{"id":9855,"date":"2024-11-30T16:04:54","date_gmt":"2024-11-30T16:04:54","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=9855"},"modified":"2024-11-30T16:04:55","modified_gmt":"2024-11-30T16:04:55","slug":"pastel-de-manzana-y-canela-2","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=9855","title":{"rendered":"Pastel de manzana y canela"},"content":{"rendered":"\n

Este  pastel de manzana y canela<\/strong>  combina los c\u00e1lidos y reconfortantes sabores de las manzanas y la canela en un pastel tierno y h\u00famedo. Las dulces manzanas condimentadas con canela se encuentran dentro del pastel, lo que hace que cada bocado sea un delicioso capricho. Perfecto para una merienda acogedora o como un postre delicioso para compartir con amigos y familiares, este pastel seguramente se convertir\u00e1 en un favorito del oto\u00f1o.<\/p>\n\n\n\n

Tiempo de preparaci\u00f3n<\/strong> : 15 minutos<\/h3>\n\n\n\n

Tiempo de horneado<\/strong> : 55-60 minutos<\/h3>\n\n\n\n

Tiempo total<\/strong> : 1 hora 15 minutos<\/h3>\n\n\n\n

Raciones<\/strong> : 8-10<\/h3>\n\n\n\n

Ingredientes<\/strong><\/h3>\n\n\n\n

Para las manzanas:<\/h4>\n\n\n\n
    \n
  • 2-3 manzanas medianas<\/strong>\u00a0, peladas y cortadas en cubitos<\/li>\n\n\n\n
  • 50 g (\u00bc de taza)<\/strong>\u00a0\u00a0de az\u00facar moreno claro<\/li>\n\n\n\n
  • 1 cucharadita<\/strong>\u00a0\u00a0de canela molida<\/li>\n<\/ul>\n\n\n\n

    Para la masa del pastel:<\/h4>\n\n\n\n
      \n
    • 100 g (\u00bd taza)<\/strong>\u00a0\u00a0de az\u00facar moreno claro<\/li>\n\n\n\n
    • 45 g (3 cucharadas)<\/strong>\u00a0\u00a0de mantequilla derretida y enfriada<\/li>\n\n\n\n
    • 40 g (\u00bc de taza)<\/strong>\u00a0\u00a0de aceite de girasol o vegetal<\/li>\n\n\n\n
    • 80 ml (\u2153 taza)<\/strong>\u00a0\u00a0de leche, temperatura ambiente<\/li>\n\n\n\n
    • 2 huevos<\/strong>\u00a0, temperatura ambiente<\/li>\n\n\n\n
    • \u00bd cucharadita<\/strong>\u00a0\u00a0de extracto de vainilla<\/li>\n\n\n\n
    • 210 g (1\u00be tazas)<\/strong>\u00a0\u00a0de harina com\u00fan<\/li>\n\n\n\n
    • 1 cucharadita<\/strong>\u00a0\u00a0de polvo para hornear<\/li>\n\n\n\n
    • \u00bd cucharadita<\/strong>\u00a0\u00a0de bicarbonato de sodio<\/li>\n\n\n\n
    • 1 cucharadita<\/strong>\u00a0\u00a0de canela molida<\/li>\n\n\n\n
    • \u00bc cucharadita<\/strong>\u00a0\u00a0de sal<\/li>\n<\/ul>\n\n\n\n

      Tama\u00f1o del molde para pastel:<\/h4>\n\n\n\n
        \n
      • \u00a0Molde para pan\u00a0de 22 x 13 x 7 cm (9 x 5 pulgadas)<\/strong><\/li>\n<\/ul>\n\n\n\n

        Instrucciones<\/strong><\/h3>\n\n\n\n

        Preparar las manzanas:<\/strong><\/h4>\n\n\n\n
          \n
        1. En un taz\u00f3n mediano, mezcle las manzanas cortadas en cubitos con\u00a0\u00a050 g de az\u00facar moreno claro<\/strong>\u00a0\u00a0y\u00a0\u00a01 cucharadita de canela molida<\/strong>\u00a0.<\/li>\n\n\n\n
        2. Deje reposar la mezcla durante\u00a0\u00a015 minutos<\/strong>\u00a0\u00a0para permitir que las manzanas suelten su jugo y se infundan con la canela y el az\u00facar.<\/li>\n<\/ol>\n\n\n\n

          Preparar la masa del pastel:<\/strong><\/h4>\n\n\n\n
            \n
          1. En un taz\u00f3n grande, mezcle\u00a0\u00a0100 g de az\u00facar moreno claro<\/strong>\u00a0,\u00a0\u00a0mantequilla derretida<\/strong>\u00a0y\u00a0\u00a0aceite de girasol<\/strong>\u00a0\u00a0hasta que la mezcla quede suave y bien combinada.<\/li>\n\n\n\n
          2. A\u00f1ade\u00a0\u00a080 ml de leche<\/strong>\u00a0,\u00a0\u00a02 huevos a temperatura ambiente<\/strong>\u00a0y\u00a0\u00a0\u00bd cucharadita de extracto de vainilla<\/strong>\u00a0. Mezcla bien.<\/li>\n\n\n\n
          3. En un recipiente aparte, tamice juntos\u00a0\u00a0210 g de harina com\u00fan<\/strong>\u00a0,\u00a0\u00a01 cucharadita de polvo para hornear<\/strong>\u00a0,\u00a0\u00a0\u00bd cucharadita de bicarbonato de sodio<\/strong>\u00a0,\u00a0\u00a01 cucharadita de canela molida<\/strong>\u00a0y\u00a0\u00a0\u00bc de cucharadita de sal<\/strong>\u00a0.<\/li>\n\n\n\n
          4. Incorpore gradualmente los ingredientes secos a la mezcla h\u00fameda, revolviendo suavemente hasta obtener una masa suave.<\/li>\n<\/ol>\n\n\n\n

            Armar el pastel:<\/strong><\/h4>\n\n\n\n
              \n
            1. Precaliente el horno a\u00a0\u00a0350\u00b0F (180\u00b0C)<\/strong>\u00a0.<\/li>\n\n\n\n
            2. Engrase su molde de pan o c\u00fabralo con papel pergamino.<\/li>\n\n\n\n
            3. Vierta la mitad de la masa en el molde preparado y exti\u00e9ndala uniformemente por todo el fondo.<\/li>\n\n\n\n
            4. Distribuye\u00a0\u00a0\u2154 de la mezcla de manzana<\/strong>\u00a0\u00a0(junto con un poco de jugo de manzana) uniformemente sobre la masa.<\/li>\n\n\n\n
            5. Vierta la masa restante sobre las manzanas y exti\u00e9ndala para cubrirlas.<\/li>\n\n\n\n
            6. Cubre con las manzanas restantes y roc\u00eda con el jugo restante de las manzanas por encima.<\/li>\n\n\n\n
            7. Utilice un cuchillo o una brocheta para mezclar suavemente la masa con las manzanas, asegur\u00e1ndose de llegar al fondo de la sart\u00e9n.<\/li>\n<\/ol>\n\n\n\n

              Hornear el pastel:<\/strong><\/h4>\n\n\n\n
                \n
              1. Coloque el molde en el horno precalentado y hornee durante\u00a0\u00a055\u201360 minutos<\/strong>\u00a0, o hasta que al insertar un palillo en el centro salga limpio.<\/li>\n\n\n\n
              2. Deje que el pastel se enfr\u00ede en el molde durante\u00a0\u00a010 minutos<\/strong>\u00a0\u00a0antes de transferirlo a una rejilla para que se enfr\u00ede por completo.<\/li>\n<\/ol>\n\n\n\n

                Una vez que el pastel se haya enfriado, c\u00f3rtalo en rebanadas y s\u00edrvelo con una taza de t\u00e9 o caf\u00e9 caliente. \u00a1La combinaci\u00f3n de canela tibia y trozos de manzana suaves en cada bocado hace que este pastel sea simplemente irresistible!<\/p>\n\n\n\n

                Por qu\u00e9 te encantar\u00e1 esta receta:<\/strong><\/p>\n\n\n\n

                  \n
                • Este pastel de manzana y canela es maravillosamente h\u00famedo y lleno de sabor.<\/li>\n\n\n\n
                • El remolino de manzanas condimentadas con canela en el interior agrega textura y una explosi\u00f3n de dulzura a cada rebanada.<\/li>\n\n\n\n
                • Es f\u00e1cil de hacer, con ingredientes simples que probablemente ya tengas en tu despensa.<\/li>\n\n\n\n
                • Perfecto para el desayuno, postre o como refrigerio para disfrutar con tu bebida favorita.<\/li>\n<\/ul>\n\n\n\n

                  Almacenamiento:<\/strong><\/p>\n\n\n\n

                    \n
                  • Guarde el pastel en un recipiente herm\u00e9tico a temperatura ambiente durante un m\u00e1ximo de\u00a0\u00a03 o 4 d\u00edas<\/strong>\u00a0.<\/li>\n\n\n\n
                  • Para conservarlo durante m\u00e1s tiempo, envu\u00e9lvalo bien en film transparente y cong\u00e9lelo hasta por\u00a0\u00a02 meses<\/strong>\u00a0. Descong\u00e9lelo a temperatura ambiente antes de servirlo.
                    Fuente: https:\/\/www.greenku.com\/<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                    Este  pastel de manzana y canela  combina los c\u00e1lidos y reconfortantes sabores de las manzanas y la canela en un pastel tierno y h\u00famedo. Las dulces manzanas condimentadas con canela se encuentran […]<\/p>\n","protected":false},"author":4,"featured_media":9856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nPastel de manzana y canela - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=9855\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de manzana y canela - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Este  pastel de manzana y canela  combina los c\u00e1lidos y reconfortantes sabores de las manzanas y la canela en un pastel tierno y h\u00famedo. Las dulces manzanas condimentadas con canela se encuentran […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.spainrecipes.top\/?p=9855\" \/>\n<meta property=\"og:site_name\" content=\"Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-30T16:04:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-30T16:04:55+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.spainrecipes.top\/wp-content\/uploads\/2024\/11\/8888-3-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=9855#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=9855\"},\"author\":{\"name\":\"Olia\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/74756d17ec7ace1843b2d3b298be7d0d\"},\"headline\":\"Pastel de manzana y canela\",\"datePublished\":\"2024-11-30T16:04:54+00:00\",\"dateModified\":\"2024-11-30T16:04:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=9855\"},\"wordCount\":679,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=9855#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/8888-3-2.jpg\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.spainrecipes.top\\\/?p=9855#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=9855\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=9855\",\"name\":\"Pastel de manzana y canela - 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