{"id":9154,"date":"2024-11-05T14:41:14","date_gmt":"2024-11-05T14:41:14","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=9154"},"modified":"2024-11-05T14:41:15","modified_gmt":"2024-11-05T14:41:15","slug":"pastel-de-hojaldre-con-queso-tocino-y-hierbas-2","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=9154","title":{"rendered":"Pastel de hojaldre con queso, tocino y hierbas"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><br><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><ul><li><strong>Masa de hojaldre<\/strong>\u00a0\u00a0\u2013 700 g<\/li><\/ul><ul><li><strong>Queso crema<\/strong>\u00a0\u00a0\u2013 200 g<\/li><li><strong>Ajo<\/strong>\u00a0\u00a0\u2013 10 g (unos 2-3 dientes, picados)<\/li><li><strong>Queso feta<\/strong>\u00a0\u00a0\u2013 100 g<\/li><\/ul><ul><li><strong>Queso (cheddar o gouda)<\/strong>\u00a0\u00a0\u2013 300 g, rallado<\/li><li><strong>Perejil<\/strong>\u00a0\u00a0\u2013 30 g (aproximadamente 1\/4 taza, picado)<\/li><li><strong>Huevo<\/strong>\u00a0\u00a0\u2013 1 grande<\/li><\/ul><ul><li><strong>Mozzarella<\/strong>\u00a0\u00a0\u2013 70 g, rallada<\/li><li><strong>Tocino<\/strong>\u00a0\u00a0\u2013 100 g, cocido y desmenuzado<\/li><li><strong>Romero<\/strong>\u00a0\u00a0\u2013 10 g (aproximadamente 1 cucharada, picado)<\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li><strong>Ajo (para salsa)<\/strong>\u00a0\u00a0\u2013 2 dientes, picados<\/li>\n\n\n\n<li><strong>Crema para cocinar<\/strong>\u00a0\u00a0\u2013 200 g (aproximadamente 3\/4 taza)<\/li>\n\n\n\n<li><strong>Pimienta negra<\/strong>\u00a0\u00a0\u2013 2 g (aproximadamente 1\/2 cucharadita)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sal<\/strong>\u00a0\u00a0\u2013 2 g (aproximadamente 1\/2 cucharadita)<\/li>\n\n\n\n<li><strong>Mostaza<\/strong>\u00a0\u00a0\u2013 25 g (aproximadamente 1 cucharada)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instrucciones:<\/strong><br><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare la mezcla de queso<\/strong>\u00a0:\n<ul class=\"wp-block-list\">\n<li>\n<ul class=\"wp-block-list\">\n<li>En un bol grande, combine el queso crema, el queso feta, el queso rallado (cheddar o gouda) y la mozzarella. Mezcle bien con el ajo picado (10 g) y el perejil picado (30 g). Deje reposar.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Preparar la masa de hojaldre<\/strong>\u00a0:\n<ul class=\"wp-block-list\">\n<li>\n<ul class=\"wp-block-list\">\n<li>Precaliente el horno a 180\u00b0C (350\u00b0F).<\/li>\n\n\n\n<li>Extiende la masa de hojaldre (700 g) sobre una superficie enharinada. Si utilizas masa de hojaldre congelada, aseg\u00farate de que est\u00e9 completamente descongelada. Corta la masa en porciones iguales, lo suficientemente grandes como para que quepa el relleno de queso.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Montar la masa<\/strong>\u00a0:\n<ul class=\"wp-block-list\">\n<li>\n<ul class=\"wp-block-list\">\n<li>Vierta la mezcla de queso uniformemente sobre los trozos de hojaldre.<\/li>\n\n\n\n<li>Dobla la masa de hojaldre sobre el relleno para sellarlo, haciendo un rizo en los bordes con un tenedor. Puedes crear bolsitas peque\u00f1as o empanadillas m\u00e1s grandes seg\u00fan tus preferencias.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Pincela la parte superior de la masa de hojaldre con un huevo batido para obtener un acabado dorado.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Hornear la masa<\/strong>\u00a0:\n<ul class=\"wp-block-list\">\n<li>\n<ul class=\"wp-block-list\">\n<li>Coloque los trozos de hojaldre rellenos en una bandeja para hornear forrada con papel pergamino.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Hornee en el horno precalentado a 180\u00b0C (350\u00b0F) durante aproximadamente 30 minutos, o hasta que la masa est\u00e9 dorada y crujiente.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Preparar la salsa de tocino y crema<\/strong>\u00a0:\n<ul class=\"wp-block-list\">\n<li>\n<ul class=\"wp-block-list\">\n<li>Mientras se hornea el hojaldre, en una sart\u00e9n doramos el tocino (100 g) hasta que quede crocante. Retiramos y desmenuzamos.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>\n<ul class=\"wp-block-list\">\n<li>En la misma sart\u00e9n, a\u00f1ade el ajo picado (2 dientes) y el romero picado (10 g). Salt\u00e9alos hasta que desprendan un aroma agradable.<\/li>\n\n\n\n<li>A\u00f1ade la nata para cocinar (200 g), la mostaza (25 g), la sal (2 g) y la pimienta negra (2 g) a la sart\u00e9n. Remueve y cocina la salsa a fuego lento hasta que espese un poco.<\/li>\n\n\n\n<li>A\u00f1ade el tocino desmenuzado nuevamente a la salsa y revuelve.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Atender<\/strong>\u00a0:\n<ul class=\"wp-block-list\">\n<li>\n<ul class=\"wp-block-list\">\n<li>Una vez que el hojaldre est\u00e9 horneado y dorado, lo retiramos del horno y lo dejamos enfriar un poco.<\/li>\n\n\n\n<li>Sirva la masa de hojaldre horneada con la salsa cremosa de tocino y hierbas rociada por encima o como salsa para mojar al costado.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Sugerencias para servir:<\/strong><br><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\n<ul class=\"wp-block-list\">\n<li>Sirva como un abundante aperitivo o junto con una ensalada verde fresca para una comida completa.<\/li>\n\n\n\n<li>Comb\u00ednalo con una guarnici\u00f3n de verduras asadas o esp\u00e1rragos al vapor para obtener un plato equilibrado.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Agregue hierbas frescas adicionales como albahaca o cebollino encima para agregar m\u00e1s sabor y frescura.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Consejos de cocina:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\n<ul class=\"wp-block-list\">\n<li>Para obtener una masa de hojaldre m\u00e1s crujiente, aseg\u00farese de que est\u00e9 fr\u00eda cuando trabaje con ella y evite rellenarla demasiado, ya que esto puede hacer que la masa quede empapada.<\/li>\n\n\n\n<li>Para ahorrar tiempo, cocine el tocino con anticipaci\u00f3n y gu\u00e1rdelo en el refrigerador hasta que est\u00e9 listo para usarlo.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Puedes sustituir la crema de cocinar con mitad crema y mitad crema o crema espesa para obtener una salsa m\u00e1s rica.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Beneficios nutricionales:<\/strong><br><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\n<ul class=\"wp-block-list\">\n<li><strong>El queso<\/strong>\u00a0\u00a0es una buena fuente de calcio y prote\u00ednas.<\/li>\n\n\n\n<li><strong>El perejil<\/strong>\u00a0\u00a0es rico en vitaminas A, C y K, que ofrecen beneficios antioxidantes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>El ajo<\/strong>\u00a0\u00a0es conocido por sus posibles beneficios para la salud del coraz\u00f3n y sus propiedades para reforzar el sistema inmunol\u00f3gico.<br>Fuente https:\/\/pst-algerie.org\/<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Instrucciones: Sugerencias para servir: Consejos de cocina: Beneficios nutricionales:<\/p>\n","protected":false},"author":4,"featured_media":9155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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