{"id":9058,"date":"2024-10-31T13:01:14","date_gmt":"2024-10-31T13:01:14","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=9058"},"modified":"2024-10-31T18:40:44","modified_gmt":"2024-10-31T18:40:44","slug":"receta-de-basbousa-con-crema","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=9058","title":{"rendered":"Receta de Basbousa con Crema"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>Para la Basbousa:<br>\u00bd taza de az\u00facar<br>\u00bd taza de aceite (neutro, como el de girasol o vegetal)<br>1 cart\u00f3n de yogur natural (unos 180 g)<br>1 paquete de az\u00facar de vainilla (unos 8 g)<br>Una pizca de sal<br>1 taza de s\u00e9mola fina<br>2 paquetes de levadura en polvo (unos 20 g en total)<br>1 cucharada de vinagre (blanco o de manzana)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Para el relleno de crema:<br>\u00bd litro de leche (500 ml)<br>3 cucharadas de almid\u00f3n (maicena o similar)<br>4 cucharadas de az\u00facar grueso<br>1 paquete de az\u00facar de vainilla (unos 8 g)<br>3 piezas de queso crema blando (como Kiri o similar, unos 60-90 g en total)<br>1 cart\u00f3n de yogur natural (unos 180 g)<br>Instrucciones<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preparar La masa de la basbousa<br>Comienza preparando la base para la basbousa:<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol grande, mezcla \u00bd taza de az\u00facar, \u00bd taza de aceite, 1 cart\u00f3n de yogur y 1 paquete de az\u00facar de vainilla. Bate estos ingredientes hasta formar una mezcla suave y bien combinada.<br>Agrega una pizca de sal para realzar los sabores.<br>Incorpora gradualmente 1 taza de s\u00e9mola fina para formar una masa espesa.<br>Agrega 2 paquetes de levadura en polvo y 1 cucharada de vinagre para ayudar a que el pastel suba, asegurando que la basbousa tenga una textura ligera y aireada.<br>Deja reposar la mezcla durante 15 minutos. Este paso permite que la s\u00e9mola absorba el l\u00edquido, lo que da como resultado un pastel h\u00famedo y tierno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Prepara el relleno de crema<br>Mientras reposa la masa de la basbousa, procede a hacer el relleno cremoso:<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">En una cacerola mediana, combina \u00bd litro de leche, 3 cucharadas de almid\u00f3n, 4 cucharadas de az\u00facar grueso y 1 paquete de az\u00facar de vainilla. Batir la mezcla hasta disolver completamente el almid\u00f3n y el az\u00facar.<br>Colocar la cacerola a fuego medio, revolviendo constantemente para evitar que se formen grumos. Contin\u00fae revolviendo hasta que la mezcla espese y alcance una consistencia cremosa, similar a un pud\u00edn espeso.<br>Una vez que espese, retirar la cacerola del fuego e inmediatamente agregar 3 trozos de queso crema blando. Mezclar bien hasta que el queso crema se derrita y se incorpore por completo, creando una crema suave y rica.<br>Agregar 1 cart\u00f3n de yogur natural y revolver nuevamente hasta que el relleno de crema est\u00e9 sedoso y sin grumos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Armar la Basbousa<br>Ahora que tanto la masa de Basbousa como el relleno de crema est\u00e1n listos, es hora de armar:<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Precalentar el horno a 180 \u00b0C (350 \u00b0F).<br>Engrasar una fuente para horno de tama\u00f1o mediano (aproximadamente 9 \u00d7 9 pulgadas o equivalente) con aceite o mantequilla para evitar que se pegue.<br>Vierte la mitad de la masa de Basbousa en la fuente preparada, usando una esp\u00e1tula para esparcirla uniformemente por el fondo.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Vierta suavemente el relleno de crema sobre la primera capa de masa de Basbousa, asegur\u00e1ndose de que est\u00e9 distribuido uniformemente.<br>Vierta el resto de la masa de Basbousa sobre la parte superior del relleno de crema, extendi\u00e9ndola con cuidado para cubrir completamente la crema. Es \u00fatil hacerlo lentamente para evitar que las capas se mezclen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Hornee<br>Coloque la fuente para hornear en el horno precalentado y hornee durante 25 a 30 minutos, o hasta que la parte superior est\u00e9 dorada. El pastel debe inflarse ligeramente mientras se hornea y los bordes deben separarse de los lados del molde.<br><\/li>\n\n\n\n<li><\/li>\n\n\n\n<li>Enfr\u00ede y sirva<br>Una vez horneado, retire la Basbousa del horno y d\u00e9jela enfriar completamente en el molde. El enfriamiento es esencial ya que ayuda a que las capas se asienten, lo que hace que sea m\u00e1s f\u00e1cil cortarla en cuadrados limpios.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez que la Basbousa se haya enfriado por completo, c\u00f3rtela en cuadrados o diamantes y sirva. Este pastel se disfruta mejor a temperatura ambiente o ligeramente fr\u00edo, lo que lo hace perfecto para cualquier ocasi\u00f3n<br>Fuente https:\/\/hapadltd.com\/<br><br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesPara la Basbousa:\u00bd taza de az\u00facar\u00bd taza de aceite (neutro, como el de girasol o vegetal)1 cart\u00f3n de yogur natural (unos 180 g)1 paquete de az\u00facar de vainilla (unos 8 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta de Basbousa con Crema - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=9058\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de Basbousa con Crema - 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