{"id":923,"date":"2023-12-18T22:14:46","date_gmt":"2023-12-18T22:14:46","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=923"},"modified":"2023-12-18T22:14:46","modified_gmt":"2023-12-18T22:14:46","slug":"croquetas-de-patata-rapidas-sabrosas-y-perfectas-para-un-rico-almuerzo","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=923","title":{"rendered":"Croquetas de patata: r\u00e1pidas, sabrosas y perfectas para un rico almuerzo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Croquetas de patata: r\u00e1pidas, sabrosas y perfectas para un rico almuerzo<br>INGREDIENTES :<br>1 kg (2 libras) de patatas<br>60 g (\u00bc de taza) de queso parmesano rallado<br>\u00bc de cucharadita nuez moscada<br>5 g (2 cucharadas) de perejil picado<br>Sal y pimienta<br>2 yemas de huevo<br>3 huevos<br>250 g (2 tazas) de pan rallado panko<br>Aceite vegetal para fre\u00edr<br>M\u00c9TODO :<br>1 Hervir las patatas (con piel) hasta que est\u00e9n tiernas. D\u00e9jalos enfriar y p\u00e9lalos.<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"2\">\n<li>Haga pur\u00e9 de papas hervidas y mezcle con sal, pimienta, nuez moscada, perejil, yemas de huevo y queso parmesano.<\/li>\n\n\n\n<li>Forme el pur\u00e9 de papas en chuletas en forma de dedos. Sumergir los palitos de patata en los huevos batidos y rebozarlos en el pan rallado.<\/li>\n\n\n\n<li>Precaliente el aceite vegetal y fr\u00eda los palitos de patata durante 3-4 minutos o hasta que est\u00e9n dorados y crujientes. Sirva de inmediato.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Croquetas de patata: r\u00e1pidas, sabrosas y perfectas para un rico almuerzoINGREDIENTES :1 kg (2 libras) de patatas60 g (\u00bc de taza) de queso parmesano rallado\u00bc de cucharadita nuez moscada5 g (2 cucharadas) de perejil picadoSal y pimienta2 yemas de huevo3 huevos250 g (2 tazas) de pan rallado pankoAceite vegetal para fre\u00edrM\u00c9TODO :1 Hervir las patatas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=923"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/923\/revisions"}],"predecessor-version":[{"id":925,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/923\/revisions\/925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/924"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}