{"id":8596,"date":"2024-10-11T14:58:10","date_gmt":"2024-10-11T14:58:10","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=8596"},"modified":"2024-10-11T17:18:58","modified_gmt":"2024-10-11T17:18:58","slug":"receta-de-muffins-de-limon-y-arandanos","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=8596","title":{"rendered":"Receta de muffins de lim\u00f3n y ar\u00e1ndanos"},"content":{"rendered":"\n

Ingredientes:
1 lim\u00f3n mediano, rallado (aproximadamente 1 cucharada) y exprimido (aproximadamente 2 cucharadas)
1 \u00bd taza (195 g) de harina com\u00fan
3\/4 taza (150 g) de az\u00facar granulada, m\u00e1s 1 cucharada para las tapas de los muffins
2 cucharaditas de polvo para hornear
1\/4 cucharadita de sal marina fina
1\/3 taza (80 ml) de aceite de sabor neutro (c\u00e1rtamo, aguacate o aceite vegetal)


1 huevo grande
1\/3 taza (80 ml) de leche o leche vegetal
1 cucharadita de extracto de vainilla
6 a 8 onzas de ar\u00e1ndanos frescos o congelados (aproximadamente 1 taza)
Rodajas de lim\u00f3n muy finas, opcionales para las tapas
Instrucciones:

<\/p>\n\n\n\n

<\/p>\n\n\n\n

    \n
  1. Prepare el horno y los moldes para muffins:
    Precaliente el horno a 400 \u00b0F (204 \u00b0C).
    Cubre los moldes para muffins con pirotines de papel (8 para muffins grandes, 10 para muffins est\u00e1ndar o 22 para muffins peque\u00f1os).
    Engrasa ligeramente la parte superior de los moldes para muffins con aceite para evitar que se peguen, especialmente si est\u00e1s haciendo muffins de gran tama\u00f1o.<\/li>\n\n\n\n
  2. Prepara la masa:
    Ralla el lim\u00f3n con un rallador Microplane o de c\u00edtricos. En un bol peque\u00f1o, combina la ralladura y 3\/4 de taza de az\u00facar. Frota la ralladura en el az\u00facar con los dedos hasta que est\u00e9 fragante y el az\u00facar se vuelva a lim\u00f3n.<\/li>\n\n\n\n

  3. <\/li>\n\n\n\n

  4. En un bol grande, bate 1 \u00bd taza de harina, el az\u00facar de lim\u00f3n, 2 cucharaditas de polvo para hornear y 1\/4 de cucharadita de sal.
    En una jarra medidora, combina 1\/3 de taza de aceite, 1 huevo grande y suficiente leche para alcanzar la marca de 1 taza (aproximadamente 1\/3 de taza de leche). Agrega 1 cucharadita de extracto de vainilla y bate hasta que se combinen.
    Vierte los ingredientes h\u00famedos en los ingredientes secos y revuelve suavemente hasta que se combinen. La masa quedar\u00e1 espesa; Tenga cuidado de no mezclar demasiado.
    Incorpore los ar\u00e1ndanos y aproximadamente 2 cucharadas de jugo de lim\u00f3n del lim\u00f3n que rall\u00f3 anteriormente.<\/li>\n\n\n\n
  5. Hornee los muffins:
    Divida la masa de manera uniforme entre los moldes para muffins, llen\u00e1ndolos hasta el tope si desea muffins con una parte superior grande.<\/li>\n\n\n\n
  6. <\/li>\n\n\n\n
  7. <\/li>\n\n\n\n

  8. Espolvoree la parte superior de los muffins con la cucharada de az\u00facar restante. Tambi\u00e9n puede agregar una rodaja fina de lim\u00f3n en la parte superior de cada muffin para darle un toque decorativo y espolvorear m\u00e1s az\u00facar sobre las rodajas de lim\u00f3n.
    Hornee durante 15 a 20 minutos o hasta que la parte superior est\u00e9 dorada y un palillo insertado en el centro de un muffin salga con migas, no con masa h\u00fameda.
    Transfiera los muffins a una rejilla para enfriar.<\/li>\n\n\n\n
  9. Almacenamiento de los muffins:
    Temperatura ambiente: Guarde los muffins en una bolsa de pl\u00e1stico sellada a temperatura ambiente durante un m\u00e1ximo de 3 d\u00edas.
    Congelaci\u00f3n: Envuelva los muffins bien apretados en papel de aluminio o bolsas para congelador y cong\u00e9lelos durante un m\u00e1ximo de 3 meses. Descongele a temperatura ambiente o cali\u00e9ntelos en el horno antes de servir.<\/li>\n\n\n\n

  10. <\/li>\n\n\n\n

  11. Sugerencias para servir:
    Sirva estos muffins tibios, con un poco de manteca o queso crema, o junto con una taza de caf\u00e9 o t\u00e9 para un desayuno o refrigerio perfecto.
    Consejos de cocina:
    \u00a1No mezcle demasiado la masa! Si lo hace, los muffins pueden quedar densos y secos. Revuelva hasta que se combinen los ingredientes.
    Si usa ar\u00e1ndanos congelados, no es necesario descongelarlos. Revu\u00e9lvalos ligeramente en harina para evitar que se hundan en el fondo de los muffins.
    Beneficios nutricionales:
    <\/li>\n\n\n\n
  12. <\/li>\n\n\n\n

  13. La ralladura y el jugo de lim\u00f3n brindan una refrescante explosi\u00f3n de vitamina C.
    Los ar\u00e1ndanos son ricos en antioxidantes y vitaminas, lo que promueve la salud en general.
    Informaci\u00f3n diet\u00e9tica:
    Vegetariana: esta receta es naturalmente vegetariana.
    Sin l\u00e1cteos: use una alternativa a la leche no l\u00e1ctea, como leche de almendras o de avena, para obtener una versi\u00f3n sin l\u00e1cteos.
    Informaci\u00f3n nutricional (por muffin)
    Fuente\u00a0 https:\/\/www.greenku.com


    <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes:1 lim\u00f3n mediano, rallado (aproximadamente 1 cucharada) y exprimido (aproximadamente 2 cucharadas)1 \u00bd taza (195 g) de harina com\u00fan3\/4 taza (150 g) de az\u00facar granulada, m\u00e1s 1 cucharada para las […]<\/p>\n","protected":false},"author":4,"featured_media":8597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nReceta de muffins de lim\u00f3n y ar\u00e1ndanos - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=8596\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de muffins de lim\u00f3n y ar\u00e1ndanos - 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