{"id":992,"date":"2023-12-20T20:03:41","date_gmt":"2023-12-20T20:03:41","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=992"},"modified":"2023-12-20T20:03:41","modified_gmt":"2023-12-20T20:03:41","slug":"rollitos-de-hojaldre-con-carne-picada-tienes-que-probar-esta-receta","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=992","title":{"rendered":"Rollitos de hojaldre con carne picada: tienes que probar esta receta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><br>1 cebollaCarne picada<br> 500g3 lonchas de salami <br>40gPan rallado<br> 40gPerejil<br>1 huevoSal y pimienta,piment\u00f3n dulce<br>CilantroJengibreNuez moscadaHojaldre (rectangular)Leche (1 cucharada)Semillas de amapolaparmesano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Direcciones:<\/strong><br>1. En un bol mezclar la cebolla, el salami, el pan rallado, el perejil, la sal, la pimienta con la carne picada.<br>2. Luego a\u00f1ade las dem\u00e1s especias y el huevo.<br>3. Transfiera la masa al film transparente y enr\u00f3llela para crear una especie de salami.<br>4. D\u00e9jalo en el frigor\u00edfico durante 30 minutos.<br>5. Estirar la masa y rellenarla.<br>6. Cortar la masa y hornear a 180\u00b0 durante 20-25 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:1 cebollaCarne picada 500g3 lonchas de salami 40gPan rallado 40gPerejil1 huevoSal y pimienta,piment\u00f3n dulceCilantroJengibreNuez moscadaHojaldre (rectangular)Leche (1 cucharada)Semillas de amapolaparmesano Direcciones:1. En un bol mezclar la cebolla, el salami, el pan rallado, el perejil, la sal, la pimienta con la carne picada.2. Luego a\u00f1ade las dem\u00e1s especias y el huevo.3. Transfiera la masa al film [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=992"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/992\/revisions"}],"predecessor-version":[{"id":994,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/992\/revisions\/994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/993"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}