Ingredients for the sauce
- 4 non-spicy chilies.
- 4 guajillos.
- ½ white onion.
- Shall.
- Olive oil.
Ingredients for the stuffing
- 500 gr of chorizo.
- 2 papas.
- ½ onion.
- 4 pieces of Telera bread.
- Olive oil.
- Lettuce.
- ½ cup of cream.
- Fresh cheese.
Preparation of the sauce
Step 1
Clean the chiles and guajllos very well and remove the seeds . Then, add them to a saucepan with water and let it boil for 5 minutes.
Step 2
After they are completely tender, chop them and place them in the blender. You should add water, onion, garlic and a little salt. All this chopped into small pieces to make preparation easier.
Step 3
Preheat a frying pan with oil and add the sauce that was made previously. Let it boil for at least 5 minutes, then remove and set aside.
Preparation of the filling
Step 1
Wash and chop the onion and potatoes into small pieces. It is important that the pieces are not too large because eating them would not be very pleasant. The most recommended thing is that they are always small in size, pleasant for the palate.
Step 2
Let oil heat in a frying pan. Then fry the chorizo and add the previously chopped onions and potatoes.
For this step it is recommended to cover the pan so that the filling is ready much faster. It usually takes about 15 minutes and after it has already cooked, set aside.
Step 3
In a preheated frying pan, begin to brown the bread and spread a little oil. After completing this step it will be ready to serve.
Step 4
In each of the breads, place a little of the chorizo filling that was made previously. Then, add the sauce, spreading it all over the bread, add two tablespoons of cream, along with the cheese and a lettuce leaf.
This process must be repeated with each of the breads and it will be completely ready to taste.
Although it has many ingredients, it is really easy to prepare. It won’t take even 30 minutes to make, but the best thing of all is that you can eat it at any time. It is ideal for any family gathering, party or simply a day where you don’t want to cook something very elaborate, but delicious.