{"id":873,"date":"2023-12-15T19:44:38","date_gmt":"2023-12-15T19:44:38","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=873"},"modified":"2023-12-15T19:44:39","modified_gmt":"2023-12-15T19:44:39","slug":"champinones-rellenos-de-albondigas-una-receta-facil-para-una-cena-rapida-y-deliciosa","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=873","title":{"rendered":"Champi\u00f1ones rellenos de alb\u00f3ndigas: una receta f\u00e1cil para una cena r\u00e1pida y deliciosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>HONGOS<br>12<br>CARNE DE RES<br>350g<br>SAL MARINA<br>PIMIENTA<br>Vac\u00ede los champi\u00f1ones y rell\u00e9nelos con carne picada, cubra con queso y hornee. \u00a1En tan solo unos minutos podr\u00e1s preparar un plato delicioso y delicioso!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfNecesitas precocinar las alb\u00f3ndigas?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1De nada! Las alb\u00f3ndigas obtendr\u00e1n todo el calor que necesitan para cocinarse bien cuando se preparen como se describe en la receta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo hacerlos:<br>En un taz\u00f3n grande, mezcle bien la carne molida con sal, pimienta y perejil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saque aproximadamente una cucharada de la mezcla de carne, enr\u00f3llela hasta formar una bola y col\u00f3quela encima de un champi\u00f1\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear a 180\u00b0 durante 20 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retira las alb\u00f3ndigas rellenas del horno, espolvor\u00e9alas con queso mozzarella y luego vuelve a meterlas en el horno hasta que el queso se derrita.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesHONGOS12CARNE DE RES350gSAL MARINAPIMIENTAVac\u00ede los champi\u00f1ones y rell\u00e9nelos con carne picada, cubra con queso y hornee. \u00a1En tan solo unos minutos podr\u00e1s preparar un plato delicioso y delicioso! \u00bfNecesitas precocinar las alb\u00f3ndigas? \u00a1De nada! Las alb\u00f3ndigas obtendr\u00e1n todo el calor que necesitan para cocinarse bien cuando se preparen como se describe en la receta. C\u00f3mo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=873"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/873\/revisions"}],"predecessor-version":[{"id":875,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/873\/revisions\/875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/874"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}