{"id":941,"date":"2023-12-18T22:49:25","date_gmt":"2023-12-18T22:49:25","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=941"},"modified":"2023-12-18T22:49:26","modified_gmt":"2023-12-18T22:49:26","slug":"tarta-de-queso-salada-cremosa-y-perfecta-para-cualquier-ocasion","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=941","title":{"rendered":"Tarta de queso salada: cremosa y perfecta para cualquier ocasi\u00f3n"},"content":{"rendered":"\n

INGREDIENTES<\/strong>
Para la base:
130 g de taralli
130g de almendras
130g de tomates secos<\/p>\n\n\n\n

Para la parte superior:
320g de ricota
Albahaca
Sal
Pimienta<\/p>\n\n\n\n

Para decoraci\u00f3n:
Ricota
Jam\u00f3n cocido
Aceitunas verdes<\/p>\n\n\n\n

PREPARACI\u00d3N<\/strong>
1. Coloca los taralli, las almendras y los tomates secos en el procesador de alimentos y licua. Consigue una mezcla que se desmorone.
2. Tapar el fondo del molde circular (20cm de di\u00e1metro), distribuir la masa y presionar bien con una cuchara para compactarla. D\u00e9jalo reposar en la nevera durante 30 minutos.
3. En un bol mezclar la ricota con la albahaca, sal y pimienta.
4. Verter y esparcir la crema de ricotta sobre la base de taralli. Nivelar con la esp\u00e1tula y llevar al frigor\u00edfico otros 30 minutos.
5. Transfiera la ricota a la manga pastelera y vi\u00e9rtala en mechones alrededor de la tarta de queso. Agrega el jam\u00f3n cocido y las aceitunas verdes para enriquecerlo.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTESPara la base:130 g de taralli130g de almendras130g de tomates secos Para la parte superior:320g de ricotaAlbahacaSalPimienta Para decoraci\u00f3n:RicotaJam\u00f3n cocidoAceitunas verdes PREPARACI\u00d3N1. Coloca los taralli, las almendras y los tomates secos en el procesador de alimentos y licua. Consigue una mezcla que se desmorone.2. Tapar el fondo del molde circular (20cm de di\u00e1metro), distribuir la […]<\/p>\n","protected":false},"author":1,"featured_media":942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nTarta de queso salada: cremosa y perfecta para cualquier ocasi\u00f3n - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=941\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta de queso salada: cremosa y perfecta para cualquier ocasi\u00f3n - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTESPara la base:130 g de taralli130g de almendras130g de tomates secos Para la parte superior:320g de ricotaAlbahacaSalPimienta Para decoraci\u00f3n:RicotaJam\u00f3n cocidoAceitunas verdes PREPARACI\u00d3N1. Coloca los taralli, las almendras y los tomates secos en el procesador de alimentos y licua. Consigue una mezcla que se desmorone.2. 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