{"id":892,"date":"2023-12-16T21:53:05","date_gmt":"2023-12-16T21:53:05","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=892"},"modified":"2023-12-16T21:53:06","modified_gmt":"2023-12-16T21:53:06","slug":"tronco-de-navidad-con-crepes-un-postre-delicioso-y-sencillo-de-preparar","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=892","title":{"rendered":"Tronco de Navidad con crepes: un postre delicioso y sencillo de preparar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><br>180 g de harina<br>35 gramos de cacao<br>1 pizca de sal1-2 cucharaditas de az\u00facar<br>3 huevos<br>260 g de leche caliente<br>160 g de agua hirviendo<br>60 gramos de miel<br>2 cucharadas de aceite<br>250 g de queso untable<br>Crema para untar al gusto<br>Galletas<br>Chocolate derretido + nata + avellanas picadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong><br>1. En un bol mezclar la harina, el cacao, la sal y el az\u00facar.<br>2. Luego combine los huevos, la leche caliente, el agua caliente y la miel.<br>3. Mezclar todo y dejar reposar al menos 20 minutos.<br>4. Agrega el aceite y cocina las crepes.<br>5. Mezclar el queso con una crema para untar y rellenar las crepes, a\u00f1adir tambi\u00e9n las galletas.<br>6. Enrollar y dejar en el frigor\u00edfico al menos 4 horas.<br>7. Derretir el chocolate con la nata y a\u00f1adir las avellanas picadas.<br>8. D\u00e9jalo enfriar otros 30 minutos y ya est\u00e1 listo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:180 g de harina35 gramos de cacao1 pizca de sal1-2 cucharaditas de az\u00facar3 huevos260 g de leche caliente160 g de agua hirviendo60 gramos de miel2 cucharadas de aceite250 g de queso untableCrema para untar al gustoGalletasChocolate derretido + nata + avellanas picadas Preparaci\u00f3n:1. En un bol mezclar la harina, el cacao, la sal y el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=892"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/892\/revisions"}],"predecessor-version":[{"id":894,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/892\/revisions\/894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/893"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}