{"id":995,"date":"2023-12-20T20:10:09","date_gmt":"2023-12-20T20:10:09","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=995"},"modified":"2023-12-20T20:10:10","modified_gmt":"2023-12-20T20:10:10","slug":"mostaccioli-caseros-la-receta-de-unos-deliciosos-y-suaves","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=995","title":{"rendered":"Mostaccioli caseros: la receta de unos deliciosos y suaves"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><br>300 gr harina 00<br>150 g de az\u00facar granulada<br>5 g de PISTO (mezcla de especias)<br>20 gr cacao amargo<br>1 naranja ORG\u00c1NICA &#8211; piel rallada<br>150ml de agua<br>5 g de amoniaco para postres<br>400 gramos de chocolate negro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong><br>1. Tamizar la harina y mezclarla con el cacao.<br>2. Luego a\u00f1ade la piel de naranja rallada, el az\u00facar, el pisto y el amoniaco.\u00a0<br>3. Agrega poco a poco el agua hasta formar una masa.<br>4. Cubrir con film transparente y dejar reposar 30 minutos.<br>5. Estirar la masa y formar los mostaccioli.<br>6. Hornear a 180\u00b0 por 12 minutos aproximadamente.<br>7. Luego dec\u00f3ralos con chocolate amargo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:300 gr harina 00150 g de az\u00facar granulada5 g de PISTO (mezcla de especias)20 gr cacao amargo1 naranja ORG\u00c1NICA &#8211; piel rallada150ml de agua5 g de amoniaco para postres400 gramos de chocolate negro Preparaci\u00f3n:1. Tamizar la harina y mezclarla con el cacao.2. Luego a\u00f1ade la piel de naranja rallada, el az\u00facar, el pisto y el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=995"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/995\/revisions"}],"predecessor-version":[{"id":997,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/995\/revisions\/997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/996"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}