{"id":7598,"date":"2024-08-26T20:26:25","date_gmt":"2024-08-26T20:26:25","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=7598"},"modified":"2024-08-26T20:26:25","modified_gmt":"2024-08-26T20:26:25","slug":"pan-de-hierbas-y-ajo","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=7598","title":{"rendered":"Pan de hierbas y ajo"},"content":{"rendered":"\n

Ingredientes:
Para la masa:<\/p>\n\n\n\n

300 ml de agua tibia (aproximadamente 1 1\/4 tazas)
2 cucharaditas de levadura seca (aproximadamente 7 g o 1\/4 oz)
1 cucharada de az\u00facar (aproximadamente 12 g o 1\/2 oz)
425 g de harina com\u00fan (aproximadamente 3 1\/3 tazas)
1 cucharadita de sal (aproximadamente 6 g o 1\/5 oz)
60 ml de aceite de oliva (aproximadamente 1\/4 taza)
Para el relleno de hierbas:<\/p>\n\n\n\n

5-8 cucharadas de aceite de oliva (aproximadamente 75-120 ml o 1\/3-1\/2 taza)
5-6 dientes de ajo (aproximadamente 25-30 g o 1 oz), picados
Romero fresco o seco (al gusto)
Tomillo fresco o seco (al gusto)
Albahaca fresca o seca (al gusto)
Or\u00e9gano fresco o seco (al gusto)
Sal gruesa (para espolvorear)
Hojuelas de chile (al gusto)
Mejorana (al gusto)
Informaci\u00f3n nutricional (por porci\u00f3n):
Calor\u00edas: 250 kcal
Prote\u00ednas: 5 g
Grasas: 12 g
Carbohidratos: 30 g
Fibra: 2 g
Tiempo de preparaci\u00f3n:
Tiempo de preparaci\u00f3n: 20 minutos (m\u00e1s 1 hora de reposo)
Tiempo de cocci\u00f3n: 20 minutos
Tiempo total: 1 hora 40 minutos
Instrucciones:<\/p>\n\n\n\n

    \n
  1. Preparar la masa:<\/li>\n<\/ol>\n\n\n\n

    En un bol, mezclar el agua tibia, la levadura seca y el az\u00facar. Dejar reposar unos 5 minutos hasta que se forme una espuma.
    En un bol grande, combinar la harina y la sal.
    A\u00f1adir la mezcla de levadura y el aceite de oliva a la mezcla de harina.
    Mezclar hasta formar una masa. Amasar la masa durante unos 10 minutos hasta que quede suave y el\u00e1stica.
    Coloca la masa en un bol ligeramente aceitado, c\u00fabrela con un pa\u00f1o h\u00famedo y d\u00e9jala reposar en un lugar c\u00e1lido hasta que haya duplicado su tama\u00f1o (aproximadamente 1 hora).<\/p>\n\n\n\n

      \n
    1. Prepara el relleno de hierbas:<\/li>\n<\/ol>\n\n\n\n

      En un bol peque\u00f1o, combina 5-8 cucharadas de aceite de oliva con el ajo picado, el romero, el tomillo, la albahaca y el or\u00e9gano. Mezcla bien.<\/p>\n\n\n\n

        \n
      1. Forma y arma el pan:<\/li>\n<\/ol>\n\n\n\n

        Precalienta el horno a 200 \u00b0C (aproximadamente 400 \u00b0F).
        Una vez que la masa haya subido, golp\u00e9ala y transfi\u00e9rela a una superficie enharinada.
        Extiende la masa en un rect\u00e1ngulo.
        Extiende la mezcla de hierbas y ajo uniformemente sobre la superficie de la masa.
        Enrolla la masa en forma de rollo y col\u00f3cala en una bandeja para hornear cubierta con papel pergamino.
        Cubre la masa y d\u00e9jala reposar durante otros 15-20 minutos.<\/p>\n\n\n\n

          \n
        1. Hornea el pan:<\/li>\n<\/ol>\n\n\n\n

          Antes de hornear, pincela la parte superior de la masa con un poco de aceite de oliva y espolvorea generosamente con sal gruesa.
          Hornee en el horno precalentado durante unos 20 minutos o hasta que el pan est\u00e9 dorado y suene hueco al golpearlo en la parte inferior.<\/p>\n\n\n\n

            \n
          1. Decoraci\u00f3n:<\/li>\n<\/ol>\n\n\n\n

            Una vez que el pan est\u00e9 horneado, s\u00e1quelo del horno y d\u00e9jelo enfriar un poco.
            Espolvoree con hojuelas de chile y mejorana.<\/p>\n\n\n\n

              \n
            1. Sirva:<\/li>\n<\/ol>\n\n\n\n

              Corte el pan en rebanadas y sirva tibio. Disfrute del arom\u00e1tico y delicioso pan de hierbas y ajo con su comida favorita.
              Sugerencias para servir:
              Sirva con una guarnici\u00f3n de salsa marinara para mojar.
              Acompa\u00f1e con una ensalada verde fresca y un taz\u00f3n de sopa para una comida completa.
              Consejos de cocina:
              Aseg\u00farese de que el agua est\u00e9 tibia para activar la levadura correctamente.
              Ajuste la cantidad de hierbas a su gusto.
              Use hierbas frescas si est\u00e1n disponibles para un sabor m\u00e1s vibrante.
              Beneficios nutricionales:
              Ajo: Rico en antioxidantes y tiene propiedades antiinflamatorias.
              Hierbas: Proporcionan una variedad de vitaminas y minerales.
              Aceite de oliva: Contiene grasas saludables y antioxidantes.
              Informaci\u00f3n diet\u00e9tica:
              Vegetariana
              Se puede hacer vegana usando un sustituto de queso crema vegano.
              Almacenamiento:
              Guarde las sobras en un recipiente herm\u00e9tico a temperatura ambiente durante un m\u00e1ximo de 2 d\u00edas.
              Vuelva a calentar en el horno antes de servir para recuperar la frescura.
              Por qu\u00e9 le encantar\u00e1 esta receta:
              Arom\u00e1tica: La combinaci\u00f3n de ajo y hierbas llena su cocina con un aroma maravilloso.
              Sabrosa: Rica en sabor con una mezcla perfecta de hierbas y ajo.
              F\u00e1cil de hacer: Ingredientes simples y pasos sencillos.<\/p>\n","protected":false},"excerpt":{"rendered":"

              Ingredientes:Para la masa: 300 ml de agua tibia (aproximadamente 1 1\/4 tazas)2 cucharaditas de levadura seca (aproximadamente 7 g o 1\/4 oz)1 cucharada de az\u00facar (aproximadamente 12 g o 1\/2 […]<\/p>\n","protected":false},"author":4,"featured_media":7599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nPan de hierbas y ajo - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=7598\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan de hierbas y ajo - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Ingredientes:Para la masa: 300 ml de agua tibia (aproximadamente 1 1\/4 tazas)2 cucharaditas de levadura seca (aproximadamente 7 g o 1\/4 oz)1 cucharada de az\u00facar (aproximadamente 12 g o 1\/2 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.spainrecipes.top\/?p=7598\" \/>\n<meta property=\"og:site_name\" content=\"Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-26T20:26:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2024\/08\/7-2024-08-26T233013.532.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=7598#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=7598\"},\"author\":{\"name\":\"Olia\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/74756d17ec7ace1843b2d3b298be7d0d\"},\"headline\":\"Pan de hierbas y ajo\",\"datePublished\":\"2024-08-26T20:26:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=7598\"},\"wordCount\":650,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=7598#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/7-2024-08-26T233013.532.png\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.spainrecipes.top\\\/?p=7598#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=7598\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=7598\",\"name\":\"Pan de hierbas y ajo - 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