rspecetas en espa\u00f1ol","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.spainrecipes.top\/?p=751","og_locale":"uk_UA","og_type":"article","og_title":"Mandinas caseras - Receta paso a paso, en im\u00e1genes - Mandinas caseras fragantes y deliciosas - Rspecetas en espa\u00f1ol","og_description":"Almendras caseras arom\u00e1ticas y sabrosas &#8211; Almendras caseras &#8211; Receta paso a paso, en im\u00e1genes los ingredientes Jarabe crema esmalte Preparaci\u00f3n Para empezar preparamos todos los ingredientes para que nos [&hellip;]","og_url":"https:\/\/www.spainrecipes.top\/?p=751","og_site_name":"Rspecetas en espa\u00f1ol","article_published_time":"2023-12-11T19:25:47+00:00","og_image":[{"width":1024,"height":500,"url":"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2023\/12\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-27.png","type":"image\/png"}],"author":"vany66","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"vany66","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"8 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.spainrecipes.top\/?p=751","url":"https:\/\/www.spainrecipes.top\/?p=751","name":"Mandinas caseras - Receta paso a paso, en im\u00e1genes - Mandinas caseras fragantes y deliciosas - Rspecetas en espa\u00f1ol","isPartOf":{"@id":"https:\/\/www.spainrecipes.top\/#website"},"datePublished":"2023-12-11T19:25:47+00:00","dateModified":"2023-12-11T19:25:47+00:00","author":{"@id":"https:\/\/www.spainrecipes.top\/#\/schema\/person\/135b65ce18bfead0585b6eaf3e228565"},"breadcrumb":{"@id":"https:\/\/www.spainrecipes.top\/?p=751#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.spainrecipes.top\/?p=751"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.spainrecipes.top\/?p=751#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.spainrecipes.top\/"},{"@type":"ListItem","position":2,"name":"Mandinas caseras &#8211; Receta paso a paso, en im\u00e1genes &#8211; Mandinas caseras fragantes y deliciosas"}]},{"@type":"WebSite","@id":"https:\/\/www.spainrecipes.top\/#website","url":"https:\/\/www.spainrecipes.top\/","name":"Rspecetas en espa\u00f1ol","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.spainrecipes.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.spainrecipes.top\/#\/schema\/person\/135b65ce18bfead0585b6eaf3e228565","name":"vany66","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.spainrecipes.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/fc2572b3179171ca6e7c15590d616fe93ba80a58dcdde52dc6fc33e504ccd333?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fc2572b3179171ca6e7c15590d616fe93ba80a58dcdde52dc6fc33e504ccd333?s=96&d=mm&r=g","caption":"vany66"},"sameAs":["http:\/\/www.spainrecipes.top"],"url":"https:\/\/www.spainrecipes.top\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=751"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/751\/revisions"}],"predecessor-version":[{"id":753,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/751\/revisions\/753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/752"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}