{"id":8163,"date":"2024-09-22T10:50:40","date_gmt":"2024-09-22T10:50:40","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=8163"},"modified":"2024-09-22T19:46:46","modified_gmt":"2024-09-22T19:46:46","slug":"rollos-de-hojaldre-con-espinacas-y-queso","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=8163","title":{"rendered":"Rollos de hojaldre con espinacas y queso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g de espinacas frescas<br>3 cucharadas de aceite de oliva<br>3 dientes de ajo picados<br>1 huevo para el relleno<br>Sal al gusto<br>1\/2 cucharadita de pimienta negra reci\u00e9n molida<br>250 g de queso ricotta<br>1\/2 taza de queso mozzarella rallado<br>1\/2 taza de queso parmesano rallado<br>1 hoja de hojaldre<br>1 huevo batido con 1 cucharada de leche para pintar<br>Semillas de s\u00e9samo para espolvorear (opcional)<br>Instrucciones:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: Comienza precalentando el horno a 200 \u00b0C (400 \u00b0F) y forra una bandeja para hornear con papel pergamino.<br>Cocina las espinacas: En una sart\u00e9n, calienta el aceite de oliva a fuego medio y saltea el ajo hasta que desprenda un aroma agradable. Agrega las espinacas y cocina hasta que se marchiten por completo. Sazona con sal y pimienta negra, luego deja que la mezcla se enfr\u00ede un poco.<br>Prepara el relleno: en un bol, combina la espinaca enfriada con los quesos ricota, mozzarella y parmesano. Revuelve hasta que la mezcla est\u00e9 bien mezclada.<br>Arma los rollitos: despliega la masa de hojaldre sobre una superficie ligeramente enharinada. Distribuye la mezcla de espinaca y queso de manera uniforme sobre la masa, dejando un peque\u00f1o margen alrededor de los bordes. Enrolla la masa firmemente hasta formar un rollo y sella los bordes.<br>Prep\u00e1ralos para hornear: corta el rollo en rodajas de 5 cm y col\u00f3calas en la bandeja para hornear preparada. Pincela las partes superiores con el huevo batido y espolvorea con semillas de s\u00e9samo si lo deseas.<br>Hornea: coloca en el horno y hornea durante 20 a 25 minutos, o hasta que la masa est\u00e9 inflada y dorada.<br>Sugerencias para servir: estos rollitos de hojaldre son perfectos como aperitivo o un almuerzo ligero. S\u00edrvelos tibios para obtener la mejor textura y sabor, acompa\u00f1ados de una ensalada o una salsa para mojar, como marinara o una salsa cremosa de eneldo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Notas del cocinero:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para una versi\u00f3n m\u00e1s liviana, sustituya parte de la ricota por reques\u00f3n.<br>Agregue una pizca de nuez moscada a las espinacas mientras se cocinan para agregar una capa adicional de sabor.<br>Disfrute del delicioso contraste de la masa hojaldrada con el relleno cremoso y sabroso de estos rollitos de espinacas y queso. \u00a1Seguro que impresionar\u00e1n en cualquier reuni\u00f3n o ser\u00e1n un refrigerio r\u00e1pido y satisfactorio! <br>Fuente https:\/\/www.facebook.com\/photo.php?fbid=122176697192180280&amp;set=pb.61555408406028.-2207520000&amp;type=3<br><br><br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 300 g de espinacas frescas3 cucharadas de aceite de oliva3 dientes de ajo picados1 huevo para el rellenoSal al gusto1\/2 cucharadita de pimienta negra reci\u00e9n molida250 g de queso [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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