{"id":920,"date":"2023-12-18T22:12:07","date_gmt":"2023-12-18T22:12:07","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=920"},"modified":"2023-12-18T22:12:08","modified_gmt":"2023-12-18T22:12:08","slug":"costillas-de-ajo-y-miel","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=920","title":{"rendered":"Costillas De Ajo Y Miel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Direcciones :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 libras de costillas de cerdo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd taza de miel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc taza de salsa de soja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc de taza de vinagre blanco destilado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas de az\u00facar moreno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 dientes de ajo, picados<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita de bicarbonato de sodio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita de sal de ajo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Precalienta el horno a 375 grados F (190 grados C) y corta las costillas en trozos individuales.&nbsp;Combine la miel, la salsa de soja, el vinagre, el az\u00facar moreno y el ajo en un taz\u00f3n grande.&nbsp;revuelva hasta que la miel y el az\u00facar se disuelvan por completo, luego agregue el bicarbonato de sodio.&nbsp;La mezcla comenzar\u00e1 a formar espuma.&nbsp;Transfiera las costillas al taz\u00f3n y volt\u00e9elas para cubrirlas.Cubra una bandeja para hornear con papel de aluminio;&nbsp;Coloque las costillas, con la carne hacia arriba, en la bandeja para hornear preparada.&nbsp;Vierta el exceso de salsa sobre las costillas y espolvoree con sal de ajo. Hornee en horno precalentado durante 1 hora, volteando cada 20 minutos. Disfrute Ingredientes:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Direcciones : 4 libras de costillas de cerdo \u00bd taza de miel \u00bc taza de salsa de soja \u00bc de taza de vinagre blanco destilado 2 cucharadas de az\u00facar moreno 2 dientes de ajo, picados 1 cucharadita de bicarbonato de sodio 1 cucharadita de sal de ajo Precalienta el horno a 375 grados F (190 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=920"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/920\/revisions"}],"predecessor-version":[{"id":922,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/920\/revisions\/922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/921"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}